How Tommy Built LaSorted Pizza With Zero Experience — Now He’s Crushing It in LA

In this episode, we sit down with Tommy, the owner of Los Angeles-based LaSorted Pizza, who shares his wild ride from pandemic porch pop-up to operating two successful pizza shops in LA — all without any prior pizza or restaurant experience.

Tommy talks about the mistakes he made, how he chose his locations, the challenges of building out a restaurant from scratch, and what it really takes to grow a pizza business today.