KHNI Talks

Kerry Health and Nutrition Institute [KHNI]

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Welcome to the KHNI Talks podcast, where scientists share insights on the topics, trends, and discoveries influencing the world of health and nutrition. Each episode brings expert perspectives on the science driving innovation across the industry. Discover additional insights and resources at khni.kerry.com.

6月30日

Feeding the Future: How Climate, Consumers, and Costs are Reshaping Food Systems

From hidden vulnerabilities to future-ready solutions, our second podcast episode puts the resilience of today's food system under the spotlight and asks what it will take to strengthen it. Hosted by the KHNI and moderated by Mary Shelman, Founder of the Shelman Group, this session brings together Wolfram Schlenker, the Ray A. Goldberg Professor of the Global Food System at Harvard University, and Juan Aguiriano, Group Head of Marketing and Sustainability at Kerry. Their discussion examines how climate shocks, environmental pressures, and geopolitical volatility are driving all-round disruption leading to unpredictability, supply instability, and price variability. You'll hear from the Speakers on the complexities around trade-offs between sustainability, affordability, resilience, and nutrition - while at the same time meeting consumer expectations. The future of food lies not in producing more, but in producing better - driven by partnership, innovation, and a mindset built for resilience.

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Welcome to the KHNI Talks podcast, where scientists share insights on the topics, trends, and discoveries influencing the world of health and nutrition. Each episode brings expert perspectives on the science driving innovation across the industry. Discover additional insights and resources at khni.kerry.com.

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Kerry Health and Nutrition Institute [KHNI]
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26年
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1
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KHNI Talks

KHNI Talks

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Feeding the Future: How Climate, Consumers, and Costs are Reshaping Food Systems

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