Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 1 day ago

    QUICK LISTEN - Six Quick Questions (From Ep 399)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Which Australian institution have you spent far too much time at in recent weeks? Caro to Corrie: What might former First Lady Jill Biden regret Corrie to Caro: Which Australian actress recently burst onto your radar? Caro to Corrie: Which UK actress this week burst onto your radar Corrie to Caro: Why shouldn't James Hird coach Essendon again? Caro to Corrie: What’s your latest retail crush

    19 min

  2. 2 days ago

    QUICK LISTEN - The Cocktail Cabinet (From Ep 399)

    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. 399: Grahams Six Grapes Reserve Port NV Laurent-Perrier La Cuvee Champagne NV Dockyard Gin Chatham Henschke Henrys Seven Shiraz Blend www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

    10 min

  3. 3 days ago

    QUICK LISTEN - BSF (From Ep 399)

    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Three Reasons for Revenge by Dervla McTiernan SCREEN: Corrie: Margot’s Got Money Problems on Apple TV “This is hilarious, smart and has a lot of tenderness. It has universal topics as well.” FOOD: Sam Thompson’s Torta Caprese! Torta Caprese 4 eggs, separate 200g almonds ground 150g butter 150g sugar 150g good dark chocolate, melted 1 orange zest 1 tablespoon Cointreau Mix all together - yolks, sugar, butter, Cointreau- choc- add zest and almond meal Beat egg whites with a bit of sugar Fold in 350F (175) for 30-35 minutes Cool In tin for 90 min Icing sugar to coat

    18 min

  4. 3 days ago

    BONUS - The Mail Bag (From Ep 399)

    Send through your feedback, recipes, questions and suggestions to feedback@dontshootpod.com.au.

    7 min

  5. 4 days ago

    Ep 399 - I Love a Regional Road Trip

    ON THIS EPISODE - Our review of Kylie, the Documentary - Corrie’s regional road trip - A wonderful cake recipe from Sam Thompson – National Radio Director at SEN - Some great recommendations for BSF – including a brilliant screen Corrie recently watched - Why has Caro been at so many RSL Clubs recently? Kylie, The Documentary On Netflix, directed by Michael Harte - What did we think - Why did she do it - Big surprises and shocks, highlight moments - Flaws - Has it changed our view of Kylie - What was our view of Kylie - How to explain the allure of Kylie - Interviewees - How our lives have followed Kylie/what it’s like for fans to grow old with a star - Why are celebrity docos so appealing? Ones that work and don’t work - What makes a good bio/autobio doco The Cocktail Cabinet: With Myles Thomson of Prince Winestore. 399: Grahams Six Grapes Reserve Port NV Laurent-Perrier La Cuvee Champagne NV Dockyard Gin Chatham Henschke Henrys Seven Shiraz Blend www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: Three Reasons for Revenge by Dervla McTiernan SCREEN: Corrie: Margot’s Got Money Problems on Apple TV “This is hilarious, smart and has a lot of tenderness. It has universal topics as well.” FOOD: Sam Thompson’s Torta Caprese! Torta Caprese 4 eggs, separate 200g almonds ground 150g butter 150g sugar 150g good dark chocolate, melted 1 orange zest 1 tablespoon Cointreau Mix all together - yolks, sugar, butter, Cointreau- choc- add zest and almond meal Beat egg whites with a bit of sugar Fold in 350F (175) for 30-35 minutes Cool In tin for 90 min Icing sugar to coat SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Which Australian institution have you spent far too much time at in recent weeks? Caro to Corrie: What might former First Lady Jill Biden regret Corrie to Caro: Which Australian actress recently burst onto your radar? Caro to Corrie: Which UK actress this week burst onto your radar Corrie to Caro: Why shouldn't James Hird coach Essendon again? Caro to Corrie: What’s your latest retail crush

    1hr 13min

  6. 30 May

    QUICK LISTEN - Six Quick Questions (From Ep 398 - with Craig Hutchison)

    Caro goes head to head with Craig Hutchison, asking him Six Quick Questions!

    6 min

  7. 28 May

    QUICK LISTEN - BSF (From Ep 398)

    BSF - for Red Energy. Book: Caro – Midnight in the Garden of Good and Evil Screen: Hutchy – ‘Michael’ / ‘The Lincoln Lawyer’ Food: Caro – Egg and bacon pie MOLLY KEANE'S NURSERY COOKING. EGG AND BACON PIE shortcrust pastry made with : 40z (100 g) (1 cup) plain flour pinch of salt 20z (50g) (¼ cup) butter, chopped 1 tbsp water 4 slices lean bacon, ruds removed, chopped 3 tomatoes, skinned and chopped 4 eggs salt and pepper milk for glazing Serves 3-4 Preheat the oven to 400°F (200°C) (Gas Mark 6). Make the pastry and divide into two-thirds and one-third. Roll the larger piece out on a lightly floured surface with a lightly floured rolling pin. Line a 6-inch (15-cm) flan ring. Mix the bacon and tomatoes together and scatter over the base of the pastry, leaving four spaces at even distances for the eggs. Break an egg into each space. Sprinkle with salt and pepper. Roll out the remaining pastry to make a lid. Damp the rim of the pastry lining the flan ring. Place the pastry lid on top and press the edges together to seal. Brush the pastry with a little milk and bake for 15 minutes, then lower the temperature to 350°F (180°C) (Gas Mark 4) and cook for a further 15-20 minutes. Serve warm or cold. OR: ⁠Old-fashioned egg & bacon pie⁠

    13 min

  8. 28 May

    QUICK LISTEN - The Cocktail Cabinet (from Ep 398)

    The Cocktail Cabinet - with Myles Thomson from the Prince Wine Store. Gant & Co Cabernet Malbec 2022 Marchesi Alfieri La Tota Barbera d’Asti 2023

    12 min
See All (404)

Hosts & Guests

About

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

Information

  • Creator
    SEN
  • Years Active
    2017 - 2026
  • Episodes
    404
  • Rating
    Clean
  • Copyright
    © 988571

More From SEN

You Might Also Like