At The Table

Gluten Intolerance Group
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Real Conversations with the Gluten Intolerance Group

  1. May the Course Be With You: Going Pro With Celiac Disease

    1日前

    May the Course Be With You: Going Pro With Celiac Disease

    This week on At the Table, we are joined by Kelly Okun: the founder of Fairway to Green, a retired pro-golfer, and a woman with celiac disease. Kelly breaks down her unconventional celiac diagnosis, how she advocates for celiacs and women in sports, and how she started her women-focused social media company. Pull up a seat, because you’re always welcome At the Table IG @kellyokungolf https://fairwaytogreen.com/ The Gluten-Free Open https://gluten.org/gluten-free-open/

    49分
  2. Kind Persistence: Advocating for The ADINA Act

    7月2日

    Kind Persistence: Advocating for The ADINA Act

    Have you ever wondered why packaged foods are required to label known allergens, but prescription drugs and medicines aren’t? In this episode of At the Table, Channon sits down with the Togal family as they share their story, insights, and glimmers of hope for the future of medical safety. Meet Adina, the 15-year-old behind The ADINA Act: a bill that will require the FDA to label allergens on prescription drugs. After a deeply frightening experience with their teen, parents Jen and Seth sought out answers and found themselves with only more questions. The Minnesota-based family decided to take action and seek congressional help to ensure what happened to Adina wouldn’t happen to any other person in the country. Follow and support The ADINA Act: https://www.adinaact.com/ https://www.instagram.com/the_adina_act_effort https://www.facebook.com/people/The-ADINA-Act-Effort/61570634556837 https://www.congress.gov/bill/119th-congress/house-bill/3821/text

    47分
  3. The Brain-Gut Connection: Exploring Gastro-Psych with Dr. Alyse Bedell

    6月25日

    The Brain-Gut Connection: Exploring Gastro-Psych with Dr. Alyse Bedell

    Trust your gut. Butterflies in your stomach. That felt like a gut-punch. You’ve probably heard one or maybe all of these expressions before. But did you know there is a science behind these phrases? This week on At the Table, Channon sits down with Dr. Alyse Bedell, a Gastro-Psych specialist, to discuss the research and nuance of the brain-gut connection for gluten-free people from gastro-presenting symptoms to neurological. So pull up a chair and listen to this week’s informative episode. https://gluten.org/dr-alyse-bedell-bio/

    1時間3分
  4. Teen Takeover Part Two: Girls Just Wanna Have Functional Gut Health

    6月18日

    Teen Takeover Part Two: Girls Just Wanna Have Functional Gut Health

    (Content Warning for eating disorders and body dysmorphia. Listener’s discretion advised) On this special Teen Takeover episode of At the Table, Megan and Madeline sit down to talk with Lauren Murawski from Eat Gluten Free With Me. Since her celiac disease diagnosis at age 17, Lauren has had to be her own best advocate. From navigating multiple autoimmune disorders, to developing and overcoming her eating disorder, Lauren opens up about how she has trudged her own path and made a career for herself through content creation, community building, and advocacy. Follow Lauren: @eat.glutenfreewithme https://laurenmurawski.substack.com/ https://www.tiktok.com/@eatglutenfreewithme

    47分
  5. Teen Takeover: Teens Bust the Biggest Celiac Myths

    6月11日

    Teen Takeover: Teens Bust the Biggest Celiac Myths

    What do teens really think about living with celiac disease? And what do they wish everyone else understood? In this special Teen Advisory Board takeover episode, Megan, Madeline, Katie, and Addysen take the mic to break down the biggest myths about living gluten-free. From “just eat a salad” to “a little gluten won’t hurt,” they’re sharing honest, unfiltered perspectives on what life is actually like navigating school, friendships, food, and social situations. You’ll hear real conversations about: The emotional ups and downs of diagnosisMisconceptions about gluten-free diets and health trendsCross-contact, labeling confusion, and hidden glutenNavigating restaurants, school events, and social pressureWhat it feels like when people don’t quite get it (and when they do)With both celiac and non-celiac voices in the conversation, this episode brings humor, honesty, and clarity to a topic that’s often misunderstood. Whether you’re living with celiac, supporting someone who is, or just curious, this episode is your myth-busting guide, straight from the next generation.

    31分
  6. Inside GIG & GIG Cares: Supporting Gluten-Free Lives Since 1974

    6月4日

    Inside GIG & GIG Cares: Supporting Gluten-Free Lives Since 1974

    What happens after a celiac diagnosis, and where do you turn when everything suddenly feels overwhelming? Welcome to Season 2 of At the Table. In this episode, Channon Quinn (COO of GIG & CEO of GIG Cares) sits down with Outreach Manager, Devyn, to pull back the curtain on what real support in the gluten-free community looks like. From long-standing community groups to mentorship programs, teen summits, and food access initiatives, they break down how GIG and GIG Cares are working to make life safer, more connected, and more equitable for those living gluten-free. They share the “why” behind every program, whether it’s helping newly diagnosed families feel less alone, ensuring access to certified safe food, or creating life-changing experiences for kids and teens. It’s an honest look at the challenges facing the community, and the people working every day to meet them.

    36分
  7. Behind the Mic: Bloopers, Laughs & the Moments That Stayed With Us

    5月28日

    Behind the Mic: Bloopers, Laughs & the Moments That Stayed With Us

    Before we dive into Season 2, we’re opening the mic on something a little different.This special retrospective episode of At the Table pulls back the curtain on Season 1, bringing you the moments you didn’t hear, the ones you couldn’t forget, and the stories that shaped everything. From bloopers and behind-the-scenes chaos (including surprise appearances from Tater, the Great Dane, and a few farm animals) to laugh-out-loud one-liners and unforgettable guest moments, this episode is a reminder that the best conversations are often the realest ones. But in between the laughter, there are the moments that stay with you: Stories of belonging, advocacy, and growing up gluten-freeFamilies navigating celiac disease and finding connectionThe impact of simple, everyday actions that make someone feel safe at the tableAt its core, this episode is about community, the people who show up, support one another, and keep raising the standard for what gluten-free living can look like. Whether you’re here for the laughs, the heart, or the mission behind it all, this one is for you.

    37分
  8. Brewing Without Limits: Inside Holidaily Brewing

    5月21日

    Brewing Without Limits: Inside Holidaily Brewing

    Karen Hertz survived two cancers, went gluten-free, and went looking for a beer she could actually drink. She came up empty. So she built Holidaily Brewing: the largest dedicated 100% gluten-free brewery in the US. In this episode: the science behind why gluten-reduced beer isn't safe for celiac consumers, what GFCO certification actually requires, how the category is growing fast, and what Karen says directly to anyone grieving a new diagnosis. Plus, the consultant who told her it would never work, and the drive home from Fort Collins that started everything. Find Holidaily at holidailybrewing.com. Follow At the Table wherever you listen.

    42分
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番組について

Real Conversations with the Gluten Intolerance Group

情報

  • クリエイター
    Gluten Intolerance Group
  • 配信期間
    26年
  • エピソード
    24
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © Gluten Intolerance Group
  • 番組のWebサイト
    At The Table