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A podcast about food, made in Canada, for and by people who love to eat.

Crispy Bit‪s‬ Crispy Bits

    • 社会/文化

A podcast about food, made in Canada, for and by people who love to eat.

    Episode 7: The Science of Taste and Flavour, with Bob Holmes

    Episode 7: The Science of Taste and Flavour, with Bob Holmes

    Episode 7: The Science of Taste and Flavour, with Bob Holmes by Crispy Bits

    • 35分
    Episode 6: For the love of fibre, with Mairlyn Smith

    Episode 6: For the love of fibre, with Mairlyn Smith

    Episode 6: For the love of fibre, with Mairlyn Smith by Crispy Bits

    • 33分
    Episode 5: Kitchen Questions with Claire Tansey

    Episode 5: Kitchen Questions with Claire Tansey

    Claire and Julie answer some common cooking questions.

    • 55分
    Episode 4: Being vegan with Lauren Toyota

    Episode 4: Being vegan with Lauren Toyota

    Lauren Toyota chats with Julie about the rise in plant-based eating.

    • 19分
    Episode 3: Talking (vegan) with our mouths full, with Jann Arden

    Episode 3: Talking (vegan) with our mouths full, with Jann Arden

    Julie joins Jann Arden in her kitchen to chat about food, cooking and becoming vegan.

    • 45分
    Episode 2 - The business of cookbooks with Greta Podleski

    Episode 2 - The business of cookbooks with Greta Podleski

    Julie chats with best-selling cookbook author Greta Podleski about the business of self-publishing, and how she managed to sell 2 1/2 million cookbooks.

    • 50分

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