Staying Open

Staying Open
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Staying Open - the podcast for restaurant owners, restaurant lovers, and everyone in between. Hosted by Natalia Ribbe, founder of Ladies of Restaurants and owner of Sète, Staying Open explores the stories behind the people who keep hospitality moving forward. From Michelin-starred kitchens to independent neighbourhood favourites, we travel around the UK speaking to the owners, founders and operators who've weathered the chaos of hospitality. We talk about the highs, the lows, the mistakes, the pressure, the wins, and what it really takes to stay open. Follow @staying.open.podcast.

エピソード

  1. 2日前

    Staying Open: Gymkhana, London

    JKS Restaurants started with three siblings, a handful of family recipes and a desire to share the food they grew up eating. Today, the group is behind some of the UK's most celebrated restaurants, including Gymkhana, Trishna, Hoppers and Brigadiers, but the journey from family-run start-up to international hospitality group hasn't always been straightforward. In this episode of Staying Open, Natalia Ribbe sits down with the team behind JKS to discuss building a business with family, scaling without losing your identity, the pressure that comes with growth, and what happens when ambition starts to become overwhelming. We talk about resilience, leadership, family dynamics and what it really takes to stay open. Follow @staying.open.podcastHost: @nataliaribbeSponsored by @squareukProduced by @georgia_isla_grahamCamera, Sound & Edit by @fishislandstudiosSquareup Europe Limited is authorised by the Financial Conduct Authority. Square Loans and Square Cash Advance are not regulated by the Financial Conduct Authority. Terms and conditions apply. For full regulatory information, visit squareup.com/gb.

    1時間1分

  2. 6日前

    Staying Open: Tonkotsu, London

    Tonkotsu started with a simple idea: serve great ramen and do it properly. What began as a small independent restaurant has since grown into one of the UK's most recognisable ramen brands. In this episode of Staying Open, Natalia Ribbe sits down with co-founder Emma Reynolds to discuss building a restaurant brand from scratch, from boiling pig bones and trotters in a tiny London flat to growing a nationwide restaurant group. Emma shares stories from her research trips to Japan, the lessons learned scaling a business, and how Tonkotsu has stayed true to its identity while continuing to grow. Follow @staying.open.podcast Host: @nataliaribbe Sponsored by @squareuk Produced by @georgia_isla_graham Camera, Sound & Edit by @fishislandstudios Squareup Europe Limited is authorised by the Financial Conduct Authority. Square Loans and Square Cash Advance are not regulated by the Financial Conduct Authority. Terms and conditions apply. For full regulatory information, visit squareup.com/gb.

    47分

  3. 6月9日

    Staying Open: Wilson's, Bristol

    Wilson's is a Michelin-starred restaurant in Bristol run by husband-and-wife team Jan Ostle and Mary Wilson. Growing much of their own produce just outside the city, they've built a restaurant rooted in the land, the seasons and a deep commitment to sustainability. What they've created is remarkable but building a restaurant around nature, unpredictability and the realities of modern hospitality comes with its own pressures. In this first episode of Staying Open, we discuss addiction, working alongside your partner and keeping your cool when things get heated in the kitchen. Host @nataliaribbeSponsored by @squareukProduced by @⁨georgia_isla_grahamCamera, Sound and Edit by @fishislandstudios Squareup Europe Limited is authorised by the Financial Conduct Authority. Square Loans and Square Cash Advance are not regulated by the Financial Conduct Authority. Terms and conditions apply. For full regulatory information, visit squareup.com/gb

    43分
  • 3話のエピソード

番組について

Staying Open - the podcast for restaurant owners, restaurant lovers, and everyone in between. Hosted by Natalia Ribbe, founder of Ladies of Restaurants and owner of Sète, Staying Open explores the stories behind the people who keep hospitality moving forward. From Michelin-starred kitchens to independent neighbourhood favourites, we travel around the UK speaking to the owners, founders and operators who've weathered the chaos of hospitality. We talk about the highs, the lows, the mistakes, the pressure, the wins, and what it really takes to stay open. Follow @staying.open.podcast.

情報

  • クリエイター
    Staying Open
  • 配信期間
    26年
  • エピソード
    3
  • 制限指定
    不適切な内容を含む
  • Copyright
    © Staying Open
  • 番組のWebサイト
    Staying Open

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