Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Christmas gravy, Cranberry & Cognac Sauce and Maple Mustard Glaze for ham
Pull out all the stops and make this a special Christmas dinner
White Chocolate and Ginger Fudge & Festive Chocolate Bark
Home-made Christmas gift ideas
Mincemeat & Custard Tarts
Stir-up Sunday this weekend time to get busy!
Tear and Share Bread with Bagna Cauda
A great Italian dip for bread or veggies
Chicken Parmigiana with Cavolo Nero and Bacon
A little taste of Italy
Baked Apple & Pear Sponge Pudding with Spiced Caramel Custard
A rich after-dinner treat!