The Spoon Podcast Network

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채널 • 11개의 프로그램

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6월 8일
과학 기술

과학 기술

매주 업데이트
음식

음식

주 2회 업데이트
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음식

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TV 리뷰

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영양

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6월 8일

The Rise and Fall of Brava

This week's guest is former Brava executive Travis Rea, who reflects on building one of the more interesting kitchen startups over the past decade. Rea shares the story behind Brava's light-based cooking technology, the challenges of creating an entirely new appliance category, and the lessons learned about consumer adoption, hardware startups, and innovation in the kitchen. The conversation also explores Brava's unexpected impact on accessibility and independent living, why the company developed such a loyal user community, and what the future holds for smart cooking technology. Learn more about your ad choices. Visit megaphone.fm/adchoices

6월 8일

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44분
2025. 12. 12.

How AI is Changing Agriculture

In this episode, Mike is joined by Tim Beissinger (CTO of Heritable) and Charlie Andersen (CEO of Burro) to explore how artificial intelligence is reshaping agriculture. The conversation explores everything from AI-driven plant breeding to how autonomous robots are tackling labor shortages, improving yields. Both Tim and Charlie will be at CES in January, so make sure to check the CES Ag Tech conference (produced by The Spoon and MIke!) out. Learn more about your ad choices. Visit megaphone.fm/adchoices

2025. 12. 12.

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1시간 4분
1월 17일

Chef vs Robot: A Conversation at CES about Who Will Cook Our Food in the Future

At CES 2026, the future of cooking took center stage in a conversation about whether robots will replace chefs or simply become their collaborators. The Spoon Podcast host Michael Wolf moderated a discussion with Tyler Florence, celebrity chef and longtime Food Network host; Nicole Maffeo, founder of Gambit Robotics; and Ali Kashani, CEO of Serve Robotics. They discuss how AI and robotics are entering professional and home kitchens, where automation will take hold, and why creativity, culture, and the human touch remain essential. Learn more about your ad choices. Visit megaphone.fm/adchoices

1월 17일

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41분
2025. 10. 29.

Building a Social Impact Food Company With Anna Hammond

In this episode, Mike is joined by Anna Hammond, founder of Matriarch Foods, a social-impact food company that turns farm surplus and manufacturing byproducts into shelf-ready ingredients and meals for food banks, disaster relief, and food service. Anna has an interesting career journey, going from museums and art publishing to building a triple-bottom-line food startup tackling food waste at industrial scale. Mike and Anna discuss her career path, the economics of upcycling, and how food waste is quickly becoming a real business opportunity. Enjoy the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

2025. 10. 29.

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30분
2025. 07. 11.

Why It's So Hard to Build Hardware in America

On this episode of The Spoon podcast, catches up with with longtime food tech innovator and friend of The Spoon Scott Heimendinger about the hidden challenges of U.S. manufacturing, the future of kitchen robotics, and why tooling expertise has all but disappeared in America. Scott shares insights from his stealth startup Seattle Ultrasonics and his experience navigating domestic vs. overseas prototyping. The two also explore whether a new wave of robot-ready kitchen appliances is coming, what makes Thermomix a surprise hardware juggernaut, and how AI is powering everything from sous vide to smart food storage. Learn more about your ad choices. Visit megaphone.fm/adchoices

2025. 07. 11.

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49분
2024. 07. 20.

Gene Edited Tomatoes & Rethinking Robots Restaurants - FTNS #2

On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week. On this week's episode, we talk about: Tomatoes are thirsty crops. Here’s how CRISPR gene-editing could help them thrive with less water Food recycler Mill unveils pilot study results Meatly gets nod to sell cultivated meat in UK Chipotle founder realizes he needs a few humans in the front of house Google backed company launches AI startup to map the entirety of the world's farm land And more! Tune in to The Spoon's new dedicated weekly food tech news show! Learn more about your ad choices. Visit megaphone.fm/adchoices

2024. 07. 20.

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32분
2025. 04. 16.

Predicting the Future of Food with Mike Lee

On this episode of The Spoon Podcast, host Michael Wolf sits down with food futurist and innovator Mike Lee to talk about the launch of The Tomorrow Today Show, his new long-form podcast exploring the future of food. The two Mikes trace Lee’s journey from corporate innovation at American Express to building immersive concept experiences like The Future Market and launching the storytelling-driven magazine Mise. Mike shares how improv, design, and dinner parties shaped his unique lens on the food system, and why he believes corporate boardrooms need more narrative thinking. Learn more about your ad choices. Visit megaphone.fm/adchoices

2025. 04. 16.

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34분
2025. 08. 21.

Data: The Real Power Behind AI

On this episode of the podcast we talk with Henrique Wakil Moyses (Crisp) about data and how it's at the heart of Crisp as well as all of the AI platforms. Crisp delivers real-time insights across the supply chain, and helps businesses optimize sales, reduce waste, and improve forecasting – driving growth, collaboration, and sustainability throughout global commerce. Learn more about your ad choices. Visit megaphone.fm/adchoices

2025. 08. 21.

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25분
2023. 11. 17.

Why Are CPG Brands Freaking Out About Ozempic?

This week SuperGut CEO Marc Washington joins the podcast to talk about why new GLP-1 drugs like Ozempic and Wegovy are keeping CPG brand CEOs up at night. These new drugs, which got their start as a new class of pharmaceuticals that help contol type 2 diabetes, have become very popular in recent years as weight loss drug. They are hugely effective in suppressing appetites and reducing the overall calorie intake of those taking them, so much so that some speculate that they could have a significant impact on overall demand for food if, as predicted, tens of millions begin to take them in coming years as the price comes down and more accessible formats (i.e. not shots) become available. Marc thinks a lot about these drugs because his company, SuperGut, creates a natural alternative to GLP-1 drugs in the form of supplements, snacks and bars. His journey to leading the company was born out of both a personal loss as well as a chance meeting with Dave Friedberg, the CEO of The Production Board. You can learn more about Super Gut on their website. And a quick plug before we go: The Spoon is heading up the food tech conference at CES, the world's biggest technology expo. If you'd like to become involved as a sponsor, just fill out this form and we'll be in touch! Learn more about your ad choices. Visit megaphone.fm/adchoices

2023. 11. 17.

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31분
2023. 01. 27.

The Bloomberg Alt-Meat Hullabaloo with Rachel Konrad

In this week's episode we catch up with Rachel Konrad, a former journalist who has spent the last decade-plus working for Tesla, Impossible Foods and now the Production Board. Rachel joins Michael Wolf and Carlos Rodela to talk about her background, the recent controversy around Bloomberg's article declaring plant-based meat a fad, and how she helped Impossible bring food tech to CES in 2019 with the launch of the Impossible 2.0 burger. It's a really fun conversation that you won't want to miss! Learn more about your ad choices. Visit megaphone.fm/adchoices

2023. 01. 27.

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58분

The Spoon Podcast Network is where you can find smart conversations about the future of food, food tech, ag tech and more!