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Weekly Dish on MyTalk myTalk 107.1 | Hubbard Radio
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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The Creation of the Dirty Shirley!
We talk with Brad Glynn from Lift Bridge about the creation of the Dirty Shirley! Plus, we prepare for Mother's Day and share our Top 2 in Hour 2.
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Rhubarb Season
The Stephs discuss local farmers markets, seasonal rhubarb recipes, and the latest episode of Top Chef.
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Talking with Chef Yia Vang from Relish
The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS.
Plus, Top 2 in Hour 2 and some TV show recommendations.
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Cinco de Mayo Recipes
Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli.
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Cabbage's Big Moment
The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.
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Spring Vegetables & How To Cook Them
The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.
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