Organic Matters

Irish Organic Association
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Organic Matters Podcast is brought to you every Saturday by the Irish Organic Association. Our host Hannah Quinn-Mulligan will expertly guide you through each episode as we meet organic farmers and food producers from all over Ireland. We have been certifying organic farms and businesses for 40 years and we bring you a flavour of why organic matters now more than ever. Meet some of our fantastic members discussing how organic is central to their business. Tune in every Saturday at 12 noon.

  1. 7月4日

    Season 5: Farming in the Burren and renovating old buildings for agri-tourism

    This week's Organic Matters Podcast meets organic suckler farmer Pat McCarthy who is farming in the Burren. His children are the ninth generation on their family farm in Co. Clare where they have over 300 acres of land, which includes a substantial amount of winterage as well as summer-grazing ground. Pat tends to breed a mixture of Angus and Shorthorn crosses, which he finds work well with his land. He has also put his building skills to work over the years, renovating old stone sheds into cottages on the farm to create a thriving business using Airbnb. The agri-tourism business has been successful in capitalising on the nearby Wild Atlantic Way tourism trail, with tourists from around the world interested in staying on a working organic farm.

    Season 5: Farming in the Burren and renovating old buildings for agri-tourism

  2. 6月20日

    Season 5: Going from conventional dairy to organic beef

    This week, farmer Pat Maher talks to the Organic Matters Podcast about his journey from being a dairy farmer with a nitrates derogation to an organic suckler farmer. Based on the edge of the Golden Vale near Cashel, Co. Tipperary, Pat hasn’t looked back since converting to organics. He speaks to presenter Hannah Quinn-Mulligan about establishing a new suckler herd, trialling clover and multi-species mixes, understanding what weeds are indicating, and learning more about composting and soil biology.

    Season 5: Going from conventional dairy to organic beef

  3. 6月6日

    Season 5: Converting from conventional to organic beef and building a new shed

    This week, we are launching Season 5 of the Organic Matters Podcast brought to you by the Irish Organic Association. In this first episode, we are delighted to speak with organic beef farmer Ruth Young, based in Co. Laois, about her transition from conventional to organic production. Ruth talks about developing relationships with other organic farmers and the expansion of organic marts for purchasing her finishing stock, building new winter housing and improving her soil management by optimising grazing practices.

    Season 5: Converting from conventional to organic beef and building a new shed

  4. 2025/12/20

    Season 4: Outwintering beef cattle on cover crops and growing crop mixes

    In the final episode of Season 4 of the Organic Matters Podcast, we meet organic farmers Aoife Gibney and Eamon Campbell on their beef and tillage farm in Co. Meath. The couple are recent converts to organics, becoming full-symbol organic this year. Aiofe and Eamon calve in both the Autumn and the Spring and artificially inseminate their heifers, with a mixture of Sailor, Limousine, Charolais and the odd bit of Angus, making up the herd. They talk about converting their housing to meet the organic spacing requirements, with a combination of slatted and straw-bedded areas. They also speak about some of the reasons they made the move and their experience going organic in recent years, which they have found very stimulating and a new challenge. This has included growing red clover and whole-crop silage for their cattle, as well as outwintering cattle on kale. Typically, cattle have been sold into the local marts, with Aoife and Eamon weighing up different options for the future.

    Season 4: Outwintering beef cattle on cover crops and growing crop mixes

  5. 2025/12/06

    Season 4: Switching from sheep to organic beef, cereals and agri-tourism

    In this week's episode, we meet organic farmer and entrepreneur Richard Ball, farming on the Meath/Westmeath border. Richard and his wife Bairbre switched from lambing a few hundred ewes to a more diversified operation, including agri-tourism, organic beef boxes, more recently oats. Richard talks about the important role the farm plays in supporting his tourism business, Johnsfort, with the Balls hosting farm stays and a range of tours across the island. This includes local tours tapping into what the Boyne Valley and Ireland's Hidden Hearts have to offer. He also touches on his experience reintroducing tillage back onto the farm, producing oats and his herd of Dexters, Angus and Shorthorn cattle, with meat sold direct to consumers, as well as a small herd of Highland cattle.

    Season 4: Switching from sheep to organic beef, cereals and agri-tourism

  6. 2025/11/22

    Season 4: Producing Turkeys for Christmas, Milling Oats and More

    This week on Organic Matters, we meet mixed farmers John and Fiona Curran in Co. Meath. The Currans manage a range of enterprises, including turkeys, tillage, beef and sheep. Fiona speaks to our presenter, Hannah Quinn-Mulligan, about raising turkeys for the Christmas market, while John talks through the ins and outs of the tillage, cattle and sheep enterprises. The Curran’s are currently growing winter barley, sold as animal feed and milling oats, which are sold to Flahavan’s. The tillage is complemented by suckler-to-beef and lamb enterprises, with the majority of cattle raised to beef and sold to The Good Herdsmen, while the lambs are processed organically by Irish Country Meats.

    Season 4: Producing Turkeys for Christmas, Milling Oats and More

  7. 2025/11/08

    Season 4: Organics helping to save rare breeds and grasslands

    This week on Organic Matters, we meet cattle and sheep farmer Tom Keane, located on the banks of the Shannon estuary, Co. Limerick. Tom, along with his brother Michael, has been championing native breeds and conservation grazing, and he speaks about how they complement his organic farm. Tom talks about his native Irish Droimeann breeds and how his farming system supports animal health and nature protection. He also keeps Galway pedigree sheep as well as Shropshire and Shetland breeds, with the wool fully utilised for bespoke products. The farm is located in a protected area and part of the Great Grassland Trails of Ireland, and Tom touches on the range of birdlife and wild plants, such as the bee orchid and hairy violet, present on his limestone grasslands.

    Season 4: Organics helping to save rare breeds and grasslands

  8. 2025/10/25

    Season 4: Balancing organic tillage, beef, horses and nature

    This week on Organic Matters, we meet Philip and Eleanor Cussen, who farm in Co. Tipperary. They blend their love for nature and Irish Cobs, with growing tillage and rearing suckler cattle. They talk about the conversion of the farm over 10 years ago, re-establishing a suckler herd and dipping their toes into organic tillage, producing milling oats, which has become an important element of their enterprise. The Cussens touch on the importance of cooperating and learning from other organic farmers, and how Eleanor’s passion for the Irish cob horse breed is an integral part of their farming story. They also speak about how they have developed a greater appreciation for the wide range of biodiversity on the farm.

    Season 4: Balancing organic tillage, beef, horses and nature
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番組について

Organic Matters Podcast is brought to you every Saturday by the Irish Organic Association. Our host Hannah Quinn-Mulligan will expertly guide you through each episode as we meet organic farmers and food producers from all over Ireland. We have been certifying organic farms and businesses for 40 years and we bring you a flavour of why organic matters now more than ever. Meet some of our fantastic members discussing how organic is central to their business. Tune in every Saturday at 12 noon.

情報

  • クリエイター
    Irish Organic Association
  • 配信期間
    22年 - 26年
  • エピソード
    126
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © All rights reserved
  • 番組のWebサイト
    Organic Matters

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