18 episodes

We're nerds and we love to cook. Follow us as we discover the science and history behind everyday foods.

Nerd Kitchen Nerd Kitchen

    • Food
    • 4.0 • 2 Ratings

We're nerds and we love to cook. Follow us as we discover the science and history behind everyday foods.

    Fennel

    Fennel

    For this episode, Max & Ajit read up on the humble Fennel and go down this rabbit hole to discover it may well be the superfood we never talk about! From Prometheus to the sad bowl at cash registers in Indian restaurants, hop on to follow this journey of Fennel.


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    • 47 min
    Ayurveda in Cooking - Part 2

    Ayurveda in Cooking - Part 2

    We pick up the conversation from where we left it, as @AmritaOfLife talk to @maxdavinci & @ajit_bhaskar more about the Doshas in Ayurveda and what foods one may have to avoid or consume in moderation based on their body types.


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    • 58 min
    Ayurveda in Cooking - Part 1

    Ayurveda in Cooking - Part 1

    In this episode, @maxdavinci & @ajit_bhaskar are joined by special guest @AmritaOfLife from "Life ki Recipe", as she takes them back to the Vedic times and helps them identify why certain body types must either consume or avoid certain food groups.


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    • 52 min
    The Dan Lepard Special

    The Dan Lepard Special

    In this episode, Chef, Writer, Photographer, and overall nicest guy @dan_lepard joins @ajit_bhaskar & @maxdavinci as they talk about his culinary journey, food, and its cultural significance in Australia, Britan, and India.


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    • 1 hr 7 min
    Bengali Cuisine with BhaloManush

    Bengali Cuisine with BhaloManush

    Special guest @bhalomanush joins @ajit_bhaskar & @maxdavinci as they travel from Asansol to Haldia via Howrah talking about the food & cultures from various parts of Bengal. Hop on to discover how much more there is to the region apart from fish and sweets.


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    • 49 min
    Marathi Cuisine with Saee

    Marathi Cuisine with Saee

    In this episode @maxdavinci & @ajit_bhaskar are joined by special guest Saee Koranna-Khandekar as they embark on a culinary journey to discover Maharashtrian Food. Join us on this episode as we deep dive into the different regions of Konkan, Vidarbha & Marathwada as we understand the impact of geography & culture on the cuisine.

    Saee's book, Pangat: A Feast: Food and Lore from Marathi Kitchens, is available on Amazon for both Kindle & paperback.




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    • 1 hr 3 min

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