Taste Buddies

The Takeaway Table
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What do you get when a burger mogul, a steak fanatic, and a food writer start a podcast? Taste Buddies! Join Hong, Jun, and Ren Yi on each episode as they mess around in the kitchen and discuss all things food. With a breadth of industry experience and cooking chops, they’ll show you how you can level up your cooking with instant noodle hacks, chaotically critique the best burgers, debunk MSG myths, and make you hungry for more!

  1. 2023. 01. 10.

    #14 Malaysian Cooks Try: Mystery Yee Sang Challenge

    Dong dong chiang! Chinese New Year is around the corner and we’re kicking off the celebration with a mystery yee sang challenge! The guys each prepared one component of yee sang + a mystery ingredient without knowing what the rest brought and try to bring it all together in the spirit of Chinese New Year! Like every yummy treat, there’s bound to be a last bite. This episode of will be the last episode of the Taste Buddies podcast. If you’ve listened to every episode or even one episode, your support truly meant the world to us. However, this isn’t the end for Taste Buddies! We’ll still be making food content on Instagram and Tiktok so make sure to follow the hosts and @thetakeawaytable to stay updated!

    #14 Malaysian Cooks Try: Mystery Yee Sang Challenge

  2. 2022. 11. 09.

    #13 Michelin in Malaysia: Good or Bad? & Why Do We Pay For Water in Restaurants?

    This episode of Taste Buddies is sure to tantalize your taste buds as we start off with a heated debate about the good and bad of bringing in the Michelin guide to Malaysia. Will it bring more eyes to our local food scene? Or will it drive restaurants to chase for validation? We then wash it all down with a cheap vs. expensive water taste test and share why restaurants charge for water and if tap water in Malaysia is actually drinkable.

    #13 Michelin in Malaysia: Good or Bad? & Why Do We Pay For Water in Restaurants?

  3. 2022. 10. 12.

    #12 Malaysian Chefs Try The Last Dab from Hot Ones

    It’s getting hot in here because the hottest chefs in town (wink wink) are putting their spice tolerance to the test! We got our hands on the infamous hot sauces from Hot Ones and let’s just say we might have underestimated it. Watch us suffer, talk about what makes spice so enticing and test which method is the most effective to cool down spice!

    #12 Malaysian Chefs Try The Last Dab from Hot Ones

  4. 2022. 09. 14.

    #11 Is Malaysia Only Known For Nasi Lemak?

    With Malaysia Day around the corner, we asked ourselves the age old question: What is Malaysia known for? Food plays a huge part in our identity but apart from Nasi Lemak, Char Kuey Tiau and Roti Canai, there's still so much more we have to offer! In this episode, we try viral and lesser known dishes from other cultures, share our honest thoughts on the whole "SG vs MY food" debate and discuss the need for more support in the local food scene!

    #11 Is Malaysia Only Known For Nasi Lemak?

  5. 2022. 05. 16.

    #10 Hong was on Masterchef, Eating Bats and Cockroach Boba & Blindfold Challenge!

    We’ve finally come to the end of our first season and we’re ending it with a fun Q&A featuring questions from all of you! From revealing how we got into cooking to sharing our thoughts about food reviewers to the weirdest things we’ve put in our mouths, we cover it all in this season finale! But that’s not all - we challenged each other to a blindfold taste test to find out has the best taste buds (ba dum tss) While we go on a break, let us know what you want to see in the next season!

    #10 Hong was on Masterchef, Eating Bats and Cockroach Boba & Blindfold Challenge!

  6. 2022. 05. 02.

    #9 Testing Viral Ways To Tenderize Meat

    Ever had meat that’s so hard to chew you feel like you’re eating rubber? Yikes! In this episode, we try to solve your meaty woes by testing out 5 ways to tenderize meat! From the viral pineapple hack to the jaccard method, we test it all so you don’t have to.

    #9 Testing Viral Ways To Tenderize Meat

  7. 2022. 04. 18.

    #8 Why are food prices in Malaysia going up?

    Ever since MCO, food prices have been hiking up and everyone’s feeling the brunt of it. But why is this happening and what’s the reason behind the price hike? We break it down for you this episode by challenging ourselves to make something that costs RM10 and explain all the hidden costs that go behind your meal!

    #8 Why are food prices in Malaysia going up?

  8. 2022. 04. 04.

    #7 Making Kimchi Together, Getting Kimchi Slapped & Exploring The Wonders of Fermentation

    Fermentation - it’s part of the process of making bread, soy sauce, wine, ketchup, you name it! In this episode, we try to understand fermentation better by making (localized) kimchi together! Between experiencing the bonding of a lifetime and getting kimchi slapped, we unpacked this interesting process in this fun filled episode!

    #7 Making Kimchi Together, Getting Kimchi Slapped & Exploring The Wonders of Fermentation
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소개

What do you get when a burger mogul, a steak fanatic, and a food writer start a podcast? Taste Buddies! Join Hong, Jun, and Ren Yi on each episode as they mess around in the kitchen and discuss all things food. With a breadth of industry experience and cooking chops, they’ll show you how you can level up your cooking with instant noodle hacks, chaotically critique the best burgers, debunk MSG myths, and make you hungry for more!

정보

  • 제작진
    The Takeaway Table
  • 방송 연도
    2022년 - 2023년
  • 에피소드
    14
  • 등급
    무삭제판
  • 저작권
    © The Takeaway Table
  • 웹사이트 보기
    Taste Buddies