Sound Bites

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GASTRONOMIA
OGNI 2 SETTIMANE

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

5 GG FA

S9E6: Edible Memphis Editor-in-Chief Stacey Greenberg

Stacey joins host Holly Whitfield to recap the Edible Memphis Cozy Issue and Champion Sip Soup Contest. She also talks about her Best Bites of 2025 and recaps her recent trip to Italy.

33 min
4 FEB

S9E5: Justin Fox Burks and Amy Lawrence Part 2

The food stylists and cookbook authors continue the conversation with host Holly Whitfield. They talk about their 'three kitchen problem' and Amy's love of gardening. They even share their top food photography tips.

39 min
29 GEN

S9E4: Justin Fox Burks and Amy Lawrence Part 1

The food photographers, food stylists and cookbook authors join host Holly Whitfield to talk about the history of the carrot dog and their favorite vegetarian menus in Memphis. They also discuss the process of writing their four vegetarian-based cookbooks and the help they had along the way. Be sure not to miss Part 2!

35 min
19 GEN

S9E3: The Mushroom Queen

Daishu McGriff joins Holly Whitfield to talk about The Artist Table, a "creative pop-up" concept that centers on chef residencies. She also talks about how she started Shroomlicious, "plant-forward" eating, and how her life experiences influence the food she makes today.

30 min
12 GEN

S9E2: Kelly English Part Two

Kelly English sticks around, as promised, for part two of his interview with Holly Whitfield in the new year. He tells us the reasons behind The Second Line's move to East Memphis. They also get into the differences between Cajun and Creole cooking (and which one Kelly prefers).

38 min
8 GEN

S9E1: Kelly English on the new Second Line and updates to Swamp Bar

Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions.

29 min
2 GEN

S8E46: Wiseacre Brewing Co.

Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food.

37 min
22/12/2025

S8E45: Michael Hudman and Andy Ticer

Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years.

40 min

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Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.