TennesseeFarmTable.com

Amy Campbell
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

  1. ഓഗ 22

    JFG COFFEE, KNOXVILLE'S OWN "BEST PART OF THE MEAL"

    JFG Coffee, “The Best Part of the Meal", a Knoxville, Tennessee staple is the focus of my latest podcast and radio broadcast. I’ve got a "mess of guests and here’s the line up::⠀
•Bill Houston (Owner of Houston’s Mineral Well and fine artist extraordinaire tells us all a story about a former New Market TN neighbor who came up with the tag line “The Best Part of the Meal”. ⠀
•Tinah Utsman shares memories of her father “Coffee Jack” who was President of JFG Coffee during the 1982  Knoxville World’s Fair. ⠀
•Mary “Dee Dee” Constantine has a recipe for coffee and brown sugar steak rub.⠀⠀
Hope you can join us on us by radio, or by podcast (link to podcast is in the bio up there) Thank you for listening to these stories and recollections of foods and agriculture from Tennessee. ⠀

  2. ഓഗ 8

    Sarah Pirkle, Singer, Songwriter, Fiddle Teacher and the Junior Appalchian Musicians (JAM) Program

    A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The Piney Rose and about her chicken and dumplings on my latest radio broadcast and podcast.

  3. ഓഗ 1

    Aaron Goss, Founder of the Carolina Malt House

    Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different styles of malted grains for breweries. Aaron also works with a Tennessee Farmer in Coffee County Tennessee who grows a specific barley for the Carolina Malt House named Tennessee 2 Row. Several award-winning Tennessee breweries use malts from the Carolina Malt House such as Blackberry Farm Brewery,Tennessee Brew Works, Common John, Yee Haw, and more.

  4. ജൂലൈ 25

    Hickory Cane Corn with Farmers John and Dan Price and Johnny Buchanan/Appalachian Homecoming

    Today we are setting the table with corn. Not just any sort of corn. Hickory Cane corn. Not to be confused with Hickory King corn. We visit with Johnny Buchanan, a Farmer from South Knoxville along with his friends and family members who are growing Hickory Cane corn and using it to produce corn meal and grits.
News about the 4th Annual Dancing Bear Lodge and Appalachian Bistro Appalachian Homecoming.

  5. ജൂലൈ 18

    Recipes for Cobblers, Jam, and Pie from Fruits of the Season.

    We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season. Guests include: Farmers Susan and John Keller have been farming in Blount County, TN, on their family farm in continuous operation since 1890. UT Extension awarded John Keller Tennessee Farmer of the Year in 2014. Susan Keller shares a recipe for Miss Lily’s Blackberry Cobbler. This recipe comes from her Grandmother (Lilian Bays Hitch). Dee Dee Constantine (happily retired former food writer for the Knoxville News Sentinel) sets us straight on all of the terminology used in the arena of cobblers. She examines culinary terms such as brown Betty, cobblers, buckles, crisps, grunts, and slumps. I (Amy Campbell) share a recipe for Blackberry Jam from that classic “Minnie Pearl Cooks” cookbook. And an encore Farm and Fun-Time Heirloom Recipe segment recorded during the Farm and Fun Time Program at Radio Bristol - from storyteller Toni Doman sharing memories and her Grandmother’s recipe for cherry pie.

  6. ജൂലൈ 11

    In honor of a good friend: A visit with the late, selfless Thomas Williams.

    In the wake of the sad passing, Friday, July 10, 2026 of Thomas Williams, one of the most influential figures in Nashville's culinary community, I want to honour Thomas Williams and the extraordinary life of selflessness that he lived today. Thomas and I recorded this conversation some years back and I thought that it would be fitting to share it today. This show is about how Thomas rallied a group of talented and giving chefs and other selfless human beings to raise money for aid and recovery efforts after the devastating floods that hit Nashville in 2010. Founding Member Thomas Williams and the beginnings of the Nashville Food Project.

  7. ജൂൺ 26

    Chicken recipes and money-saving tips

    Farmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken. 
 The late Lois Shular Caughron and her daughter Ruth Davis of Blount County, TN, with a recipe their family has enjoyed for many years, which is easy to prepare and economical, Chicken and Crackers.
 James Beard award-winning food writer Ronni Lundy reads from her book “Shuck Beans, Stack Cake, and Honest Fried Chicken The Heart and Soul of Southern Country Kitchens”, published in 1990. In this recording, she reads from her book on honest fried Chicken prepared in cast iron.

  8. ജൂൺ 19

    Farm to Feast and She Digs Farm

    Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. 
We visit with Farm to Feast founders Chef Jeff Jorgensen, event planner Jessica Jorgensen, and Jeff’s sister Heather Fulghum, ecology teacher, farmer, and founder of She Diggs Farm, located in the Hardin Valley area of Knoxville, TN. Heather grows the food, Jeff uses it to provide farm-inspired dinners using seasonal ingredients, and Jessica uses her hospitality and event planning background to create elegant feasts on the family farm.

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പരിചയം

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

വിവരങ്ങൾ

  • ക്രിയേറ്റർ
    Amy Campbell
  • സജീവമായ വർഷങ്ങൾ
    2015 - 2026
  • എപ്പിസോഡുകൾ
    273
  • റേറ്റിങ്
    ക്ലീൻ ചെയ്യൂ
  • പകർപ്പവകാശം
    All rights reserved © 2014-2021CampbellCreative. The entire TennesseeFarmTable.com Web site and all podcasts are are copyright @2014-2021 by Campbell Creative. All rights reserved.
  • വെബ്സൈറ്റ് കാണിക്കൂ
    TennesseeFarmTable.com

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