In Today's Menu.

Siddhiraj Kulkarni @Intoday'sMenu
  • 1.0 (1)
  • FOOD
  • MONTHLY

Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry. In my culture - culture talks and nostalgia Quater ke Kisse - What happened after people were high- stories not a chef but a ... - careers

  1. Britain, Australia, India and Handpicked Milk! ft. Lettie Miller (Part 2) Season 3. Ep 2

    18 FEB

    Britain, Australia, India and Handpicked Milk! ft. Lettie Miller (Part 2) Season 3. Ep 2

    Hello people, In today’s Menu, we continue serving the hot and fresh talks about Britian, Australia and India alongside britain's food influence, handpick obsession and milk preference with India's Hospitality issues! From the African Fufu to marketing and hospitality, this conversation again holds various fun talks. Disclaimer: Anywhere, anything in the conversation, doesn't target any community or a particular group of people, as it is meant for information, education and humour purposes only. Also, me saying 'You' at many stances, only refers to the group of brits that colonised and left India and no where refers to Lettie or the current lovely people of the Britain, who have been nothing but mostly a delight! Enjoy the stories, pick the bits you like and we hope you take away a few new perspectives on Hospitality side of things!​ Follow @in_today_s_menu_ on Instagram for updates. Enjoy the episodes and the stories in it. Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni Music - Sumedh Ghodke

    1h 1m
  2. Is British Food Really Bland? An Indian Host vs A British Local Ft. Lettie Millar | Season 3 Ep.1

    4 FEB

    Is British Food Really Bland? An Indian Host vs A British Local Ft. Lettie Millar | Season 3 Ep.1

    Hello people, In today’s Menu, we’ve got a hot and fresh serving of British food, culture and history seen through two very different plates: an Indian host who grew up on rich regional cuisine, and Lettie, a British guest raised between countryside pasties and Brighton’s colourful food scene.​ We get into everything from Shepherd’s Pie, beans on toast and “Toad in the Hole” to Indian comfort food like dal-chawal and Poha, why British food gets called bland. We also dive into tea culture, how India became a tea‑drinking country, Ceylon tea, Chai vs English brews and some honest talk about colonial history, spice routes and salt taxes that still echo in how we eat now.​ It’s a fun, honest, slightly spicy (but never mean) conversation about food, class, comfort, health and how migration has changed what ends up on the plate in the UK. Disclaimer: Anywhere, anything in the conversation, dosen't target any community or a particular group of people, as it is meant for information, education and humour purposes only. Also, me saying 'You' at many stances, only refers to the group of brits that colonised and left India and no where refers to Lettie or the current lovely people of the Britain, who have been nothing but mostly a delight! Enjoy the stories, pick the bits you like and we hope you take away a few new perspectives on British and Indian cuisine.​ Follow @in_today_s_menu_ on Instagram for updates.Enjoy the episodes and the learnings in it. Credits:Editors - Abhishek Sharma & Siddhiraj KulkarniMusic - Sumedh Ghodke

    1h 1m
  3. Season 3 is here! (Hindi)

    30 JAN

    Season 3 is here! (Hindi)

    Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories. If you haven't already, hit subscribe/follow on Spotify, YouTube and Instagram, your support would mean more guests and more conversations. Gratitude Building this podcast has been pure joy. Thank you to everyone who's contributed, big or small, to make every episode shine. Season 1 Shoutouts: Click n Shoots, ND9 Studios, 2 Light Pixel Studios, Pavan Batav, Gingko, Tokyo Bakery, Puneri Pratik, Aditya Kakodkar, Anushka Sharad, Sumedh Ghodke, Selvi Parekh, Sonali Thakur, Dnyaneshwari Londhe, Kunal Mhaske, Prasad Gunbote, Vijay Awati, Yeti and the Monk, Vishaka Shelke, Trisha Jauhari. Season 2 Shoutouts: Vatsal Rupani, Hem Joiser, Ismail, Mohit Katrodiya, Chinmay Rege, Alessandro, Srikar, Dananjaya Silva, Rafael Santo, Andie Wolf, Scott Gemell, Richard Sherwood. Special thanks for the trust and collaboration that keeps us going! Behind the Scenes: Sumedh Ghodke crafted that catchy jingle you hear every time, with Abhishek Sharma making it all look sharp. Here's to more flavor ahead, Cheers!

    2 min
  4. Season 3 is here!

    SEASON 1 TRAILER

    Season 3 is here!

    Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories. If you haven't already, hit subscribe/follow on Spotify, YouTube and Instagram, your support would mean more guests and more conversations. Gratitude! Building this podcast has been pure joy. Thank you to everyone who's contributed, big or small, to make every episode shine. Season 1 Shoutouts: Click n Shoots, ND9 Studios, 2 Light Pixel Studios, Pavan Batav, Gingko, Tokyo Bakery, Puneri Pratik, Aditya Kakodkar, Anushka Sharad, Sumedh Ghodke, Selvi Parekh, Sonali Thakur, Dnyaneshwari Londhe, Kunal Mhaske, Prasad Gunbote, Vijay Awati, Yeti and the Monk, Vishaka Shelke, Trisha Jauhari. Season 2 Shoutouts: Vatsal Rupani, Hem Joiser, Ismail, Mohit Katrodiya, Chinmay Rege, Alessandro, Srikar, Dananjaya Silva, Rafael Santo, Andie Wolf, Scott Gemell, Richard Sherwood. Special thanks for the trust and collaboration that keeps us going! Behind the Scenes: Sumedh Ghodke crafted that catchy jingle you hear every time, with Abhishek Sharma making it all look sharp. Here's to more flavor ahead, Cheers!

    2 min
  5. Manchester, Marketing and Hospitality. Ft. Richard Sherwood. Season 2 episode 11

    08/12/2025

    Manchester, Marketing and Hospitality. Ft. Richard Sherwood. Season 2 episode 11

    Hello people, In today's Menu, we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food and Culture Stories.' From personal experiences to broader observations about the city, this conversation captures the spirit and character that make Manchester what it is today.Enjoy the conversation with Indo-british blended tales with this 10th Ep of Season 2! Recorded at Trof, Northen Quarter, Manchester, immense thank you to the team at Trof for the help and arrangements! Tune in for stories, perspectives and lessons from the heart of Manchester hospitality. Follow @In_Todays_Menu on Instagram for updates and clips. Check out @Trofnq for good time in Manchester! End of Season 2. 1:30- Introduction 6:59- Where Richard may take you in Manc. 10:59 - The Manchester Hospitality 14:29 - The Mancunian 18:10 - How is Manchester different 22:55 - Richard's Favourite Cuisine 23:44 - Richard's Memorable Place. 26:48 - The hidden Gem of Manc. 31:03 - Guilty Pleasure food and the full English breakfast 32:54 - Learning in Hospitality 38:14 - Human Nature Lesson 43:53 - Is Marketing Necessary in Manc? 47:27 - The Seasonal Menu change 50:36 - the thoughts behind the Menus 53:09 - The Smart Marketing Idea 56:38 - The Good Hospitality bar? 1:00:05 - What do you think Ai has done to Hospitality? 1:06:23 -What can Manc. adapt 1:08:51 - Richie on Indian Cuisine.

    1h 11m
  6. Understanding Scotland and Cocktails with Stories ft. Scott Gemell ( ⁨@Drinkthinktv⁩ )Season 2 Ep 10.

    10/10/2025

    Understanding Scotland and Cocktails with Stories ft. Scott Gemell ( ⁨@Drinkthinktv⁩ )Season 2 Ep 10.

    Hello people, In today's Menu, we once again bring you conversations from more of a blend of the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders. Here's the 10th episode of Season 2 with Scott Gemmell, an entrepreneur from Scotland in the Drinks and Mixology Business and the M.D at Drink Think Ltd. In this episode, we see the journey of him and how he learnt and got into what he is doing today. He has also shared most of his works, some great events, some stories and how he has has enjoyed it all! Tune in to hear his tales! Follow @In_today's_menu Instagram for updates. For updates check out @DrinkthinkLtd Instagram. Timestamps- 1:29 - Intro 4:55 - Glasgow in the 1970s & 80s 7:45 - Starting in Hospitality 14:52 - How Glasgow shapes view 26:20 - The Timeline of interesting ventures 30:47 - The Modus Operandi 38:40 - Europe and American Prohibition 43:36 - Scottish Hospitality Exhibition 48:03 - Interesting Projects 1:03:08 - The Mobile Bars 1:05:53 - The Genz question 1:15:19 -The PMD Tea Collab 1:20:09 - The Scotch Whisky Recaliberation 1:26:03 - The One advice to your Younger self. Crew:Editors - Abhishek Sharma & Siddhiraj Kulkarni Music - Sumedh Ghodke

    1h 29m
  7. Quater ke kisse - Part 1 Season 2 Ft. @Andie_Wolf | In today's Menu

    14/08/2025

    Quater ke kisse - Part 1 Season 2 Ft. @Andie_Wolf | In today's Menu

    Hello people, In Today’s Menu, we’re serving up an absolute treat, our special guest from Manchester, the hilarious Andie Wolf! By day he’s on the 9-to-5 grind, but by night he’s a stand-up comic with a knack for telling brilliantly chaotic drunk stories. From gin-fuelled adventures to unexpected life lessons over a pint, this episode has laughter, relatability and a splash (or two) of liquid courage. We also dive into an interesting discussion around alcohol, from the cultural quirks to personal experiences, all with Andie’s razor-sharp wit sprinkled in. Whether you’re sipping a G&T or just in for the banter, this one’s bound to make your day brighter (and maybe make you text your friends about that one night out…). Follow @in_todays_menu for updates on new episodes – https://www.instagram.com/in_todays_menu_/ Find Andie Wolf in Manchester's comedy gigs! Spotify Link – stamps- 1:03- Intro 3:10 - Starting at 16 11:31- The Hendoo Party 14:22 - Second Worst Customer 15:55 - Working a dodgy pub 20:07 - Meanwhile in the back alleys 23:50 - Most Andie has been drunk! 30:35 - Getting run over being drunk 34:47 - Stupidest night out 39:18 - Andie's favourite drink and his Ex 51:22 - Worst kinda Alcohol 54:14 - Should alcohol be legal 1:00:00 - Any Advice 1:02:26 - And about the Worst Customer Credits: Editors – Abhishek Sharma & Siddhiraj Kulkarni Music – Sumedh Ghodke (@Sumedh.wav) #funpodcast #entertainment #stories #indianpodcasts #AlcoholAdventures #HighOnLife #DrunkStories #CheersToThat #TipsyTales #BoozyBanter #Intodaysmenu #intodaysmenupodcast #SpiritedStories #CocktailChatter #DrinkAndTell #TipsyTalks #ManchesterComedy

    1h 7m
  8. How To Drink Quality Tea And Influence People ft. Dananjaya Silva and ⁨@PMDTea⁩

    05/06/2025

    How To Drink Quality Tea And Influence People ft. Dananjaya Silva and ⁨@PMDTea⁩

    Hello people, In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders. Here's the 7th episode of Season 2 with Dananjaya Silva, an entrepreneur from Sri Lanka in the Tea industry and the M.D at P.M.D Tea. In this episode, we see the journey of their family business, with stories about and around tea and interesting anecdotes and learnings from his side as he manages his business.Tune in to hear his tales and to learn to spot quality tea! Follow @In_today's_menu Instagram for updates. For event updates check out @PMD Tea Instagram.Check out  ⁨@PMDTea⁩  to know more tea and its quality. 1:30 - Intro 4:25 - How PMD Tea began 15:18 - How Dananjaya got into Business 22:58 - Danajaya's personal learnings 31:06 - what Dananjaya added to the table 32:45 - PMD tea's interesting concepts 37:00 - Taking Sri-Lankan tea to Global shelves 41:34 - Managing innovation and efficiency 47:07 - The 'Why' of PMD tea 49:35 - The University of tea and the buyer's Club 58:21 - The Challenges 1:09:46 - Gen-z and Tea 1:14:10 - In the world of Tea 1:18:01 - The Civil war of Sri-Lanka 1:25:07 - PMD tea plans 1:26:38 - Dananjaya Personal goal and adviceCrew:Editors - Abhishek Sharma & Siddhiraj Kulkarni Music - Sumedh Ghodke Camera- Caressa ( Madam Director)

    1h 32m
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About

Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry. In my culture - culture talks and nostalgia Quater ke Kisse - What happened after people were high- stories not a chef but a ... - careers

Information

  • Creator
    Siddhiraj Kulkarni @Intoday'sMenu
  • Years Active
    2022 - 2026
  • Episodes
    43
  • Rating
    Clean
  • Copyright
    © Siddhiraj Kulkarni @Intoday'sMenu
  • Show Website
    In Today's Menu.