11 episodes

NoSugarCoat is a no-holds bar conversation that brings to light the stories behind restaurant walls and kitchen doors. The delectable eats you experience are all thanks to the blood, sweat and tears of chefs, restaurateurs, and visionaries from the hospitality industry. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, every episode features a conversation with a chef or someone from the food industry about where their passion for food began, their trials and tribulations, and what it took to get to where they are today.

NoSugarCoat with Pooja Dhingra Maed in India

    • Food
    • 4.3, 253 Ratings

NoSugarCoat is a no-holds bar conversation that brings to light the stories behind restaurant walls and kitchen doors. The delectable eats you experience are all thanks to the blood, sweat and tears of chefs, restaurateurs, and visionaries from the hospitality industry. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, every episode features a conversation with a chef or someone from the food industry about where their passion for food began, their trials and tribulations, and what it took to get to where they are today.

Customer Reviews

4.3 out of 5
253 Ratings

253 Ratings

p1791 ,

Love this

Pooja is a very good host!She asks correct questions to get the person talking.However the conversations recorded from the people on the phone are not very clear.

oaktreeM ,

love!

Loved listening to all the episodes, the length is just right and the host clearly is very clued in to the world of cooking makes it super fun :) can’t wait for another season! would be nice though if something from smaller cities could also be included?

Shef2288 ,

Great

Pooja's nosugar coat podcast with chef Thomas was the one thing which made me start to listen to podcasts. I was having trouble to decide if I want to get into Culinary as a career. I love the way how your guests are so raw and your questions take out just the right stuff from them. I look forward to listening to all of them. Currently listening to Podcast with Matt. Their home blend has a permanent shelf in my kitchen. Your podcast has become one of my to go things when I am travelling .
Keep up the good work .
Shefali

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