에피소드 33개

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

Making Coffee with Lucia Soli‪s‬ Lucia

    • 음식

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

    #32: Where Is Ripeness? Lessons From Brazil on Brix & Color

    #32: Where Is Ripeness? Lessons From Brazil on Brix & Color

     Our sugar journey is almost complete as we round out the third installment in the Brix series. I hope the previous podcast episodes helped open your mind to some of the challenges we face in talking about sugar in the coffee industry.Today's episode...

    • 59분
    #31: What Are We Measuring When We Measure Brix?

    #31: What Are We Measuring When We Measure Brix?

    I hope the previous podcast episode helped open your mind to some of the challenges we face in talking about sugar in the coffee industry. In today's episode we are adding another element, another piece of the puzzle—the refractometer and the other...

    • 38분
    #30 Untangling Sugar, Sweetness and Brix

    #30 Untangling Sugar, Sweetness and Brix

    Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and...

    • 36분
    #29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens

    #29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens

    Today you get to be a fly on the wall of a consulting session between myself and a coffee producer in Uganda. The Coffee Gardens is a newer project of coffee producers who have partnered with select coffee farmers in Eastern Uganda. They currently work...

    • 44분
    #28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary

    #28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary

    If you started the season with me in October you’ll remember that I started exploring the topic of what we lose when we take a plant from its native environment. Episode #25: A California Coffee Farm & Native vs. Local Yeasts looked at the...

    • 40분
    #27: Searching for the Escape Velocity of Coffee–w/ Mark from Finca Rosenheim

    #27: Searching for the Escape Velocity of Coffee–w/ Mark from Finca Rosenheim

     We usually hear about coffee from roasters or even people like me, who work with coffee producers but we are not producers ourselves. One of my podcast goals is to bring you directly to the source. Whether it's scientific research or hearing directly...

    • 1 hrs 12분

인기 음식 팟캐스트

청취자가 구독한 다른 항목