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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu Monocle

    • フード

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Food Neighbourhoods 168: São Paulo

    Food Neighbourhoods 168: São Paulo

    Monocle's Fernando Augusto Pacheco returns to his home city to revisit some old favourite restaurants – and to sample some new ones too.

    • 3分
    The rise of Portuguese gastronomy

    The rise of Portuguese gastronomy

    How Bar Douro gave Portuguese food the recognition it deserves in London. Plus: drinks writer Fiona Beckett on getting the most out of non-alcoholic drinking.

    • 30分
    Food Neighbourhoods 167: Tobago, Windward Road

    Food Neighbourhoods 167: Tobago, Windward Road

    A trip down Windward Road on the island of Tobago, the location of some of the best food and drink in the Caribbean.

    • 6分
    Food discoveries from the Baltics

    Food discoveries from the Baltics

    Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.

    • 30分
    Food Neighbourhoods 166: Moscow, Depo market

    Food Neighbourhoods 166: Moscow, Depo market

    We visit one of the Russian capital’s top culinary destinations – a market that claims to be the biggest food hall in Europe.

    • 5分
    Food Neighbourhoods: best of 2019

    Food Neighbourhoods: best of 2019

    A round-up of the best food tours of 2019 from Los Angeles, Baghdad, Stockholm and Turin.

    • 30分

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