The Side Dish from America’s Test Kitchen

America's Test Kitchen
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What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.

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  1. Family Traditions

    24 giu

    Family Traditions

    The Side Dish from America’s Test Kitchen

    30 min
  2. Late Night Foods & Drinks

    10 giu

    Late Night Foods & Drinks

    Midnight cravings call for comfy slippers, snacks, and zero judgment. Bridget and Julia slip into their evening wear to swap stories about their favorite late-night bites and drinks, from nostalgic regional specialties to scrappy retro snacks. Plus, listeners reveal the foods they reach for when it’s snack o’clock. ATK Recipes mentioned in this episode:Strawberry Pretzel Salad

    30 min
  3. It’s Grilling Season

    27 mag

    It’s Grilling Season

    Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinions on baby back ribs, and give plenty of smoky shade. ATK Recipes mentioned in this episode: Barbecued Pulled Pork on a Charcoal Grill, Paella on the GrillBarbecued Beef Back Ribs, Quick Collard Greens with Hot Pepper Vinegar

    33 min
  4. Food Indulgences

    13 mag

    Food Indulgences

    From nostalgic sweet treats to over-the-top cravings, Bridget and Julia dive into the foods they simply can’t resist and hear from listeners about their own indulgences. They match celebrities to their favorite guilty pleasures, swap stories of decadent dining, and reveal just how far they’d go for the perfect donut, barbecue, or wedge of cheese.

    31 min
  5. Spring Cleaning

    29 apr

    Spring Cleaning

    It’s out with the old and in with the new in this episode, where Julia and Bridget offer listeners spring cleaning tips and take a peek at each others’ junk drawers.  ATK Recipes mentioned in this episode: Weeknight Pasta Primavera Chicago-Style Giadiniera

    33 min
  6. Cooking for a Crowd

    15 apr

    Cooking for a Crowd

    In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy

    36 min
  7. From Past Jobs to Primetime

    1 apr

    From Past Jobs to Primetime

    In this episode, Julia and Bridget reminisce about jobs past and how they learned to be hosts on camera. Plus, they offer advice on work-night meal prepping, and Julia brings in the resume she used to apply to her job at America’s Test Kitchen.

    35 min
  8. On the Road

    18 mar

    On the Road

    In this episode, Bridget’s travel hack sandwich makes a grand cameo. Julia and Bridget also dish about their favorite restaurants, share the on-stage antics at their PBS road shows, and weigh in on what is–and isn’t–acceptable in-flight etiquette. Check out our website for our take on the Best Chef's Knives!

    41 min
  9. Lights, Camera, Action

    4 mar

    Lights, Camera, Action

    Julia and Bridget kick off awards season by dropping some behind-the-scenes knowledge of how TV shows and movies make their food look so good. Plus, they discuss which celebrities–dead or alive–they’d invite to a home-cooked meal.  ATK Recipes mentioned in this episode: Paella on the Grill + Indoor Clam Bake Classic Beef Tenderloin Mastering Beef Wellington Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

    44 min
  10. Romance on the Menu

    18 feb

    Romance on the Menu

    In this episode, Bridget and Julia chat about romantic dinner fails, how they celebrate Valentine’s Day, and take on a blind taste test of boxed chocolates.  Valentine's Day may be past us, but you don't need a special occasion to try out some recipes from our book, Cooking for Two!

    38 min
  11. Getting Ready for Game Day

    4 feb

    Getting Ready for Game Day

    In this premiere episode of The Side Dish, the hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk about all things game day. Julia and Bridget share their wildest game day stories, chat about what to cook for a successful tailgating feast, and guess how many pounds of guacamole are eaten on Super Bowl Sundays. If this episode got you excited about classic game day food, check out our recipes for Batter Fried Chicken and Chili con Carne.

    38 min
  12. The Side Dish from America's Test Kitchen

    3 feb

    The Side Dish from America's Test Kitchen

    TV’s top cooking hosts—and friends of two decades—are ditching their aprons and going off script. America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison share behind-the-scenes stories from America’s most popular instructional cooking show, debate the best travel snacks (and more), discuss their favorite kitchen hacks, and answer your burning culinary questions in a hilarious video podcast about life, food, and everything in between.

    1 min

Trailer

Descrizione

What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.

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