Savor

iHeartPodcasts

4,0 (2)
GASTRONOMIA
OGNI SETTIMANA

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

2 GG FA

Pining for Taiwanese Pineapple Cake

This bite-sized treat, made of short-crust pastry filled with pineapple jam, is said to bring good fortune. Anney and Lauren dig into the science and history of Taiwanese pineapple cake. See omnystudio.com/listener for privacy information.

34 min
6 GG FA

Savor Classics: Chicken Wings

Chicken wings, deep fried and coated in a sauce, are eaten by the billions in the U.S. during the weekend of NFL's Super Bowl. In this classic episode, guest Ramsey Yount joins Anney and Lauren to explore the dish’s history, plus the science of how to make wings extra delicious. See omnystudio.com/listener for privacy information.

56 min
5 FEB

Rye Whiskey Goes A-Rye

This liquor, made with rye grain and usually barrel aged, was the most popular in America for a century before it almost died out. But it lives again! Anney and Lauren distill down the science and history of rye whiskey. See omnystudio.com/listener for privacy information.

46 min
30 GEN

Savor Classics: Ranch

Ranch, America's favorite salad dressing, originated on an actual dude ranch. In this classic episode, guest Ben Bowlin joins Anney and Lauren to wrangle the cool American history of ranch as a condiment and flavor -- plus the science behind why it's often served with hot wings. See omnystudio.com/listener for privacy information.

1 h 11 min
29 GEN

Winging It with the European Quail

This migrating game bird is a model of quality over quantity. Anney and Lauren go beak to tail with the science and history of the European quail. See omnystudio.com/listener for privacy information.

44 min
23 GEN

Shiso: Turning Over an Old Leaf

This leafy herb comes with a dense set of names, varieties, and uses. Anney and Lauren dig into the science and history of Perilla frutescens (sometimes called shiso). See omnystudio.com/listener for privacy information.

30 min
16 GEN

The Moka Pot: Grounds for an Episode

This type of home coffeemaker is simple, stylish, and steam powered. Anney and Lauren dip into the science and history of the moka pot. See omnystudio.com/listener for privacy information.

34 min
15 GEN

Cottage (Cheese) Core

This lumpy dairy product has somehow managed to become divisive, trendy, and old-fashioned all at once. Anney and Lauren stir the pot with the history and science behind cottage cheese. See omnystudio.com/listener for privacy information.

32 min

Elenco completo (888)

Anney Reese

Presentato da
Lauren Vogelbaum

Presentato da

4

su 5

2 valutazioni

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Creatore

iHeartPodcasts
Anni di attività

2017 - 2026
Puntate

888
Classificazione

Contenuti adatti a tutti
Copyright

2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Sito web del podcast

Savor
Fornitore