Biochemistry Class Notebook noreply@blogger.com (Unknown)
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- Istruzione
Review in Dr. Carroll's notebook some of the more difficult concepts from class.
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Thermodynamics....huh?
So here's a little description of what I believe explains the difference between &Delta G and &Delta G0. Gibb's Free Energy
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pH and Amino Acid Titration
Here is a quick review of pH, pK and pI that will be important when we begin Chapter 4: amino acids.Amino Acid Titration. For Window Media Players
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Chapter 4: Amino Acids
Here is a summary of some important details concerning amino acid structure and properties. You should also be able to download theses videos for free from the iTunes music store if you have an account. You will find it in the Podcast section under "Biochemistry Class Notebook". Stevie...what more can I say.
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The Bohr Effect
Here's a brief overview of the most challenging topic in chapter 7, The Bohr Effect.
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Michaelis-Menton Kinetics after Exam II
Here is the first of 2 installments on our Enzyme Kinetics lectures. Use this for a quick review of the terms KM, VMAX, Kcat, KS and enzyme efficiency. More description of the Linweaver-Burke and inhibition will follow in the 2nd installment.
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Enzyme Inhibition
Hope you listen in on this description of the 3 common enzyme inhibition profiles, it may prove helpful on Exam III.