The Buildout

VinePair
  • 0.0（0）
  • フード
  • アップデート：毎週

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter A podcast from The VinePair podcast network. vinepair.com Follow us @buildoutpodcast Hosted on Acast. See acast.com/privacy for more information.

  1. Clover Club

    6日前

    Clover Club

    The original idea behind Clover Club was simple: open a great bar closer to home. What wasn’t simple was the execution. When the bar debuted, no one had yet brought a Manhattan-caliber cocktail experience to Brownstone Brooklyn. Clover Club set out to change that—and in the process helped redefine what a neighborhood bar could be. Today, Clover Club is an industry icon. But getting there meant years of challenges, from navigating a split with a business partner to surviving a global pandemic. On this episode of The Buildout, host Adam Teeter sits down with owners Julie Reiner, Susan Fedroff, and Christine Williams to hear the full story behind building one of Brooklyn’s most influential bars. Follow us: https://www.instagram.com/buildoutpodcast Clover Club: https://www.instagram.com/cloverclubny VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    1時間14分
  2. Overstory

    2月4日

    Overstory

    Perched high above the clouds, Overstory is unlike anything else in Manhattan. Launching a refined, high-end cocktail bar in the heart of the Financial District was a bold bet. The neighborhood has long been defined by dive bars, happy hours, and big screens—not destination drinking. Yet Overstory has defied expectations, becoming one of the most celebrated bars in the country. Co-founder Harrison Ginsberg joins Adam Teeter on The Buildout to share how the idea was born, how the team brought it to life, and why taking a risk on an unconventional location paid off. Follow us: https://www.instagram.com/buildoutpodcast Overstory: https://www.instagram.com/overstory Harrison Ginsberg: https://www.instagram.com/harrison.ginsberg VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    57分
  3. Martiny's

    1月28日

    Martiny's

    When Takuma Watanabe left Angel’s Share, he wasn’t just moving on — he was chasing a vision: to build the ultimate Japanese-style cocktail bar in New York City. The result is Martiny’s. Takuma sits down with Adam to talk about what it took to make the leap from acclaimed bartender to owner, the principles and details that define Martiny’s, and how he translated Japanese craft and hospitality into a bar that already feels like a modern classic. Follow us: https://www.instagram.com/buildoutpodcast Martiny's: https://www.instagram.com/martinys_nyc Takuma Watanabe: https://www.instagram.com/takuma0w VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    46分
  4. Clemente Bar

    1月21日

    Clemente Bar

    Why would one of the most celebrated restaurants in the world — Eleven Madison Park — open a cocktail bar? Turns out the answer isn’t “because they can.” In this episode, Adam sits down with EMP Beverage Director Sebastian Tollius to unpack the story behind Clemente Bar: how it came to life, what it means to build a bar through a three–Michelin-star lens, and the standards that carry over from the dining room to the glass. They also get into the relationship Tollius developed with Chef Daniel Humm — and how that partnership ultimately made the bar possible. Follow us: https://www.instagram.com/buildoutpodcast Clemente Bar: https://www.instagram.com/theclementebar Sebastian Tollius: https://www.instagram.com/tollius_ VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    52分
  5. Superbueno

    1月14日

    Superbueno

    Mexico’s bar scene has exploded over the past decade — but bartender and owner Nacho Jimenez set his sights on something different: building a New York City bar that feels unmistakably Mexican and unmistakably American.On this episode, Adam Teeter sits down with Jimenez to trace his journey to opening Superbueno, the choices that shaped its identity, and what it takes to build a bar that resonates on both sides of the border.  Follow us: https://www.instagram.com/buildoutpodcast Superbueno: https://www.instagram.com/superbuenonyc Ignacio "Nacho" Jimenez: https://www.instagram.com/ignacio_nacho_jimenez VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    1時間9分
  6. Double Chicken Please

    1月7日

    Double Chicken Please

    When GN Chan and Faye Chen opened Double Chicken Please, the idea of cocktails that taste like food was still a novelty in New York City. Almost immediately, the bar captured local and national attention—and soon after, international acclaim. Within a year, Double Chicken Please rocketed onto the World’s 50 Best list, and today it draws lines from the moment the doors open until last call. GN and Faye sit down with Adam to share the story behind the bar’s meteoric rise, tracing their journey from aspiring flair bartenders to taking a leap of faith that brought them from Taiwan to New York City. They talk about risk, creativity, and what it really took to build one of the most influential cocktail bars in the world. Follow us: https://www.instagram.com/buildoutpodcast Double Chicken Please: https://www.instagram.com/doublechickenpleasenyc Faye Chen: https://www.instagram.com/fayechen_dcp GN Chan: https://www.instagram.com/ggnchan VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    1時間12分
  7. Katana Kitten

    2025/12/31

    Katana Kitten

    Masa Urushido will never take credit for the runaway success of Katana Kitten. Despite the awards and global acclaim, he insists the real story is the community that lifted him up—transforming a shy, awkward newcomer into one of NYC’s most admired bartenders. Adam talks with Masa about that journey, and how teaming up with Greg Boehm and James Tune sparked the creation of Katana Kitten, a bar whose Japanese American identity has made it a true standout in the cocktail world. Follow us: https://www.instagram.com/buildoutpodcast Katana Kitten: https://www.instagram.com/katanakitten_nyc Masa Urushido: https://www.instagram.com/masanyc VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    45分
  8. Dear Irving

    2025/12/24

    Dear Irving

    Today, Meaghan Dorman is rightfully considered one of the OGs of New York’s craft cocktail movement—but breaking into the scene wasn’t always so straightforward. Her entry point? Answering a Craigslist ad for a mysterious new speakeasy in Chelsea called Raine’s Law Room. That gig would ultimately lead to Dorman opening an equally—if not more—celebrated bar with her partners a few years later: Dear Irving. From reviving and perfecting the Gibson to setting a new standard for guest experience, Dear Irving became an instant classic, eventually expanding to two more locations and solidifying Dorman’s reputation as one of the city’s great hospitality minds. Meaghan joins Adam in the studio to share how it all started, how the bar evolved over the years, and what she’s learned from building one of NYC’s most beloved cocktail institutions. Follow us: https://www.instagram.com/buildoutpodcast Dear Irving: https://www.instagram.com/dearirving Meaghan Dorman: https://www.instagram.com/gingerrickey VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

    39分
すべて見る（231）

ホストとゲスト

番組について

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter A podcast from The VinePair podcast network. vinepair.com Follow us @buildoutpodcast Hosted on Acast. See acast.com/privacy for more information.

情報

  • クリエイター
    VinePair
  • 配信期間
    21年 - 26年
  • エピソード
    231
  • 制限指定
    不適切な内容を含む
  • Copyright
    © VinePair
  • 番組のWebサイト
    The Buildout

その他のおすすめ