HowToBBQRight

Malcom Reed
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  • FOOD
  • UPDATED WEEKLY

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

  1. 40 MIN AGO

    Malcom's Reuben Sandwich Recipe, Crispy Chicken Skin & Alpha Gal Recipes

    This week on the HowToBBQRight Podcast, come see us at the Mount Olive Mercantile next weekend (00:17)! We held our in-office sandwich contest, and the results were incredibly close (02:11). What should you do if you find a bird's nest in your cooking area (10:01)? Malcom released his new "White Sauce Chicken Thighs" recipe, and it's a must-try (12:00). Anyone can make chicken meat taste great, but here's how to get the skin just right (16:30). We may be smoking chicken in butter and grilling it up next time we pick up a pack of chicken thighs (24:05). If you're cooking old-school BBQ chicken, here's how to achieve perfectly tight, crispy skin (25:48). What is Alpha-gal syndrome (28:51), and how did Malcom create an Alpha-gal-friendly meal (31:04)? Next time you grab a rotisserie chicken, try these popular TikTok hacks (39:11). Should you wrap or unwrap your meat when using a warming box (42:54)? Have you ever heard of a "Spam Cream Pie" (45:30)? Easter is right around the corner, so give Kevin a call if you're looking to pick up quality meats (50:52).

    1hr 3min
  2. You Might Also Like: The School of Greatness

    50 MIN AGO ·  BONUS

    You Might Also Like: The School of Greatness

    Introducing The Hidden Cost of Success Nobody Talks About | Rainn Wilson from The School of Greatness. Follow the show: The School of Greatness Rainn Wilson built one of the most beloved characters in television history and still woke up most days feeling like he was not enough. He opens up about the painful truth that becoming famous on The Office only amplified the emptiness he already carried, moving from a three on his inner peace scale before the show to barely a four or five during its peak seasons. Rainn traces how unprocessed grief, ego, addiction, and a relentless hunger for more kept him stuck in a cycle of dissatisfaction no amount of success could break. He shares how it was not until his late forties that he genuinely began to believe the words he had been saying for a decade, that he was enough, and how the death of his father, deep therapy work, and a committed spiritual practice finally gave him the foundation he had been chasing through achievement. This conversation is a permission slip to stop measuring your inner life by outer results and start tending the garden inside yourself that no one can take from you. Rainn’s books: Soul Boom: Why We Need a Spiritual Revolution Soul Boom Workbook: Spiritual Tools for Modern Living Soul Boom website Soul Boom podcast In this episode you will: Discover why fame, money, and success made Rainn equally as unhappy as being broke, and what that reveals about the real source of contentment. Understand how ungrieved pain silently drives the ambition, addiction, and comparison that keep you stuck in cycles of dissatisfaction. Learn the spiritual framework Rainn uses, drawn from Buddhism, the Baha'i Faith, and positive psychology, to move through disappointment without carrying it forward. Recognize the difference between saying an affirmation and actually beginning to believe it, and what consistent inner work looks like over years, not weeks. Explore how reparenting your inner child and building a daily gratitude and contemplation practice can shift your baseline from chronic discontent to genuine peace. For more information go to https://lewishowes.com/1907 For more Greatness text PODCAST to +1 (614) 350-3960 Follow The Daily Motivation for essential highlights from The School of Greatness More SOG episodes we think you’ll love: Lewis Howes [SOLO Self Love Episode] Eckhart Tolle Josh Groban Get more from Lewis!  Get my New York Times Bestselling book, Make Money Easy! Get The Greatness Mindset audiobook on Spotify Text Lewis AI YouTube Instagram Website Tiktok Facebook X Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

  3. 20 MAR

    The Decline In Cattle Supply, When To Use Liquid Smoke & Beef Flanken Ribs Recipe

    This week on the HowToBBQRight Podcast, we're getting back into the swing of things after an eventful spring break (00:17). Tyler recaps his favorite foods from his recent trip to California (03:38). Shoutout to Bougie Bologna for sending us all kinds of goodies in the mail (13:46). I pick Malcom's brain about his brand-new Beef Flanken Ribs recipe (15:17). We got a brand-new proofing oven, and I tried my hand at cooking a brisket—it turned out great (26:03). Y'all found Malcom a brand-new replacement for his Flame Saber (32:41). The price of meat may be going up because the cattle supply continues to decline (33:56). When is it acceptable to use liquid smoke (37:10)? Tony posted a Reuben Chopped Cheese recipe in the community, and it looks killer (39:11). Should you use a Cambro to rest your meat (42:10)? You can cook a pork butt in many ways, but chopping it into chunks is another great method to try (45:04). Malcom's Memphis-style mop sauce is great on ribs, but you should try it on these other foods too (50:40). What is the best way to freeze fresh saltwater fish (55:58)? If price isn't a concern, should you choose a Weber or a ceramic-style grill (59:47)?

    1hr 10min

  4. 6 MAR

    Best Burgers Ranked, Budget BBQ Cuts, & Fixing Smoker Airflow

    This week on the HowToBBQRight Podcast, Tyler is out on a big trip to California (00:17)! Melinda's Sauces sent over a package today packed with all kinds of goodies (03:55). It's a sad day for Royal Oak fans after a Flame Saber grill recall (06:46)... Malcom tested out some new seasonings this weekend, and y'all—we might be on to something (10:33). I pick Malcom's brain and get his rankings for the absolute best burgers (17:50). Shoutout to everyone who competed at the Houston Rodeo BBQ Championship this past weekend (29:10). What are the best budget-friendly cuts of meat to cook when you don't want to break the bank (32:01)? Have y'all ever seen a boiled egg get pan-fried (39:45)? After last week's episode, we learned that dry brining might be the best way to get deeper flavor into your meat (43:20). We've had all kinds of bologna, but BOUGIE bologna might be a first (50:43)! If you're looking to source whole pork shoulder, here's where you should start (52:17). Having trouble controlling airflow on your smoker? Here's what might be going on (55:44).

    1hr 1min

  5. 27 FEB

    Dry Brining vs Curing, Cooking with Beef Tallow & Making Bacon at Home

    This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?

    1hr 2min

  6. 27 FEB

    Dry Brining vs Curing, Cooking with Beef Tallow & Making Bacon at Home

    This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?

    1hr 2min

  7. 20 FEB

    Buffalo Wild Wild Lawsuit, Skirt Steak Tacos and the THICKEST Pork Chops You've Ever Seen!

    This week on the HowToBBQRight Podcast, we're back from Nashville—and it was an absolute blast (00:27)! Malcom cooked at Heath's Smokehouse with Royal Oak and turned out some incredible food (04:21). Skirt steak might not be the fanciest cut of beef, but it makes unbelievable tacos (09:41). It's hard to beat a good old-fashioned dry rib, but Malcom took them to a whole new level (19:06). He also shares his favorite rib mop recipe and how to use it for maximum flavor (25:50). If you're planning to cook salmon, fire up your pellet grill and give this method a try (27:44). Everyone loves a great steak, but here's how to cook a pork chop that's even better than a steak (33:26). We tackle the age-old question: Are boneless wings really wings (39:35)? If you want to use chicken thighs instead of breasts for Dirty Bird chicken bites, here's exactly how to cook them (45:57).  Shoutout to Tom from CastingAndCookingBBQ for the great idea of making sausage and pimento cheese sliders (47:05). We talked about Dill Devils last week, but Tony took them to a whole different level (50:41). And finally, should you cook chicken wings straight from the freezer to the pit (53:20)?

    1 hr

  8. 13 FEB

    Valentine's Steak Dinner, Buffalo Bacon Ranch Sliders & Perfect Meat Temps

    This week on the HowToBBQRight Podcast, the Super Bowl was an absolute snoozer—here's our full recap and reaction (00:22). Want to take your buffalo chicken dip to the next level? Here's exactly how to make it even better (04:31). I whipped up Buffalo Bacon Chicken Ranch sliders, and they were absolutely killer (07:29)! Some of y'all shared your favorite party dip recipes in the Let's Get To Cookin' Community, and we may have to fire up a few of them ourselves (12:36). Valentine's Day is this weekend, and Malcom has a foolproof plan to make your big day delicious and stress-free (22:30). You know the Burnt Ass Chicken recipe, but we kicked it up a notch and cooked it in the air fryer for next-level flavor and crispy skin (27:18). We've seen all kinds of wild fair food creations, but a Dill Devil might be a first for us (31:27). If you're cooking pork or beef, here's the exact internal temperature you should be aiming for (33:45). We're heading to Nashville for the NWTF Convention, and Malcom couldn't be more excited (41:20)!

    51 min
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Hosts & Guests

About

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

Information

  • Creator
    Malcom Reed
  • Years Active
    2018 - 2026
  • Episodes
    320
  • Rating
    Explicit
  • Show Website
    HowToBBQRight

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