The Zest

WUSF
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Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

  1. 1日前

    Everyday Fancy: How Jerrelle Guy Turns Mealtime Into Radical Self-Love

    When you think of fancy food, what pops into your head? Maybe it’s white tablecloths, tuxedoed servers and a sky-high dinner bill. But for Jerrelle Guy, fancy is a state of mind. It has less to do with pretentious restaurants and more to do with taking time to nourish yourself, using what you have on hand. Guy, who was born in South Florida and now lives in Dallas, Texas, offers a blueprint for creative everyday fancy moments in her new cookbook. It’s called We Fancy: Simple Recipes To Make The Everyday Special. Her previous cookbook, Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, was a 2019 James Beard Award finalist. Dalia recently caught up with Guy, who juggles the titles of cookbook author, recipe developer, food photographer and new mom. In this conversation, Guy offers simple ways to elevate home cooking and shares why her job is harder than it looks.

    22分

  2. 2月12日

    Collard Green Festival Headliner Chef LaKisha Harris: Soul Food Is a Mindset

    One of our favorite events of the year is back. We’re talking about the Tampa Bay Collard Green Festival. It takes place on Valentine’s Day in South St. Petersburg. (Be sure to stop by the WUSF Public Media booth at the festival to pick up some swag.) Chef Harris will also be in conversation with Dalia at Collards After Dark on Feb. 12, 2026. This year’s headliner Chef LaKisha Harris from Muskegon, Michigan. She is the owner of Soul Filled Enterprises, which includes a restaurant and catering business. She’s also a decorated member of the American Culinary Association and became the first African-American woman to receive the Presidential Medallion from the organization in 2025. She is also a collaborator on the James Beard Award-winning documentary film Coldwater Kitchen, which follows the culinary program at the Lakeland (Michigan) Correctional Facility and explores themes of rehabilitation. Chef Harris recently chatted with Dalia. In this conversation, she discusses how following her own path helped her cook up success. You’ll also learn the surprising origin of fried chicken and why Chef Harris says the most authentic form of soul food is actually vegan food.

    29分

  3. 2月5日

    Remembering the Lunch Counter Sit-Ins that Changed Tampa with Senator Arthenia Joyner

    Arthenia Joyner had had enough.  In February 1960, the 17-year-old could buy clothes at the F.W. Woolworth department store in downtown Tampa. But she was forbidden from trying them on first, in case she changed her mind and the garments went back on the rack where a white person would encounter them. And there was no way she could eat at the store’s lunch counter, which was for whites only. So when young Joyner’s peers planned to stage a series of sit-ins to peacefully protest the policy, she jumped at the chance to participate. By September of that year, a total of 18 department stores in Tampa had desegregated lunch counters. The Tampa Woolworth store closed in the 1990s. Today, a historical marker stands on the site of those history-making sit-ins. The events are also chronicled in the documentary Triumph: Tampa’s Untold Chapter in the Civil Rights Movement. You can watch the film for free at wedu.org/triumph. Joyner went on to be an attorney, a Florida State Senator and an icon in Tampa’s civil rights history. There’s even a library named for her. We recently visited Joyner at her office in Ybor City, where she still practices law.

    28分

  4. 1月29日

    ‘The Autistic Delicatessen’ Podcast Centers Foodies on the Spectrum

    Figuring out what to eat can sometimes feel like a relentless chore. And for people on the autism spectrum, mealtimes can be even more challenging—from food aversions to noisy restaurants to feeling ostracized because of what or how they eat. Today we’re digging deeper with the co-hosts of The Autistic Delicatessen. It’s a food podcast that centers the voices of adults with a neurodivergent perspective. Dalia met the show’s producer and co-host, Larrnell Cross, at a podcasting workshop in Tampa.  In this conversation, Dalia and Larrenell are joined by Autistic Delicatessen co-hosts Shalese Heard and Candi Carpenter. (Other co-hosts include Nikko Gomez, Melissa Pappas, Rachel Ann Harding and former co-host Oni.) In this conversation, Larrnell, Shalese and Candi share: Why food is a natural conversation starter for people with or without autism Why some people on the autism spectrum have aversions to certain foods or food textures. How restaurants can be more inclusive Whether you’re on the spectrum or you love someone who is, settle in for this candid conversation.

    23分

  5. 1月22日

    How Guava Became Tampa’s Signature Flavor, with Historian Rodney Kite-Powell

    You know it when you smell it. But how do you put into words the unmistakable, indescribable scent of guava?  And then there’s the taste: sour on its own, but irresistibly sweet in a guava-and-cream-cheese pastry or a pint of guava ice cream from Publix.  For a lesson in all things guava, we turned to historian Rodney Kite-Powell of the Tampa Bay History Center. In this episode, you’ll learn: The fruit’s role in the creation of modern Tampa, which is nicknamed The Big Guava. Why Ybor City’s iconic Guavaween festival became a victim of its own success. Why the guava industry remains small but mighty. So grab a pastelito and a cup of café con leche, and settle in for this enlightening conversation.

    20分

  6. 1月15日

    TikTok Star, Cookbook Author & Yacht Chef Abby Cheshire: “It’s Like Below Deck, without the Drama”

    For most of the year, Abby Cheshire teaches culinary arts for Florida Virtual School. And when school lets out, she works her summer job.  But she’s not delivering groceries or leading arts and crafts at daycamp like many teachers. The Brevard County native works as a chef on a private yacht. She shares her high-seas adventures with her more than 1 million TikTok followers, who know her as Abby in the Galley. And now she’s sharing her recipes, too. Chef Abby’s new cookbook is Passport to Flavor: 100 Global Dishes You can Make Anywhere. And she literally means anywhere. When she’s aboard the yacht, Abby is limited to working with whatever food and equipment she has on hand.  Abby recently chatted with us about the highs and lows of cooking on the high seas.

    23分

  7. 1月13日 · ボーナス

    Tapping into the Past, Present and Future of Tampa's Beer Scene

    This bonus episode comes courtesy of our friends at Florida Matters Live and Local.

    13分

  8. 1月8日 · ボーナス

    Tapping into the Past, Present and Future of Tampa's Beer Scene

    This bonus episode comes courtesy of our friends at Florida Matters Live and Local.

    13分
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予告編

番組について

Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

情報

  • チャンネル
    WUSF
  • クリエイター
    WUSF
  • 配信期間
    22年 - 26年
  • エピソード
    313
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © 2026 WUSF Public Media. University of South Florida. All rights reserved.
  • 番組のWebサイト
    The Zest

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