Beer In Front

Dave Zalatoris

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I'm Dave, a regular Chicago Beer Guy with a podcast about some old school beers and new classics. Sometimes the Beer In Front of you is the best one yet! https://www.patreon.com/beerinfront https://linktr.ee/BeerInFront Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.

16시간 전

295 Admiral Maltings & Firestone Walker Sunglider

Yeah… we’re talking about malt. This week I’m joined by Ron Silberstein from Admiral Maltings, and if you think malt is just the thing that shows up on an invoice… this one might change your mind. We get into: 🌾 Why malt is the backbone of beer 🍺 Craft malting & California-grown barley 🔥 Floor malting vs the big guys 🍻 Why lagers are having a moment Plus—I crack open Sunglider from Firestone Walker 👉 Bready, biscuity, super clean 👉 Easy crusher when the weather finally warms up Bottom line: If you see Sun Glider… put it in the cart. 🎧 Listen now wherever you get your podcasts #BeerInFront #CraftBeer #DrinkLocal #LagerLove #BeerPodcast #FirestoneWalker #AdmiralMaltings #ChicagoBeer Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

1시간 5분
3월 17일

294 The Craft Beer Concierge

🎙️ Beer In Front – Episode 294 Craft Beer Concierge + Chicago Merger News Dave is back with a packed episode featuring a deep dive into the evolving beer scene, a great conversation with the “Craft Beer Concierge,” and a couple of beers worth putting straight in the cart. What’s On Tap This EpisodeA major Chicago beer merger that could reshape the local sceneA conversation with Allo Gilinsky, aka the Craft Beer ConciergeBeer reviews featuring a Perennial saison and a classic Irish red from BegyleIndustry news, trends, and what’s next in craft beerAllo Gilinsky Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

38분
3월 3일

293 The Wildest Story In Beer

🍺 New Episode – Beer in Front 🎙️ Quick solo show this week (yes, I sound a little congested 😅), but we’ve got a LOT to cover. 🚨 Chicagoland Closures We’re up to six brewery closures in two months. It’s a tough stretch for Illinois craft beer. If you’ve got a favorite spot — now’s the time to support them. 🌎 Beer NewsBrewDog sold to Tilray for $40M (once valued near $2B 😳)Pickle beer collab: Grillo’s x PBRFirestone Walker dropping a dragon fruit sourRevolution expanding the Cold Time lineup🐟 Deep Dive: Ballast Point From a homebrew shop… To a $1 BILLION sale… To being sold for a fraction of that… To fighting its way back to independent roots. One of the craziest stories in craft beer history. And yes — we revisited Sculpin IPA 🍊 Still bitter. Still balanced. Still holds up. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

25분
2월 24일

292 Lone Tree Brewing Company

🍺 Guest Interview: Jerry Siote – Lone Tree Brewing Company This week, Dave heads back to Colorado to talk with Lone Tree Brewing Company’s Jerry Siote. Founded: 2011 Locations: Lone Tree & Parker, Colorado Recently Won: Gold Medal – Colorado Brewers Cup (Mexican Lager) 🔥 Highlights from the ConversationLone Tree’s journey from aviation & finance to brewingCelebrating 15 years and brewing their 3,000th batchWhy their Mexican Lager now accounts for nearly half of productionWinning multiple medals at the Great American Beer FestivalRefreshing their IPA lineup (and surviving customer feedback)The challenge of balancing beer vs. non-beer offeringsThe state of hazy IPA fatigue & the return of clean, drinkable lagersTravel as inspiration (Belgium 2026, perhaps?)Jerry’s take: “Beer should be the bedrock. If it’s not beer, why are we doing it?” Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

39분
2월 17일

291 Kalm With Kava

This week we’re doing something a little different… but don’t worry, there’s still beer involved. 🎙 Guest: Morgan Smith – CEO of Kalm With Kava. Dave sits down with Morgan Smith from Kalm With Kava to talk about kava — the traditional South Pacific root drink known for its calming, social effects. Kava doesn’t give you a “buzz” like alcohol or THC. Instead, it delivers a mellow, relaxed feeling that helps take the edge off without fogging your head. What We Covered:What kava is and how it’s been used for 3,000+ years in places like Fiji, Vanuatu, Tonga, and HawaiiHow kava differs from alcohol and cannabisDrug testing concerns (spoiler: generally safe, with a rare caveat)The liver safety myth and where it came fromHow kava is traditionally prepared (yes, there’s a massage involved)Modern options: instant kava, gummies, tincturesKava bars popping up across the U.S.The cultural significance of kava in Polynesian communitiesBuilding a brand responsibly within a deeply rooted traditionDave also shares his own experience trying kava:Instant mix = earthy but manageableNoticeable calming effectSlept like a championIf you’re cutting back on alcohol or just looking for something different, this is worth checking out. 👉 Learn more: KalmWithKava.com (with a K!) 👉 Also available on Amazon — make sure you search the correct brand. Put it in the cart! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

48분
2월 10일

290 Goat Patch Brewing

Sometimes the beer in front of you really is the best one yet—and this week’s episode proves it. Dave heads back to Colorado to catch up with Justin Grant, co-owner of Goat Patch Brewing Company in Colorado Springs. Since opening in 2017, Goat Patch has built a reputation for balance: balanced beers, balanced business decisions, and deep roots in the community. From award-winning Scottish ales to hazy IPAs, lagers, and Italian pilsners, Goat Patch has something for just about every palate. Justin shares the origin story of Goat Patch, how the brewery got its name, and why “Home of Balanced Brews” isn’t just a slogan—it’s a philosophy. 🍺 In This Episode: The story behind the Goat Patch name and logoWhy balance and variety have been core to their brewing philosophy from day oneNavigating the rise of hazy IPAs while still brewing classic stylesWhat it means to be a veteran-owned brewery in Colorado SpringsThe Bleating Heart Initiative and Goat Patch’s commitment to giving backAcquiring and rebranding the former Pikes Peak Brewing locationLessons learned from COVID, growth, and adding food programsAdvice for anyone thinking about opening a brewery todayJustin’s go-to shift beers (including that Italian pils 👀)📰 Beer & Beverage News:Ball Corporation selling out aluminum can inventory through 2027RadCraft hosting a media relations seminar for breweriesDovetail Brewery’s “Thank You for Smoking” rauchbier brunch in ChicagoDry January alcohol sales actually increased year-over-yearNorth Carolina & Colorado Pint Day glass designs revealedKeystone Light Apple is… a thing now 🍎🦅🍺 Beer In Front of Me: Going Places IPA from Hopewell Brewing (Chicago) A bright, balanced IPA that lands somewhere between West Coast and hazy—easy drinking, flavorful, and worth picking up if you see it. 🎧 Listen now and hear why Goat Patch Brewing continues to thrive by staying balanced—on tap and beyond. If you’d like to support the show, head over to Patreon.com/BeerInFront Thanks for listening, and remember: sometimes the beer in front of you is the best one yet. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

36분
2월 2일

289 Get Dave A Zima!

🍺 Beer In Front — Episode 289 Wet February Begins, Brewery Closures, Zima Dreams & Barrel-Aged Beers Episode 289 kicks off with Dry January officially in the rearview mirror and Wet February underway. Host Dave Zalatoris reflects on dropping 10 pounds during January, the success of his non-drinking month, and a massive surge in YouTube growth—even without beer-heavy content. But it’s not all good news. Dave talks about troubling brewery closures in the Chicago area, urges listeners to support local breweries while they can, and dives headfirst into beer and beverage news from across the country. And yes… the quest to Get Dave a Zima is officially on. 🍻 This Episode Covers:Dry January results, weight loss, and keeping things balanced in Wet FebruaryRecord-breaking YouTube growth and why non-beer content helpedChicago brewery closures, including Alarmist and Short Fuse BrewingWhy supporting local breweries matters more than everThe nostalgia, history, and comeback attempts of Zima—and why Dave needs one nowBeer and beverage news from around the country📰 Beer & Beverage News Highlights:Short Fuse Brewing (IL) closing after 10 years due to lease and cost pressuresGreat Lakes Brewing teasing an Apple Pie variant of Eliot NessBell’s Brewery announcing Citrus Hopslam (10% ABV)Craft Maltsters Guild hosting an advanced malt production course at Montana StateTHC beverages arriving at Chicago’s United CenterBeatBox Beverages layoffs following Anheuser-Busch acquisitionNew Voodoo Ranger x Invincible Blood Orange IPAAlesmith, Societe Brewing & Modern Monk Coffee collaborationGreat American Beer Festival moving outdoors in DenverYes… a beer brewed with bear scat (and Dave has thoughts)🍺 Beer Reviews:Revolution Brewing – Deth Urana (Deep Wood Series) Barrel-aged imperial stout with cinnamon, coconut, and maple notes 👉 Verdict: Put it in the cart immediatelyFirestone Walker – Double Barrel Ale (DBA) Oak-fermented classic celebrating Firestone Walker’s 30th anniversary 👉 Verdict: Crushable, balanced, and outstanding Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

22분
1월 28일

288 Enjoy Your Pause With Comma

🍻 Beer In Front – Episode 288 Guest: Kevin Waltermire, Co-Founder of Comma Thanks to a listener assist, Episode 288 is stacked—from THC-infused non-alcoholic beer to industry news, Dry January reflections, and a pair of solid beer reviews to close things out. 🍺 🎙️ This Week’s Interview Dave is joined by Kevin Waltermire, co-founder of Comma, a THC-infused non-alcoholic beer brand built for people who love beer culture but want a different kind of buzz. What you’ll hear in the conversation:Why Comma focuses on “pauses” instead of quitting alcohol altogetherHow Comma differs from THC seltzers (spoiler: it’s actually brewed)The role of THC, CBD, and Lion’s Mane in creating a social, balanced experienceWhy Comma avoids shaming drinkers and embraces beer cultureWhere THC beverages fit into the future of craft beerThoughts on regulation, age-gating, dosage limits, and synthetic THCWhat new beer styles (and even wine 👀) Comma is exploring next🛒 Where to find Comma:Direct-to-consumer at enjoycomma.comChicago area bottle shops including Garfield’sAlcohol-alternative retailers nationwide📰 Beer & Beverage NewsA bipartisan Credit Card Competition Act could lower swipe fees for small businesses, including breweriesAllagash Brewing Company announces a Maine Blueberry Ale coming this springBoulevard Brewing Company releases a Dubai-style chocolate ale (13.5% ABV, limited availability)BuzzBallz launches a pink diamond engagement ring promo for Valentine’s DayFirestone Walker Brewing Company reveals the brewery lineup for the 2026 Firestone Walker Invitational (tickets on sale February 4)🧃 Dry January Check-InDave wraps up his final week of Dry JanuaryDown 7 pounds and feeling good heading into what promises to be a “wet February”🍺 Beer Reviews Non-Alcoholic Review:Galaxy Ripple Imperial IPA from Best Day Brewing65 caloriesWest Coast-leaning bitterness with solid hop characterA standout NA option worth grabbingRegular Beer Review:Farm to Fist Fresh Hop IPA from Revolution Brewing7.5% ABVCentennial, Crystal, Amarillo & Comet hopsA must-buy for West Coast and fresh-hop fans🍻 Final Thoughts From THC beverages and NA beer to fresh hop IPAs and industry policy, this episode hits a little bit of everything. Big thanks to Kevin Waltermire for the conversation—and as always… Sometimes the beer in front of you is the best one yet. Enjoy Comma Hemp Beverage Alliance Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

39분

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Sometimes the beer in front of you is the best one yet. I'll talk about some old school beers that maybe you've forgotten about. Some new beers that have the potential to be a classic. I'll also talk to various people around the beer world and get their stories all about beer. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

2023. 09. 01.

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1분

I'm Dave, a regular Chicago Beer Guy with a podcast about some old school beers and new classics. Sometimes the Beer In Front of you is the best one yet! https://www.patreon.com/beerinfront https://linktr.ee/BeerInFront Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.

제작진

Dave Zalatoris
방송 연도

2020년 - 2026년
에피소드

264
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Beer In Front