Conbini Boys

I was searching the web until my fingers bled one evening with the question “What is a drinkable Pablo cheese tart and where can I buy multiple” when I happened upon this podcast. What a relief

A podcast that celebrates the little things in Japanese corners. Keep up with the latest chiki coverage, get your haul rated, and discover the best and worst okashi

You’ll be eager to get to a conbini after listening to this podcast! If you’re living outside of Japan, after listening to these episodes, you will be in-the-know about what you can do and what you can buy at a conbini, to make the most of your visit. Mike and Matt share the latest conbini news and product line-up, detailed analysis, reporting from the “gemba” (where the action takes place), and host tournaments for popular conbini products. Warning: You might want to avoid listening to this in public places, because you won’t get through even a couple minutes without breaking into laughter! Not only do they have a great sense of humor, they also have command of sophisticated vocabulary and language skills. You could almost see and taste the chiki that they’re describing! Mike and Matt — Thank you for starting a great show! It definitely brightens up the day and I look forward to the upcoming episodes! コンビニを熱く面白く語るpodcast…笑いが止まりません！ 食べ物の味や見た目が想像できてしまう素晴らしい説明で、(英語で)「美味しい」「美味しそう」くらいしか言えない私には表現方法の勉強になります。イディオムやボキャブラリーも豊富で英語学習にも良いはず！ トーナメントや現場からのレポートなど、企画やコーナーも面白いコンテンツが満載。まさにこういうpodcastを待っていました！