The Wine Centric Show

Matt Weiss
  • 0.0（0）
  • フード
  • アップデート：隔週

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

  1. Cathy Corison Built Napa's Most Patient Winery. Now Grace Is Next.

    5日前

    Cathy Corison Built Napa's Most Patient Winery. Now Grace Is Next.

    A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done.She didn't argue. She just went and did it anyway.Nearly five decades later, Cathy is one of Napa's most respected voices — and her daughter Grace Corison Martin has come home to build on what her mother started.Matt talks with both of them about Kronos Vineyard, planted in 1959 on St. George rootstock and never replanted — through phylloxera, through the Parker era, through every stylistic wave the valley has ridden. They cover Grace's path from a BFA in acting to Union Square Cafe to coming home during COVID and discovering she'd been a winemaker all along. And they dig into the philosophy behind 40 vintages of Cabernet Sauvignon built for the table — wines defined by restraint, benchland fruit, and yields so low they'd make any business school professor wince.This one covers a lot of ground: old vines, family succession, organic and regenerative farming, the broken three-tier system, and what it actually takes to build something meant to last. Join the the list for a Bi-weekly newsletter with loads more wine insights and Matt's picks--https://list.robly.com/subscribe?a=0878917dffaf9516eaade2d00293973f The official wine glass of the Wine Centric Show is Glasvin.Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQWe’re grateful for the support of our episode partners: 📍 What You’ll Learn:Old vines and their impact on wine complexityBenchland terroir between Rutherford and St. HelenaKronos Vineyard and its historical significanceSustainable and organic farming practicesCabernet Sauvignon winemaking philosophy at CorisonBuilding a winery from purchased fruit to estateFamily legacy and generational transition in wineNapa Valley’s stylistic evolution and market pressuresChapters:00:00 - The Legacy of Corazon Winery02:44 - Old Vines, Great Wines05:32 - Breaking Barriers: A Woman's Journey in Winemaking08:09 - The Family Business: Succession and Passion10:40 - Finding Home: Grace's Return to Napa11:17 - Miracles of the Kronos Vineyard13:08 - The Financial Journey of Winemaking15:26 - The Evolution of Napa Valley's Wine Industry29:10 - The Mythical Roots of Wine30:30 - Balancing Winemaking and Motherhood32:27 - The Small Scale of Winemaking32:56 - The Importance of Hospitality in Wine34:21 - The Evolution of the Sommelier Community35:17 - Direct-to-Consumer Sales Strategy36:37 - Stylistic Choices in Winemaking37:24 - The Unique Characteristics of Rutherford Fruit40:13 - The Vision for Future Wines42:57 - Sustainability in Winemaking Practices45:31 - The Future of Chorus & Winery47:36 - Adapting to Climate Change in Winemaking51:59 - Exploring New Varietals54:59 - The Role of Regenerative Agriculture59:19 - A Surprise Guest Joins the Conversation01:01:43 - Exploring New Wine Varieties 🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/

    1時間8分
  2. Clos du Val, Carmel Greenberg — The Opposite of Extraction

    4月1日

    Clos du Val, Carmel Greenberg — The Opposite of Extraction

    Carmel Greenberg didn't come to Clos du Val to make bigger wines. She came to make better ones.As head winemaker at one of Napa's oldest estates — and the first Israeli woman to lead a Napa Valley winery — Carmel has worked alongside some of the valley's most respected names: Cakebread, Dominus, Buccella. What she took from all of it wasn't a formula. It was a point of view.In this episode, we get into what that actually means at the winery level — how she thinks about picking, pressing, and blending; why freshness and restraint are harder to achieve than extraction; and what Clos du Val looks like when she's done with it.This is a conversation about the direction Napa is heading — and who's quietly leading it there. Chapters:00:00 – Welcome & Introduction02:15 – Carmel's path into winemaking06:40 – From UC Davis to Napa's top estates10:30 – Joining Clos du Val14:20 – Elegance vs. power — where Napa is heading20:10 – Terroir and vineyard decisions26:45 – Sauvignon Blanc and Cabernet philosophy32:30 – Fermentation and barrel aging38:50 – Innovation at a historic property44:10 – The future of Clos du Val48:30 – Final thoughts & little easter egg Subscribe for more conversations with the people behind the wine.Available on YouTube and all podcast platforms.winecentricshow.comFilmed at: Saint Pierre Wine Bar, Raleigh, North 🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.com We're grateful for the support of our episode partners:▪️ Fearrington House: https://fearrington.com/The official wine glass of the Wine Centric Show is Glasvin.Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/This episode was filmed at Saint Pierre Wine Bar in Raleigh, NC Backend Tags:Napa Valley winemaking, Carmel Greenberg, Clos du Val winery, Napa Cabernet Sauvignon, Sauvignon Blanc Napa, UC Davis winemaking, women in wine industry, modern Napa wine style, terroir driven wines, wine podcast, wine education, vineyard techniques, wine fermentation, barrel aging wine, wine innovation

    35分
  3. High Hampton’s Head Somm: Building a World-Class Wine Program in the Blue Ridge

    3月18日

    High Hampton’s Head Somm: Building a World-Class Wine Program in the Blue Ridge

    Most world-class wine programs live in big city restaurants. This one lives in the Blue Ridge Mountains — and that changes everything.Tyler Wesslund, sommelier at High Hampton, pulls back the curtain on the art and strategy behind wine list curation, guest-centered service, and the evolving role of the modern sommelier.From Bordeaux vintages and the rise of Spanish wines to decanting techniques, inventory management, and his playful “fork vs. spoon” pairing philosophy — Tyler shares how great wine service is less about expertise and more about sparking curiosity.Whether you’re a wine professional, a hospitality enthusiast, or simply love a great glass with a great view, this one’s for you. In This Episode-Tyler Wesslund’s journey into the world of wine and hospitality-The philosophy behind building a successful wine program-Why vintage depth and vertical collections elevate wine lists-The importance of demystifying wine for guests-Key techniques for wine tasting and quality evaluation-When and why to decant wine-The growing influence of Spanish wines on modern lists-The philosophy of “fork vs. spoon” wine pairing-How technology is transforming wine lists and inventory management-Creating a memorable wine experience at High Hampton Episode Chapters00:00 – Welcome to the Wine Centric Show03:20 – Behind the Scenes: Tyler’s Journey into Wine08:26 – Transitioning into the Sommelier Role11:43 – Wine Selections and Emerging Trends15:34 – Vintage Depth and Wine Program Management18:41 – The Allure of Spanish Wines25:55 – The New Generation of Wine Professionals28:41 – A Bordeaux Affection: Personal Collections30:13 – Decanting: The Art and Science32:25 – Tasting Before Service33:35 – Pairing Philosophy: Fork vs. Spoon34:55 – Technology and the Modern Wine List37:02 – Wine Inventory Management39:55 – Exploring Alternative Wines41:06 – Breaking Down Wine Lists for Guests42:03 – Pairing Wines with Personalities44:27 – Goalkeeper Styles and Wine45:26 – Modern Golfers and Their Wine Pairings46:40 – The High Hampton Wine Experience47:39 – Celebrating Life’s Achievements with Wine 🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/ wine podcast, wine centric show, tyler wesslund, high hampton, high hampton resort, cashiers north carolina, blue ridge mountains, sommelier, sommelier interview, wine education, wine tasting, wine tasting techniques, wine program, wine program management, restaurant wine program, wine list, wine list curation, wine service, wine service tips, wine pairing, wine decanting, wine inventory management, wine industry, bordeaux wine, spanish wine, fine wine, vintage wine, wine collectors, wine lovers, wine knowledge, learn about wine, wine culture, how sommeliers build wine lists, how to choose wine at a restaurant, wine tasting like a sommelier

    44分
  4. Supreme Court Wine Tariff Ruling: Progress — But Not Over

    2月25日 ·  ボーナス

    Supreme Court Wine Tariff Ruling: Progress — But Not Over

    Bonus Episode — Breaking News Update  Supreme Court has issued a ruling on U.S. wine tariffs — a meaningful development in a long-running legal battle. But despite the headlines, the industry is not out of the woods yet. Millions of dollars have already been paid in tariffs. Importers have faced severe cash flow strain. Jobs across distribution and retail remain exposed. And future trade actions could still pose serious challenges. This episode with Harmon Skurnik examines: • What the Supreme Court actually decided• Why the ruling is significant — and where its limits are• The economic ripple effects across the three-tier system• How tariffs impact pricing, inventory, and working capital• The role of the US Wine Trade Alliance in advocacy efforts• What may come next for the U.S. wine trade “Tariffs are bad for everybody.”“We paid over $6 million in tariffs.”“We’re not out of the woods yet.” A clear-eyed look at where things stand — and what the wine industry should be watching now. 🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/▪️Conscious Strong: https://consciousstrong.com/ Join Conscious Taste of Tuscany Spring Renewal April 11th-18thhttps://be.consciousstrong.com/tuscany #wineTariffs #supremeCourtRuling #usWineIndustry #wineTradePolicy #wineImporters #economicImpactOfTariffs #usWineTradeAlliance #threeTierSystem #wineBusiness #wineDistribution #tradePolicyNews #tariffLegalChallenge #wineMarketEconomics #smallBusinessImpact #winePricing

    44分
  5. Sebastián Zuccardi's Altitude is Defining Argentina's Malbec Attitude

    2月18日

    Sebastián Zuccardi's Altitude is Defining Argentina's Malbec Attitude

    Sebastián Zuccardi is one of the defining voices behind the modern revolution of Argentine wine. As the third generation leading Zuccardi Valle de Uco, he helped redefine what’s possible in Uco Valley, transforming high-altitude vineyards into some of the most respected sites in the world. In this episode, he breaks down why the vineyard matters more than the winery, how extreme elevation shapes tension and structure, and why terroir, not technique, drives great wine. From the evolution of Malbec to the rise of Chardonnay in Mendoza, Sebastián shares how concrete fermentation, parcel-by-parcel study, and long-term thinking are reshaping Argentina’s identity on the global stage. At Zuccardi, the philosophy is simple: wine should taste like where it’s from. Precision over power. Purity over polish. 📍 What You’ll Learn: Sebastian Zuccardi emphasizes the importance of the vineyard over the winery.The Uco Valley's diversity allows for unique wine expressions.Terroir is crucial in defining the quality of wine.Zucardi wines focus on purity and transparency of the place.Family dynamics play a significant role in decision-making.The Uco Valley's climate is ideal for high-quality Chardonnay.Concrete is preferred for aging wines to maintain terroir expression.Malbec is a versatile grape that reflects its terroir.The white wine revolution in Argentina is gaining momentum.Zucardi's approach is about long-term sustainability and quality.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:Want to go to Tuscany?- Conscious Taste of Tuscany Spring Renewal  ▪️Fearrington House: https://fearrington.com/ ▪️Conscious Strong: https://consciousstrong.com/ Backend Tags:Zuccardi, Sebastián Zuccardi, Mendoza Argentina wine, Uco Valley vineyards, high-altitude winemaking, Malbec Argentina, Chardonnay Argentina, terroir-driven wines, concrete fermentation, family wine business, Argentine wine revolution

    56分
  6. Disney’s Wine Master: George Miliotes on Pairing Wine with Rollercoasters

    2月4日

    Disney’s Wine Master: George Miliotes on Pairing Wine with Rollercoasters

    What happens when passion meets purpose in the wine world — and a little Disney magic? George Miliotes, legendary Master Sommelier and the visionary behind Wine Bar George at Disney Springs, shares a journey as rich and layered as a vintage Bordeaux. From crafting wine blends for Olive Garden to building one of the most dynamic wine destinations in the country, George brings hospitality, humor, and high standards to everything he touches. 🎢 Bonus: We challenge George to pair wines with iconic Disney rides — think Guardians of the Galaxy, Tower of Terror, and Expedition Everest. His answers? As bold as a Napa Cab. 📍 What You’ll Learn: George Miliotes is a trailblazer in the wine world and creator of Wine Bar GeorgeHow growing up in hospitality shaped his love of wineThe surprising stories behind his wine collaborations (yes, Olive Garden!)Why Coravin changed the game for by-the-glass programsHis inclusive, no-snobbery approach to wine education and serviceWhy mentorship is key to cultivating great wine professionalsHow Wine Bar George is redefining wine culture — one pour at a timeWhether you're a sommelier-in-training or just here for the vibes (and the vino), this episode brings out the soul behind the service — and a few unexpected twists along the way. 🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.com Conscious Strong has an April retreat to Italy - mention Wine Centric for a $250 0ff click the link! We’re grateful for the support of our episode partners, including Fearrington House and

    1時間5分
  7. Wynn Las Vegas Somm Cristie Norman: The Question No One Had Ever Asked Her

    1月21日

    Wynn Las Vegas Somm Cristie Norman: The Question No One Had Ever Asked Her

    Cristie Norman brings bold energy, heart, and a wealth of experience to this powerful episode of The Wine Centric Show. As Lead Sommelier at Delilah at the Wynn Las Vegas, Cristie opens up about her evolution from aspiring opera singer to nationally recognized wine educator, and how her path through hospitality has shaped her passion for leadership, mentorship, and impact. Cristie shares the personal journey that led her to wine, including a life-shifting Zen retreat that changed how she sees achievement, and why she ultimately chose not to pursue her Advanced Sommelier certification. “No one’s ever asked me that before,” she admits, as she reflects on redefining success in a high-pressure industry. 📍 What You’ll Learn: Why First Growth Bordeaux is trending at Delilah at Wynn Las VegasCristie’s personal go-to styles of ChablisHow tariffs affect the wine industry and her wine listThe business side of wine: building programs, mentoring teams, and being unapologetically honestHer work with United Sommeliers Foundation, which has distributed nearly $2 million in aidThe pairing she’ll never forget: Oysters + Fino Sherry at SommCon Cristie is more than a sommelier, she’s a leader, educator, and visionary helping shape the future of wine. Chapters:00:00 Introduction to Kristi Norman and Delilah 02:47 Exploring Wine Choices and Trends 05:48 The Role of a Sommelier in Las Vegas 08:35 The Art of Wine Inventory Management 11:27 From Opera to Wine: Kristi's Journey 14:10 The Business of Wine and Personal Philosophy 16:49 The United Sommelier Foundation and Its Impact 19:51 Future Aspirations and Industry Challenges 22:43 Closing Thoughts and Memorable Pairings 🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Heather Donovan Real Estate: https://heatherdhomes.com/ ▪️Conscious Strong: https://consciousstrong.com/

    1時間7分
  8. Eric Asimov (New York Times) on the Future of Wine, California & Culture

    1月7日

    Eric Asimov (New York Times) on the Future of Wine, California & Culture

    How is wine culture  changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times, joins us for a candid conversation to answer these questions. With his signature clarity and cultural insight, Eric brings a rare, unpretentious perspective to the complexities of wine criticism, the industry’s growing pains, and the surprising role of wellness and celebrity in shaping what ends up in our glasses. We explore the quiet transformation happening in California wine, the tension between wine as a personal experience and a consumer product, and why wine education needs to feel more like an invitation than an exam. Eric unpacks the way media, tech, and generational values are shifting the center of gravity in wine, not always for better, but not always for worse either. His reflections are rooted in decades of experience, yet they remain open, questioning, and refreshingly grounded. This isn’t about scores or hype. It’s about culture, connection, and the enduring pleasure of a shared bottle. #EricAsimov #WineCentricShow #WineCulture #WineCriticism #CaliforniaWine #MindfulDrinking #WineAndWellness #WineEducation #WineMedia #WineCommunity 📍 What You’ll Learn: Eric Asimov sees himself as an observer of the wine industry, not a part of it.Wine criticism can influence sales but is not driven by financial gain.The wine industry is a complex network of small businesses.California wines are evolving towards more diverse styles.Technology has democratized wine discussions and education.Celebrity endorsements can spark interest in wine among new audiences.Wine should be enjoyed in moderation and as part of a balanced lifestyle.Cultural events can enhance the wine experience beyond just tasting.Wine education should be accessible and engaging, not elitist.Personal connections and shared experiences are at the heart of wine enjoyment.Chapters:00:00 Introduction to Eric Asimov and His Role in Wine Criticism02:39 The Distinction Between Wine Critic and Industry05:04 Criticism and Confrontation in Wine Writing07:46 The Evolution of Wine Styles and Criticism10:29 Influential Voices in Wine Criticism12:47 California Wine: A Shift in Focus15:24 The Impact of the Internet on Wine Culture18:12 The Power of Wine Criticism and Its Effects20:27 Allocation and Accessibility in the Wine Market29:08 The Economics of Wine Allocation31:27 Martial Arts and Wine: A Unique Comparison34:49 Athletes and Celebrity Wines38:27 The Impact of Celebrity Culture on Wine42:13 Wine, Hip Hop, and Cultural Crossover48:37 The Emotional Connection of Wine Experiences 🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Heather Donovan Real Estate: https://heatherdhomes.com/ Backend Tags: Eric Asimov, wine podcast, wine culture, wine criticism, California wine, celebrity wine brands, wine education, wine and wellness, mindful drinking, wine industry, sommelier podcast, wine journalism, The New York Times wine, wine lifestyle, wine commentary, wine trends, wine media, wine storytelling, modern wine culture, wine influencers

    1時間
すべて見る（41）

番組について

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

情報

  • クリエイター
    Matt Weiss
  • 配信期間
    24年 - 26年
  • エピソード
    41
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © 2026 Matt Weiss
  • 番組のWebサイト
    The Wine Centric Show

その他のおすすめ