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アップデート：毎週
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アップデート：毎週
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2日前
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2021/08/13
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2021/10/06
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2020/12/22
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2020/12/22

2023/01/20

Episode 93 - Old Vines special

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. What makes an old vine worth treasuring? David heads to Italy for the Old Vine Conference inaugural ‘field trip’, hearing from Sarah Abbott MW, Domenico Veronese and Claudio and Niccolo Zani. Wine featured (all old vine wines): Le Bortole - Suprème Dry 2021 Valdobbiadene Prosecco Superiore (gold) Quest Old Vine Chenin Blanc 2021 (gold) Luca Old Vine Malbec 2020 (silver) Grgich Hills Estate Old Vine Cabernet Sauvignon 2018 (silver) Bellingham ‘Bernard Series’ Old Vine Chenin Blanc 2021 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices
2025/06/27

Dan Keeling – The rituals of wine, making new discoveries and Poulsard

In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling. Dan launched cult wine magazine Noble Rot in 2013, while working in A&R for a record label. It has now been succeeded by three Noble Rot restaurants. With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights of sharing bottles at special moments and the often misunderstood world of natural wines. Featured bottle: 2022 Côtes du Jura, Poulsard, Clos des Fraisiers, Domaine de Montbourgeau You can browse our full selection of Jura wines here. Find out more about Noble Rot here. Learn more about your ad choices. Visit megaphone.fm/adchoices
2025/06/03

Melania Battiston – Retsina, the role of the sommelier and New Zealand Chardonnay

This week, Barbara speaks to Melania Battiston, Wine Director at Cornus restaurant. With a bottle of New Zealand Chardonnay, they discuss the surprisingly simple science of food and wine pairing, Melania’s passion for introducing new people to wine and why you should always be honest with a sommelier. Featured bottle: 2016 Kumeu River, Hunting Hill Chardonnay, Kumeu, New Zealand To browse our selection of New Zealand wines, simply follow this link: https://www.bbr.com/region-3-new-zealand Discover more about Melania’s wine list at Cornus (and perhaps make a reservation) here: https://cornusrestaurant.co.uk/ Learn more about your ad choices. Visit megaphone.fm/adchoices
2023/09/28

Icing on the Cake

Caroline Kenyon talks our favourite, happy-making foodstuff with writer Andrew Baker (his latest book is Cake: A Slice of British Life), Stephen Hallam MBE, master baker and Judge of the Tiptree Cake Award, and Loria Stern, Los Angeles-based culinary artist and cake baker. Learn more about your ad choices. Visit megaphone.fm/adchoices
2024/12/17

Jill Douglas - Cycling, MND and Loire Sauvignon Blanc

In this episode of the podcast, we are joined by broadcaster and sports journalist Jill Douglas MBE. For seven years, Jill was CEO of My Name’5 Doddie Foundation (also Berry Bros. & Rudd’s chosen charity partner), created by late Scotland rugby player, Doddie Weir. With a bottle of Loire Sauvignon Blanc, Jill tells Barbara more about her work with MND, the buzz of covering the Olympics and her love for a dry martini. Featured bottle: 2023 Reuilly Blanc, Les Pierres Plates, Denis Jamain, Loire Click here to browse our selection of Loire whites. If you would like to discover a white Burgundy for yourself then browse our range here. To find out more about the perfect No.3 Gin martini, click here. You can make a donation to My Name’5 Doddie here. Learn more about your ad choices. Visit megaphone.fm/adchoices
2024/12/24

Cheese Time Travel

In partnership with Peter’s Yard petersyard.com - One of Britain’s most celebrated food scholars and broadcaster, Ivan Day takes us on a rich and fascinating journey through Britain’s cheese history, sharing stories and insights from the past right through to the present. Ivan has the gift of sharing his considerable knowledge in a vivid and engaging way and this episode is an engaging piece of culinary time travel. Learn more about your ad choices. Visit megaphone.fm/adchoices
2023/07/18

Ep 4 - Joe Whittaker and 1998 Ben Nevis Scotch whisky

Our Global Spirits Brand Ambassador, Joe Whittaker joins us for episode four to discuss all things spirits. Accompanied by a bottle of 1998 Ben Nevis Scotch whisky, Joe discusses collecting spirits, their part in a balanced cellar and our role as an independent bottler. Learn more about your ad choices. Visit megaphone.fm/adchoices
2023/08/01

Ep 6 - Charlie Rudd and Domaine Comte Armand

In the final episode of this series, we speak to Charlie Rudd, Regional Manager for Southeast Asia and fourth generation of the Rudd family. Over a bottle of 2007 Volnay from Domaine Comte Armand, he and Barbara discuss the timeless appeal of Burgundy, the joy of Singaporean food matching and the wonder of making memories with wine. Learn more about your ad choices. Visit megaphone.fm/adchoices
2024/09/12

Go with the Grain

Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice https://www.riceassociation.org.uk/national-rice-week-2024 Learn more about your ad choices. Visit megaphone.fm/adchoices
2024/04/16

Ep 6 - Rob Symington and the future of fortified wines

In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business. With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified wines and new, exciting ways we can enjoy them today. Learn more about your ad choices. Visit megaphone.fm/adchoices

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