Three Bean Salad Three Bean Salad
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- Comedy
A podcast from comedians Mike Wozniak, Henry Paker and Benjamin Partridge. Each week the three beans tackle a different theme, suggested by the listening audience.
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Gameshows
Allison of Penistone has the beans talk about gameshows this week and by gum they don’t disappoint. Or do they? Why not play the ultimate game of chance and find out? Simply “Spin That Bean!”* and you could stand to win the best part of an hour of lukewarm banter.*conceptual bean only. Sorry. You’ll need to click the link as per.
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Livestream tickets for our shows at London Podcast Festival on Friday 13 Sept and Saturday 14 Sept 2024: https://www.kingsplace.co.uk/kplayer/performer/three-bean-salad/
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Libraries
It is said that there as many books in the libraries of the world as there are atoms in a book (although not sure which book. Actually that doesn’t make sense given the variation in the size of books. Perhaps it was in a grain of sand. Or is that the thing about there being the same number of stars in the sky as grains of sand in a beach. But which beach? West Wittering is massive. Actually forget it). Freya of Bremen has chosen libraries for this week’s topic so for once can we all just ruddy well put those phones away and read a bleeding novel?!
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Livestream tickets for our shows at London Podcast Festival on Friday 13 Sept and Saturday 14 Sept 2024: https://www.kingsplace.co.uk/kplayer/performer/three-bean-salad/
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Eggs
A brand new series kicks the talon of lukewarm banter through the paper-thin shell of rules before squawking truth bombs from the beak of freedom and watching its unhatched siblings being gathered by the smallholder of something else and incorporated into a pretty decent ham and cheese omelette. That’s right, thanks to Katie of Hull, the first topic of the first of episode of series 13 is eggs.
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Non-episode caretaker abeyance-isode
No normal episode of Three Bean Salad this week (we're away until June).
Join our PATREON at patreon.com/threebeansalad for bonus episodes. -
Farming
This week the beans doff their Harris Tweed flap caps to Chrissie of Bremen whose topic suggestion of farming has slipped out of the bean machine’s birth canal, glistening with the lukewarm goo of banter before landing softly on the (also lukewarm) straw of compelling, independent broadcasting and bleating with the timbre of nature’s very own promotional jingle. The beans shall return come the radish harvest (June).
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Wine
The Industrial Revolution, the assassination of Julius Caesar, the debut performance of “Wang Dang Doodle” by Howlin’ Wolf, the wedding of Jérôme d'Ambrosio and Eleonore von Habsburg, The Black Death. What do these things have in common? All of them took place within spitting distance of some quantity of wine probably. No wonder then that Charlie of St. Louis has selected wine as this week’s topic for the beans - served lukewarm.
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod