#theBinge

#theBinge
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A podcast by the FBAI on all things food, drink and hospitality.

Episodes

  1. What is the #FBAIKitchen?

    13/02/2020

    What is the #FBAIKitchen?

    #FBAIKitchen launches today in a collaboration with Bar Bank Juhu! Corum Hospitality and the FBAI bring to you innovative cuisines with chefs/home chefs showcasing their regional and International creations every month or two under the guidance of Chef Gaurav Gidwani. It gives an opportunity and a platform to run their own restaurant! Our first Chef, Jyoti Vishnani will showcase her take on Sindhi cuisine for a month until 13 March 2020. So cool! Go and try this! You will love it.

    7 min
  2. Mumbai 24/7 ! Riyaaz Amlani talks to us on India’s nightlife - the present and the future!

    03/02/2020

    Mumbai 24/7 ! Riyaaz Amlani talks to us on India’s nightlife - the present and the future!

    A fabulous talk with Riyaaz Amlani of Impresario Entertainment & Hospitality Private Limited as he talks about and gives his perspective on the Indian Nightlife, nightlife tourism, the hospitality industry, Mumbai 24/7 and the future thereof!

    9 min

  3. 22/01/2020

    Sameer Malkani plays Name, Place, Animal, Thing with Bhisham Mansukhani a fun & informative F&B game

    Listen to our weekly podcast episode - Name, Place, Animal, Thing on #TheBinge Podcast by the FBAI.

    10 min
  4. A conversation with Stephen Martín, Global Brand Ambassador and Single Malt specialist Whyte & Macay

    27/08/2019

    A conversation with Stephen Martín, Global Brand Ambassador and Single Malt specialist Whyte & Macay

    Bhisham Mansukhani talks with Stephen Martín, Global Brand Ambassador and Single Malt specialist Whyte & Macay after his MasterClass by VBev on all things Single Malt, the Dalmore, Jura Whisky and John Barr blended whisky as they enter the Indian market through V Bev India.

    11 min
  5. #TheStirring #FBAIxGourmetPassport GIN - The Indian Bar takeover

    12/04/2019

    #TheStirring #FBAIxGourmetPassport GIN - The Indian Bar takeover

    Industry people got together and discussed all things GIN. Trends*Insights*perspectives and more.. Below are Summations and excerpts from the hour long discussions.

    15 min

  6. 02/03/2019

    Summations at #TheStirring - Evolution of cocktails and wines while dining out #FBAIxGourmetPassport

    Summations by attendees after Over a one and a half hour discussion at #TheStirring. Brilliant conversations on the Evolution of cocktails and wines in the dining space in India last night at #TheStirring brought to you by #fbaixgourmetpassport at Thirsty City 127. Well concocted cocktails, ThirstyBeers and delicious food made our conversations more immersive and meaningful! Unofficial Snapshots of the conversations and and the menu are attached. Diverse perspectives and insights by a mix of liquor and wine importers, Indian wine producers, media, event curators, consumers, restaurateurs, mixologists, sommeliers and consultants. Amazing ! Cheers ! to all who made it and were part of this! #cocktails #wine #wines #discussions #conversations #mumbai #india #forum #industryforum Gourmet Passport

    35 min
  7. @BARBENFIDDICH TOKYO DOES A #BARTAKEOVER AT @KOKOMUMBAI Vault Biennale

    17/02/2019

    @BARBENFIDDICH TOKYO DOES A #BARTAKEOVER AT @KOKOMUMBAI Vault Biennale

    DELICIOUS cocktails by @BARBENFIDDICH TOKYO DOES A #BARTAKEOVER AT @KOKOMUMBAI @WORLDCLASS @DIMILEZINSKA @VAULTBIENNALE

    5 min
  8. Chef Tiffany Derry experiences Mumbai, India

    13/02/2019

    Chef Tiffany Derry experiences Mumbai, India

    The US Consulate Mumbai brought down Chef Tiffany Derry to Mumbai, India for a week and we got a chance to talk to her about her experiences!

    11 min
  9. Unplugged : Chef Vicky Ratnani converses with us on his future plans and advice for young chefs!

    17/01/2019

    Unplugged : Chef Vicky Ratnani converses with us on his future plans and advice for young chefs!

    Chef Vicky Ratnani is a culinary force to reckon with in the Indian industry today and is constantly innovating, inventing, learning and inspiring. What a brilliant conversation on the Indian culinary industry, future trends, advice for Young chefs. His plans for the future and a lot more! Listen. Learn. Engage

    19 min

  10. 06/01/2019

    Podcast 1 - Welcoming you to our 1st podcast - the Binge by the FBAI

    Episode 1 will welcome you to the Binge by the FBAI, our first podcast and tell you what you can expect from us in the upcoming months. We will entertain and educate you on news, happenings, stories, interviews, viewpoints, trivia and more from the food, drink and hospitality industry in India. So stay tuned and listen on!

    3 min
  • 10 Episodes

About

A podcast by the FBAI on all things food, drink and hospitality.

Information

  • Creator
    #theBinge
  • Years Active
    2019 - 2020
  • Episodes
    10
  • Rating
    Clean
  • Copyright
    © #theBinge