Josh Squared Josh Squared

Chatting all things footy, food and friends with yoga guru and all round great woman - Emily East!! She gives us the lowdown on "Hot Yoga" and gee wizz that yoga is HOT on the body. We unpack a few funny stories from years gone by and then of course rate her magnificent Pad Thai dish. Our first official swap has gone through on this ep - well done Smiddy! Also, Doof is getting baptised soon... what a treat! Enjoi Squares xx

Chatting all things footy, food and friends with a couple rising stars of the Bendigo Football league - Xavier "Dogga" Walsh & Jack "Neyls" Neylon! 

The boys teamed up and cooked us a beautiful Beef Stroganoff served with red wine and romantic music - quite the entertainers! Sit back and treat your ears to these 2 larrikins. 

Chatting all things footy, food and friends with the one and only Ben Deacon. Passionate Fremantle Docker supporter, underground miner & piss drinking legend - was an absolute treat knocking back a few fins and ripping into a beautiful Flora Hill butcher steak!! He's been on plenty of adventures and gave us a good belly laugh, enjoy Squares xx 

Chatting all things footy, food and friends with Mount Pleasant's very own Ressies warrior Jacob "DJ SMIDJ" Smith! We unpack his football quirks, some adventures on the cordials (of course), before rating his homemade pizzas. It was awesome catching up with the great man, sit back and treat your ears Squares! ENjoiii.

Chatting all things footy, food and friends with the one and only Lachlan Prest!! Chippy, bass guitarist, barman, piss drinking legend... he's done it all. A big Sandhurst/Bridgewater cult figure - we unpack his vigorous pre-game rituals and as always some adventures on the cordials. Heaps of fun this ep,,,, enjoi Squares! xx

Chatting all things footy, food and friends with one of the Burra’s favourite sons - Lachie Atherton! We unpack some of his adventures after a few cordials as well as his journey north to Lockington in the HDFL. He dished a mighty fine Parma.. sit back and relax squares, enjoi!