Coffee Talk Heard Yet Media

This is Coffee Talk, a new podcast for coffee lovers, enthusiasts and the coffee-curious. In Episode 1 we meet Christopher and John, the manager and master roaster respectively at Glasgow’s Gordon St Coffee, to discuss some coffee basics and get to know them a little.























Join us every week to learn more about the production and consumption of coffee.

In Episode 2 of Coffee Talk we catch up with Christopher and John at Glasgow’s Gordon St Coffee, to discuss some different ways to prepare coffee and the ethics of fairly traded coffee.























Join us every week to learn more about the production and consumption of coffee.

In Episode 3 of Coffee Talk we speak again to Christopher and John, the manager and master roaster respectively at Glasgow’s Gordon St Coffee. This week we’re finding out about coffee culture in the UK from Christopher and speaking to John about flavours and taste profiles of different coffee beans.























Join us every week to learn more about the production and consumption of coffee.

In Episode 4 of Coffee Talk we speak again to Christopher, the manager at Glasgow’s Gordon St Coffee, along with his colleague Aimee. This week we’re finding out about the differences in coffee culture in the UK compared to Australia & about latte art from Aimee and we’ll chat with Christopher about different options for creating great espresso at home.























Join us every week to learn more about the production and consumption of coffee.

In Episode 5 of Coffee Talk Christopher, the manager at Glasgow’s Gordon St Coffee, guides us through a cupping session featuring two of the more distinctive coffees available at Gordon St, the dark roast Full French and the medium roast Peruvian Feminino.























Join us every week to learn more about the production and consumption of coffee.

In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon St Coffee.







Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.























Join us every week to learn more about the production and consumption of coffee.