14 episodes

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

Home Cooking Samin Nosrat & Hrishikesh Hirway

    • Food
    • 5.0 • 3 Ratings

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

    Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)

    Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)

    Happy Thanksgiving! Our special family guests this week include Samin’s younger brothers Pasha & Bahador, Hrishi’s dad Dr Sumesh Hirway, and Hrishi’s niece Asha. Plus, the wonderful Tracy Clayton (@brokeymcpoverty) tells us about the Thanksgiving opinion that could get her excommunicated from her old Kentucky home.

    This episode is dedicated to Kanta Hirway, Hrishi’s mom. Without her incredible home cooking and mischievous sense of humor, this podcast (and Hrishi) would have never been. Her Thanksgiving mango pie was the connection point for Samin and Hrishi’s first collaboration, and we hope you’ll try making it in her honor. Words cannot express how much she will be missed, but she expressed her love through food, anyway—so eat well and take care of each other

    For recipes, resources, and more, visit homecooking.show/episodes/13.

    • 57 min
    Thanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe)

    Thanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe)

    According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (@electrolemon), tells about his quarantine baking adventures.

    For recipes, transcripts, and more, visit homecooking.show/12.

    • 53 min
    Snacktoberfest (with Sumesh Uncle and Sonoratown)

    Snacktoberfest (with Sumesh Uncle and Sonoratown)

    Dr. Sumesh Uncle Hirway, Ph.D (@sumeshhirway) is back with more tips, Jen Feltham of Sonoratown (@sonoratownla) teaches us a tortilla trick, and Samin & Hrishi talk treats.

    For recipes, resources, and a transcript of this episode, visit homecooking.show/11.

    • 50 min
    Fronds with Benefits (with Jason Mantzoukas)

    Fronds with Benefits (with Jason Mantzoukas)

    We’re joined by actor Jason Mantzoukas, one of our favorite people. He’s a novice in the kitchen who needs a little help getting comfortable with some cooking basics. Plus, we call up Hrishi’s dad, a.k.a. Sumesh Uncle the Food Scientist, for some information on his newest favorite gadget: an air fryer.

    • 50 min
    Old Bay Leaves, New Bae Arrives

    Old Bay Leaves, New Bae Arrives

    We’re back for a third batch of episodes! Samin and Hrishi help a listener who is over-encumbered by a number of cucumbers, and Chef Detective fills in the missing pieces from a family recipe for pull-apart bread.

    For recipes, resources, and a transcript of this episode, visit homecooking.show/9.

    • 57 min
    Kohlrabi: Turnip for What? (with Antoni Porowski)

    Kohlrabi: Turnip for What? (with Antoni Porowski)

    What is kohlrabi and what do we do with it? Plus, Queer Eye’s Antoni Porowski (@antoni) talks to us about pierogis, and more!

    For recipes, resources, and a transcript, visit homecooking.show/8.

    • 58 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

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