Saving Bread

Allison
  • 0.0 (0)
  • Food

A podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.

Episodes

  1. Lessons E01 Beginner Starter Care

    27 May

    Lessons E01 Beginner Starter Care

    Welcome to the first Saving Bread Lessons episode. If sourdough starter has ever felt confusing, intimidating, or just plain high maintenance, this episode is for you. In this beginner-friendly lesson, we’re covering the foundations of starter care: what a starter actually is, how often to feed it, refrigeration, common mistakes, weird smells, and how to stop overthinking the process. Because keeping a healthy starter alive should feel approachable, not stressful. In this episode, we cover: • What a sourdough starter actually is • Feeding schedules and maintenance • Refrigerated vs. room temperature starter care • Feeding Ratios  • Common beginner mistakes • Troubleshooting sluggish or “weird” starters Whether you're brand new to sourdough or trying to rebuild confidence after a few failed loaves, this episode will help you build a stronger foundation. Long live real bread!

    26 min
  2. Welcome to Saving Bread

    21 May ·  Bonus

    Welcome to Saving Bread

    Welcome to Saving Bread — a podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.

    9 min
  • 2 Episodes

About

A podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.

Information

  • Creator
    Allison
  • Years Active
    2k
  • Episodes
    2
  • Rating
    Clean
  • Copyright
    © 2026 Saving Bread

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