The Cherry Bombe Network

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チャンネル • 3個の番組

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アップデート：隔週
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アップデート：毎週
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アップデート：毎週

4日前

Gloria Steinem

Today’s episode is a special tribute to Gloria Steinem, the legendary feminist, activist, writer, and champion of equality, who passed away yesterday. In Gloria’s honor, we are re-airing highlights from her keynote conversation with Amy Richards at last year’s Jubilee Conference in New York City. The episode also features “Meet the Moment: The Power of Food and Storytelling in Creating Change,” a Jubilee panel moderated by Klancy Miller of “For the Culture,” with Paola Velez, Natasha Pickowicz, Zaynab Issa, and Deb Freeman. Together, these women reflect on community, activism, storytelling, and how food can be a force for connection and change. It’s a powerful reminder of Gloria’s legacy and the work we all have to keep doing. More on Gloria: Instagram, Gloria’s Foundation, “Dear Ms.” on HBO MaxMore on Amy: BooksNatasha Pickowicz’ bake saleLana Lagomarsini’s new restaurant, CreolaCherry Bombe House schedule and ticketsSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com
8月31日

Carla Lalli

Today’s guest is Carla Lalli, the bestselling cookbook author, recipe developer, and content creator behind the new book “Food Is a Feeling: Recipes and Stories with Love.” Carla joins host Kerry Diamond to talk about Nora Ephron, beach peaches, recipes that aren’t really recipes, and how food became a source of comfort, creativity, and self-soothing after the end of her marriage. They also discuss Carla’s book tour, her no-compromise approach to making this very personal cookbook, the joy of eating your feelings, and why summer is not over yet. Thank you to Miele, Nonino, and Whole Foods Market for supporting our show. Tickets to Carla at Cherry Bombe House Tickets to Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Carla on Instagram Follow Kerry on Instagram
8月29日

Almond Croissant Rugelach With Cookbook Author Leah Koenig

Today’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The Dessert Table: 100 Joyful Jewish Sweets,” is filled with recipes and stories that celebrate Jewish sweets from around the world. Leah joins host Jessie Sheehan to talk about the baked goods she loved as a child, from sprinkle cookies and raisin challah, and how she went from being a picky buttered-noodle kid to a food journalist and recipe developer. Leah also walks Jessie through her Almond Croissant Rugelach recipe from “The Dessert Table.” She explains the history of rugelach, how the American version evolved from Central European kipferl, and why she rolls them into crescent shapes for this recipe. Thank you to California Prunes for supporting our show. Click here for Leah’s Almond Croissant Rugelach recipe. Click here for more info on Jessie and Leah in conversation at Books Are Magic on 9/2 in NYC. Click here for the Cherry Bombe House schedule and tickets. Subscribe to our Substack for more baking news and recipes. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Leah: Instagram, Substack, “The Dessert Table” More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
8月3日

Reenie Karim & Alice Ma

Today’s guests are Chef Mehreen (Reenie) Karim and up-and-coming media mogul Alice Ma. The two join host Kerry Diamond to talk about “Picky Eaters,” the new social media food competition show hosted by Reenie and produced by Mad Realities, the modern media company co-founded by Alice. They discuss the making of the show, how they snagged guests like Padma Lakshmi, Reenie’s experience on Gordon Ramsay’s “Next Level Chef,” and how Alice (and friends) almost bought a copy of the U.S. Constitution. Cherry Bombe’s Farmers & Makers weekend Order the Cherry Bombe Game Changers issue Become an Official Bombesquad Member Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Alice on Instagram Follow Reenie on Instagram Follow Kerry on Instagram
2日前

Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”

Today’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for Taste, and her debut cookbook, “Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan,” was recently released. Zola joins host Jessie Sheehan to share how she learned to bake with her great-grandmother, her family’s coming-of-age pie lessons, the birthday cake book that helped shape her love of cake, and how a wedding cake led to her first pastry job. Zola also walks Jessie through her Buttermilk Funfetti Cake with Whipped White Chocolate Ganache from “Sheet Cakes.” She explains why the cake gets both butter and oil, why she uses egg whites for a bouncy white cake texture, and how white chocolate helps stabilize the frosting without making it too sweet. Thank you to California Prunes for supporting our show. Click here for Zola’s Buttermilk Funfetti Cake recipe. Click here to join Jessie for a She’s My Cherry Pie Live taping on Sept. 13th at Cherry Bombe House in NYC. Click here for the Cherry Bombe House schedule and tickets. Click here for Farmers & Makers tickets. Subscribe to our Substack for more baking news and recipes. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Zola: Instagram, “Sheet Cakes!”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
5月30日

Danish Brunsviger With “More Than Sweet” Author Marie Frank

Today’s guest is Marie Frank—a recipe developer and pastry chef based outside of Copenhagen. She’s also the creator of the Substack newsletter “More Than Sweet,” and the author of the new book, “More Than Sweet: Desserts with Flavor,” which features elevated recipes for cakes, cookies, frozen desserts, custards, tarts, and more. Marie joins host Jessie Sheehan to share how she became fascinated with complex flavors in desserts, despite not having a sweet tooth, and how an online baking community helped her develop pastry skills while she was at home on maternity leave. Marie also walks Jessie through her Brunsviger recipe from her book. It’s a traditional Danish yeasted cake topped with a gooey brown sugar caramel—Marie describes it as the love child of a sticky bun and focaccia. Her version gets a flavorful twist with roasted grapes and rosemary, and she explains why this cake is especially delicious with ice cream. Click here for Marie’s Brunsviger with Grapes & Rosemary recipe from “More than Sweet.” Subscribe to our Substack for more baking news and recipes. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Marie: Instagram, More Than Sweet Substack, "More Than Sweet" cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
8月15日

Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)

Today’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Osteria Mozza, Pizzeria Mozza, and Chi Spacca. Back in the ’80s, Nancy founded La Brea Bakery and helped revolutionize the artisanal bread movement in the U.S. Nancy joins host Jessie Sheehan to talk about her early baking memories and how she discovered her love of pastry while working at Michael’s, a restaurant in Santa Monica. She also shares the story behind her 1997 appearance on Julia Child’s PBS series “Baking with Julia”—where Nancy made the French Chef a crème fraîche brioche tart with wine-poached fruit and sabayon, and it brought Julia to (happy!) tears, exclaiming it was “a dessert to cry over.” Nancy walks through the tart’s recipe, which can be found in the book “Baking with Julia,” and explains the techniques behind the brioche, why the dough needs to stay cool, and why Julia’s emotional reaction remains one of the greatest compliments of her career. Watch the special moment on “Baking With Julia” here. Subscribe to our Substack for more baking news and recipes. Click here to order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Nancy: Instagram, “The Cookie That Changed My Life” More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
2021/05/31

Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”

Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy, talk about the making of the much-loved film Julie & Julia, their relationship with writer-director Nora Eprhon, and what they’d make if Julia Child came by for dinner. Don’t miss this special chat! Thank you to Crate & Barrel for supporting The Julia Jubilee and this episode of Radio Cherry Bombe.
8月10日

Caroline Chambers

Today’s guest is cookbook author, recipe developer, Substack superstar, Cherry Bombe cover star, and mom of four Caroline Chambers. She joins host Kerry Diamond to talk about “Make It Fast,” the second book in her “What to Cook When You Don’t Feel Like Cooking” series. They chat about her wildly popular Substack (and how that platform’s evolving), her paper towel-free household (which includes four boys), her love of recipe feedback, how Ina taught her how to cook when she couldn’t afford culinary school, and her spirited mom, aka Crash. Join Caro and Kerry on her cookbook tour in Washington, D.C. Make Caroline’s Lasagna-Vibes Turkey Zucchini Skillet Thank you to Little Spoon for supporting our show. Listeners get 30% off their first order at littlespoon.com/CHERRY. Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Caroline on Instagram Follow Kerry on Instagram
8月19日

Rhoda Magbitang

Today’s guest is Rhoda Magbitang, winner of “Top Chef” Season 23 and executive chef of CanoeHouse at the Mauna Lani Auberge Collection resort on Hawaii’s Big Island. Rhoda joins host Kerry Diamond to talk about her “Top Chef” journey, from getting cast to her Last Chance Kitchen redemption to winning it all with a deeply personal Filipino finale menu. They discuss Rhoda’s remarkable path from the Philippines to California at age 17, her time cooking in some of L.A.’s top kitchens, and how she found her way to Hawaii. Plus, Rhoda talks about the special dinners she’s cooking in New York City and what’s happening at CanoeHouse. Follow Rhoda on Instagram Follow Kerry on Instagram Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Tickets to the Hawai’i Food & Wine Festival Feast Summit

Celebrating women & cool creatives in the world of food & drink.