A podcast about food, made in Canada, for and by people who love to eat.
Episode 7: The Science of Taste and Flavour, with Bob Holmes
Episode 7: The Science of Taste and Flavour, with Bob Holmes by Crispy Bits
Episode 6: For the love of fibre, with Mairlyn Smith
Episode 6: For the love of fibre, with Mairlyn Smith by Crispy Bits
Episode 5: Kitchen Questions with Claire Tansey
Claire and Julie answer some common cooking questions.
Episode 4: Being vegan with Lauren Toyota
Lauren Toyota chats with Julie about the rise in plant-based eating.
Episode 3: Talking (vegan) with our mouths full, with Jann Arden
Julie joins Jann Arden in her kitchen to chat about food, cooking and becoming vegan.
Episode 2 - The business of cookbooks with Greta Podleski
Julie chats with best-selling cookbook author Greta Podleski about the business of self-publishing, and how she managed to sell 2 1/2 million cookbooks.