Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Food Neighbourhoods 314: Recipe edition, Tom Heale
A recipe by the man behind London’s Naïfs restaurant.
Björn Frantzén, Helena Puolakka and Patrick Kriss
Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.
Food Neighbourhoods 313: Recipe edition, Rafael Cagali
One of the best Brazilian chefs plying his trade in Europe on his favourite recipe.
René Redzepi and Noma 2.0
René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.
Food Neighbourhoods 312: Kevin Wong
Kevin Wong of Singapore's Seroja restaurant shares one of his favourite Malaysian recipes.
The revival of roadside motels and a new wave of Brazilian cooking
We are in Canada to see how roadside motels are becoming destinations in their own right. Also in the programme: how chef Rafael Cagali is pioneering Brazilian cuisine in Europe.