Risky or Not?

Don Schaffner and Ben Chapman
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  • 生命科学
  • アップデート：週2回

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

  1. Yesterday's French Toast That Sat Out for 3 Hours Before Refrigeration

    1日前

    Yesterday's French Toast That Sat Out for 3 Hours Before Refrigeration

    Dr. Don and Professor Ben talk about the risks from eating French toast that was made yesterday and sat out for 3 hours before refrigeration. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Europeans Finally Understand Why Americans Are Overweight 🤣 - YouTube USDA Commercial Item Description Griddle Breads, Shelf Stable and Heat and Serve, Frozen (Waffles, Pancakes, French Toast, Belgian Waffles) www.ChemistryIsLife.com - The Chemistry of French Toast

    11分
  2. Frozen Ham From 1992

    3日前

    Frozen Ham From 1992

    Dr. Don and Professor Ben talk about the risks from him that's been in the freezer since 1992. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 My dad bought this ham back in 1992. Its been in his freezer the whole time. He refuses to throw it out and says "its still good. Frozen meat doesnt go bad". : r/GrandmasPantry

    9分
  3. Infinite Sichuan Pickles

    5日前

    Infinite Sichuan Pickles

    Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Haroldina: "@bugcounter I mean, come on. T…" - Mastodon Cody Don Reeder - I made a sichuan Infinite pickle jar with two… | Facebook 198. Endless Pickles — Risky or Not? Pao cai - Wikipedia USDA ARS Online Magazine Vol. 62, No. 6 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed Preparing and Canning Fermented Foods and Pickled Vegetables

    16分
  4. Eating Food Cooked on a Restaurant Grill That Employees Have Used for Sex

    6月19日

    Eating Food Cooked on a Restaurant Grill That Employees Have Used for Sex

    Dr. Don and Professor Ben talk about the risks of eating food from a grill that had been previously used for sex. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don't Get The Grilled Cheese

    7分
  5. Meal Kit Chicken Prepared Four Days After Arrival

    6月17日

    Meal Kit Chicken Prepared Four Days After Arrival

    Dr. Don and Professor Ben talk about the risks from eating meal kit chicken that's been in the refrigerator for four days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How long does the food stay fresh once I receive it? – Blue Apron Support Food Safety Tips for Home Meal Delivery Kits | Homegrown| NC State University Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information

    8分
  6. Screwworm Infected Beef

    6月15日

    Screwworm Infected Beef

    Dr. Don and Professor Ben talk about the risks from eating beef from a screwworm infected cow. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 USDA Confirms New World Screwworm in Texas Texas A&M AgriLife responds after New World screwworm found in Texas – Texas A&M Stories New World screwworm detection in Texas highlights improved tools but ongoing cattle management challenges - Brownfield Ag News New World screwworm: rare human case identified in United States after travel from El Salvador | CNN About New World Screwworm | New World Screwworm | CDC

    11分
  7. Rockpot

    6月12日

    Rockpot

    Dr. Don and Professor Ben talk about the risks from using a Rockpot. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Official Carolina Hurricanes Website | Carolina Hurricanes Michael: "@bugcounter I watched this sho…" - mas.to We got gifted a Rockpot and have had so much fun using it! - YouTube Social Media Analytics and Publishing - Fedica I'm looking forward to being part of the New Jersey FoodTech conference this year! For more details check out these cool images. Sharp Dressed Man - Wikipedia RockPot |The Portable Slow-Cooker. No Propane. No Electricity. Rockpot Recipe Collection – RockPot 254. Do It Yourself Pizza Oven — Risky or Not? Temperature Gauge – RockPot The rock has never said "can you smell what the rock is cooking?" : r/MandelaEffect

    26分

  8. 6月10日

    Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes

    Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pressure cooker - Wikipedia Home canning - Wikipedia Frequently Asked Questions – Instant Pot Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com 42: Reboiling Soup — Risky or Not? Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed Chicken or Turkey Stock - National Center for Home Food Preservation Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC

    16分
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番組について

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

情報

  • クリエイター
    Don Schaffner and Ben Chapman
  • 配信期間
    20年 - 26年
  • エピソード
    945
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © Don Schaffner and Ben Chapman 2021
  • 番組のWebサイト
    Risky or Not?

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