Que The Mic

Darren Warth and Randy Twyford
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A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

  1. 1 G FA

    We Let Randy Loose

    In this week's episode we were in a little bit of a silly goofy mood. As always there was a little bit of business, a lot of BBQ, and even more WTF moments then we could count. From new words of the day, to BBQ safety, all the way to learning how to swim. There really is something for everyone.

    1 h 8 min

  2. 9 FEB

    Sometimes Ugly Works

    In this week's episode, we get into the unconventional strategy of embracing "ugly food" to win barbecue competitions. Darren shares stories from his recent Texas contest where intentionally rough-looking dishes outperformed their polished counterparts, revealing the surprising thoughts behind judging. We also got in to additional discussions on Texas-style camaraderie, judging protocols, and even a fun segment on making homemade sprinkles. This episode is packed with humor, practical tips, and a fresh perspective on competitive cooking.

    1 h 12 min

  3. 2 FEB

    Darren Still Finds A Way To Pull It Off

    In this week's episode we dive in to the surprising science of why proteins cause gas, the secret techniques for perfecting smoked chicken, and how top teams avoid super team shenanigans while still dominating competitions. Darren shares firsthand stories of rotten chicken and cracking the code to winning with underdog strategies. Tune in to discover how the right tools, timing, and tactics can transform your next cookout into a championship win. It’s all about working smarter, not harder — and finally unlocking your true grilling potential.

    1 h 2 min

  4. 26 GEN

    Preparing for Pigfest

    Join us as we dive into the sizzling world of competitive barbecue at the Lakeland Pigfest. In this episode, we explore the challenges of cooking in unpredictable weather, the importance of teamwork, and the vibrant BBQ community. With personal anecdotes, culinary experiments, and a touch of humor, we uncover what makes these events truly memorable. Whether you're a BBQ enthusiast or just curious about the scene, this episode offers a flavorful glimpse into the camaraderie and excitement of BBQ competitions.

    1 h 1 min

  5. 19 GEN

    From Florida to Arizona

    In this week's episode we discuss our recent experiences and adventures. Darren shares his journey from Florida to Arizona, highlighting the unique aspects of Bullhead City. The trio also delves into their cooking escapades, with Darren experimenting with new cooking techniques and sharing his thoughts on various recipes. The conversation takes a humorous turn as they discuss unexpected events and personal anecdotes, providing listeners with a blend of entertainment and insight.

    1 h 8 min

  6. 12 GEN

    BBQ Shenanigans

    In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and the humorous chaos of podcasting with special guests. Whether you're a barbecue enthusiast or just love a good laugh, this episode is packed with flavor and fun. Tune in for a taste of the unexpected!

    1 h 1 min

  7. 5 GEN

    BBQ Tales & Travel Trials

    In this week's episode we navigate a whirlwind of BBQ adventures and unexpected travel tales. From Darren's sun-soaked escapades in Florida to the infamous rib tip taste test, this episode is packed with laughter, culinary insights, and a touch of chaos. Tune in for a hilarious journey through snow squalls, WiFi woes, and the ever-elusive perfect BBQ recipe. Don't miss out on the fun—hit play and que the mic!

    1 h 8 min

  8. 29/12/2025

    What’s Next in the BBQ World

    In this week's episode we into the sizzling world of barbecue competitions, revealing insider details about the upcoming Barbecue World Cup. From the art of cooking beef cheeks to the convenience of grocery pickups, this episode is packed with lively debates and culinary insights. Tune in for a flavorful mix of humor, passion, and a touch of controversy...as always!

    1 h 20 min
Elenco completo (147)

Descrizione

A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

Informazioni

  • Creatore
    Darren Warth and Randy Twyford
  • Anni di attività
    2023 - 2026
  • Puntate
    147
  • Classificazione
    Contenuti espliciti
  • Copyright
    © Copyright 2023 All rights reserved.
  • Sito web del podcast
    Que The Mic

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