Informa Podcast Network

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チャンネル • 5個の番組

今日のニュース

今日のニュース

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ビジネス

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歴史

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ビジネス

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2日前

Wendy’s, hiring, On the Border

Wendy’s is getting the meme treatment. Restaurants are expected to hire fewer workers this summer. And On the Border filed for Chapter 7 bankruptcy.

2日前

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6分
6月18日

Panera, gas prices, Pura Vida

Panera has rolled out a big menu upgrade. Higher gas prices have begun to take their toll on fast food traffic. And Pura Vida Miami is building infrastructure for expansion.

6月18日

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6分
6月10日

KFC, Freddy’s and screwworms

KFC is testing a new concept.Screwworms could screw with beef prices. And Freddy’s is doing bowls.

6月10日

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7分
6月17日

How restaurants are faring this spring

Why are restaurants having another tough year? This week’s episode of the Restaurant Business podcast A Deeper Dive features RJ Hottovy, the head of analytical research for the traffic tracking firm Placer.ai. This is the last in a series of episodes from the National Restaurant Association Show in May. Hottovy is a regular guest on the podcast and we talk with him about the current state of restaurant traffic, something that Placer.ai tracks extensively. We talk with him about the impact gas prices have had and why some consumers are spending but others are not. We also talk about what really is driving weak traffic at many restaurants and how companies can break out of it.

6月17日

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31分
6月8日

Shake Shack, jobs, Subway

Shake Shack had to deal with rib theft last month. Restaurants keep adding jobs. And Subway has a new digital channel.

6月8日

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6分
5月20日

What is wrong with the pizza market?

Why are fast-food pizza chains struggling? This week’s episode of the Restaurant Business podcast A Deeper Dive features Robert Byrne, senior director of consumer research with Technomic. Byrne and I spend the entire time discussing the state of the pizza market. Fast-food pizza chain sales declined last year, and fast-casual pizza chain sales declined even further. We look at the factors behind that decline, including the growing competition from third-party delivery, pressure on lower-income consumers and other factors. We also discuss where pizza customers are visiting instead. We’re talking pizza on A Deeper Dive so please check it out.

5月20日

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31分
4月20日

El Pollo Loco, Bread Zeppelin, Snooze Eatery

We can continue to expect menu innovation at El Pollo Loco. Bread Zeppelin wants the world to know they stuffed salad into bread long before Panera. And a breakfast and brunch chain is expanding into lunch. Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

4月20日

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5分
2024/01/30

How the once-mighty are falling in casual dining

Casual dining roared back as pandemic conditions lifted and dining rooms reopened, dispelling assertions the segment was cooked. But that doesn’t mean the full-service chain market has been on cruise control, as this week’s episode of Restaurant Rewind attests. The retro-focused podcast looks back during the installment to what the casual market looked like 10 and 20 years ago, and how that compares with the state of play today. Among the brands that have clearly aged are TGI Fridays and Red Lobster, the brands that virtually midwifed the whole sector. Join us as we look at how the market has changed, and what propelled those granddads of the segment to prominence in the first place.

2024/01/30

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13分
2024/01/23

Having C-suiters spend time in stores is great—provided they know what's really going on

It’s not unusual for a newly hired restaurant-chain executive to spend time in a unit as a line-level employee. Seeing an operation from the perspective of a customer or worker often provides insight and a reality check c-suiters might not get otherwise. In general, being in stores is a great thing for the CEO. Except, that is, when they don’t have a clue as to what’s really happening in their restaurants. This week’s episode of Restaurant Rewind looks at how wrong things can go when an exec doesn’t have a firm grasp on operations, personnel or the conditions of a store. They’re nightmares that I’ve personally witnessed, from rodent sightings to having a renegade employee sounding off about what he or she doesn’t like. Tune in for a sample of the train wrecks I’ve seen while in-unit with a leader who wants to be one of the team but doesn’t have a credible claim on being so.

2024/01/23

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8分
4月8日

Domino’s, KFC and gas prices

Restaurants will feel the pain of higher gas prices. It’s sauce time at Domino’s. And KFC is breaking into song. Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

4月8日

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6分

Covering restaurants, grocery, food service, and convenience stores.