Wheat's On Your Mind

Kansas Wheat Commission
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Wheat's on Your Mind is the go-to podcast for anyone involved in the wheat industry, from farmers and agronomists to grain marketers and researchers. Hosted by Kansas Wheat's Aaron Harries, this podcast covers everything you need to know about wheat—from the latest market trends and technological advancements to practical tips on crop management and sustainability. Each episode offers valuable insights into the challenges and opportunities facing wheat producers, helping you stay informed and ahead of the curve. Whether you're in the field or behind a desk, Wheat's on Your Mind delivers the knowledge you need to succeed in the world of wheat.

  1. 3일 전

    Kansas Wheat: Lessons From a Brutal 2026 Crop

    The 2026 wheat season showed just how quickly a promising crop can become a test of every management decision a producer makes. Host Aaron Harries sits down with K-State wheat and forages specialist Romulo Lollato Ph.D., CSIRO farming systems agronomist John Kirkegaard Ph.D. and Dave Deken for a roundtable on the 2026 Kansas and Oklahoma wheat crop. They trace the season from strong fall establishment through drought, unusual heat, freeze damage, hail and harvest rain, then look at the management lessons producers can carry into the next crop. The conversation covers rainfall timing, planting date, grazing, variety selection, wheat genetics, nitrogen management and the value of building more flexibility into wheat systems. Key takeaways: Warm fall conditions built strong stands but also contributed to greater water use before spring. In a water-limited wheat crop, a small amount of rain at the right growth stage can have an outsized impact on yield potential. Early planting and dual-purpose wheat can create additional grazing and management options when grain production becomes less attractive. Modern wheat genetics helped damaged plants compensate through secondary tillers and maintain usable grain quality. Nitrogen, variety and other input decisions should reflect changing yield potential instead of assuming the crop established in fall is the crop that will reach harvest. Detailed timestamped rundown 00:00 – Cold open — Lollato, Kirkegaard and Deken preview the episode’s central question: what management choices still work when weather pushes a wheat crop to its limits?00:26 – The 2026 wheat roundtable begins — Aaron Harries introduces the guests and frames the season as an unusually widespread disaster for hard red winter wheat across the Central and Southern Plains.03:03 – Kansas starts with “hope and despair” — Lollato describes excellent fall establishment, favorable moisture and warm temperatures that created large, well-tillered plants heading into winter.04:32 – Warm weather becomes a liability — Winter turns dry while temperatures remain above normal. Wheat continues growing and consuming water that will be badly needed later in the spring.06:00 – Drought and freeze damage stack up — March and April bring dry conditions, rapid crop development and damaging freezes. Later hail adds another layer of yield loss.08:00 – Rain finally arrives—at harvest — May rainfall comes too late to rescue much of the crop, and subsequent wet conditions prolong harvest in parts of Kansas.09:22 – Oklahoma’s highly variable crop — Deken describes enormous field-to-field and county-to-county variation, with some producers choosing to keep cattle grazing poor-looking wheat.11:29 – Heat, low yields and an early harvest — Oklahoma experiences February heat, disappointing yields in several regions and a harvest roughly two weeks ahead of normal.13:03 – An Australian view of Kansas wheat — Kirkegaard recounts seeing drought and freeze damage firsthand during the Wheat Quality Tour and compares Great Plains conditions with Australian production.16:25 – Livestock as an “exit option” — Australia’s wheat-sheep systems illustrate how grazing, hay and dual-purpose wheat can create alternatives when grain yield potential deteriorates.17:35 – Managing risk without the same insurance system — Kirkegaard explains how Australian growers rely more heavily on management flexibility, stored moisture, early sowing and alternative crop uses.20:08 – Moisture, planting date and variety — Deken shares an Oklahoma perspective that moisture is the first limitation, followed by planting date and then variety selection.21:24 – Breeding for system resilience — Kirkegaard discusses wheat designed around flexibility: long coleoptiles for deep planting, awnless wheat suited for hay and vigorous short-season wheat.23:09 – Modern genetics show their value — Harries and Lollato discuss plants recovering from primary-tiller freeze damage and the remarkable ability of wheat to compensate.23:58 – What could two inches of rain do? — Lollato explains how strategically timed rainfall can dramatically raise yield potential in a water-limited environment.25:15 – Turning a bad year into better decisions — Research plots allow scientists to study which management practices performed best under the same stresses producers experienced.26:00 – Smarter nitrogen decisions — Lollato describes research using current conditions and historical weather outcomes to estimate yield potential before major nitrogen investments are made.27:35 – One more weather threat: tornadoes — The group adds some humor to a season that seemingly delivered every possible weather hazard.29:02 – El Niño and global weather risk — The discussion shifts to seasonal forecasting, Australia’s El Niño and Indian Ocean Dipole signals, and how forecasts can affect fertilizer purchasing and crop decisions.32:19 – Are Oklahoma growers coming back? — Deken says most producers he spoke with planned to plant wheat again despite the difficult crop.33:49 – Why wheat remains in Kansas rotations — Lollato explains wheat’s value beyond grain, including residue, soil-moisture conservation, weed management, rotational diversity and grazing flexibility.35:29 – Closing thoughts — The panel finishes its post-mortem on 2026 and looks ahead to another wheat season. Kansas WheatWheatsOnYorMind.com

    Kansas Wheat: Lessons From a Brutal 2026 Crop

  2. 7월 28일

    America's Agricultural History Still Matters

    America's story cannot be told without agriculture—and few people understand that story better than historian and author Douglas Hurt. As the United States approaches its 250th anniversary, Hurt joins Aaron Harries to explore how farming helped build the nation. From colonial wheat production and westward expansion to the Homestead Act, land-grant universities, the Dust Bowl, conservation programs, global trade, and today's farm economy, the conversation connects history directly to the challenges facing modern producers. Key takeaways Why agriculture drove American economic growth and expansion How railroads transformed wheat into a global commodity The lasting impact of the Homestead and Morrill Acts How Turkey Red wheat changed Kansas agriculture Why the Dust Bowl permanently reshaped conservation policy Lessons from the 1970s boom and 1980s farm crisis Agriculture's role during the Civil War and other conflicts Why global markets still create opportunities and risks The importance of research, Extension, and land-grant universities What history suggests about the future of American farming Timestamped Episode Rundown 00:00 – Introduction and Douglas Hurt's perspective on the lasting impact of the Dust Bowl and conservation.00:42 – Douglas Hurt's background, Kansas roots, and career studying agricultural history.02:52 – Why agriculture is central to understanding American history.04:10 – Farmer independence and the growing federal role in agriculture.06:57 – Early history of wheat in colonial America.08:20 – The Homestead Act and settlement of the Great Plains.10:30 – The Morrill Act and the creation of land-grant universities.11:51 – Transition from subsistence farming to commercial agriculture.13:59 – Turkey Red wheat and its impact on Kansas.15:21 – Railroads, exports, and the rise of global grain markets.16:56 – The Dust Bowl, conservation, and the Soil Conservation Service.21:08 – The Soviet grain deals, Earl Butz, and the 1980s farm crisis.23:29 – Agriculture's role during the Civil War and wartime economies.28:05 – Lessons for today's policymakers and producers.29:58 – Looking ahead: the future of American agriculture.32:14 – Douglas Hurt's latest books and closing thoughts. Kansas WheatWheatsOnYorMind.com

    America's Agricultural History Still Matters

  3. 7월 14일

    U.S. Wheat Quality: Winning Beyond Price

    A smaller hard red winter wheat crop will test whether last year’s export buyers were chasing price or choosing lasting value.  Brian Liedl, vice president of overseas operations for U.S. Wheat Associates, joins Aaron Harries and Justin Gilpin to explain how strong 2025/26 wheat exports changed the outlook for Mexico, Nigeria, Indonesia, and other important markets. They discuss why U.S. wheat quality, technical support and customer relationships matter even more in a higher-priced year, along with what tighter HRW supplies, Russian competition and growing global demand could mean for Kansas farmers. Key takeaways: Customer retention will be a major priority as U.S. wheat prices rise. Mexico remains the leading destination for U.S. wheat and a vital HRW market. Nigeria and Indonesia offer growth opportunities when U.S. wheat can demonstrate better milling and baking value. Technical support helps overseas millers look beyond the lowest-priced wheat. Strong global consumption provides reasons for long-term optimism despite intense export competition. Detailed timestamped rundown: 00:00 – International market-development strategy Brian Liedl describes his goal of visiting U.S. Wheat Associates offices, meeting overseas staff and reviewing how producer resources are deployed.00:31 – Introduction to the episode Aaron Harries introduces Wheat’s On Your Mind, the show’s sponsoring organizations and Liedl’s new leadership role.01:46 – From the trading pit to U.S. Wheat Associates Liedl recalls beginning at the Minneapolis Grain Exchange before moving into hedging, wheat merchandising, logistics and international grain trading.03:12 – A strong year for U.S. wheat exports The group discusses the combination of a large, high-quality U.S. crop, competitive prices and decades of overseas market development.04:44 – Why buyers value U.S. wheat Liedl explains how quality, technical service, baking assistance and dependable customer relationships strengthen the reputation of U.S. wheat.05:39 – Moving from commercial trading to market development Justin Gilpin and Liedl discuss the difference between selling wheat commercially and representing the interests of wheat producers.07:39 – Coordinating U.S. Wheat’s overseas network Liedl talks about traveling to international offices, meeting staff and aligning market-development strategies.08:48 – Mexico, USMCA and Nigeria The conversation turns to Mexico’s importance as a core U.S. wheat customer and Nigeria’s potential as a growing, quality-conscious swing market.11:39 – Opportunities in Southeast Asia Liedl discusses Indonesia, the Philippines and other Asian destinations where technical support has helped U.S. wheat establish a valuable niche.13:20 – Moving the buyer conversation beyond price Relationships matter, but price remains central. Liedl explains how U.S. Wheat helps customers evaluate margins, product quality and consumer loyalty.15:20 – The long-term global wheat demand story Despite major production growth in Russia and other exporting countries, global consumption has remained strong enough to absorb additional supplies.18:33 – Selling value during a smaller HRW crop Liedl outlines the milling, protein, moisture and baking characteristics that support the value proposition for Kansas and Southern Plains wheat.20:18 – Retaining customers and testing new blends The group discusses customer retention in Mexico, Venezuela, Nigeria, Latin America and Sub-Saharan Africa, including possible HRW-HRS blending strategies.22:25 – Russian wheat competition and higher costs Liedl explains why Russia will remain a major competitor but may be less willing to aggressively lower prices as production and energy costs increase.24:07 – Farmer profitability as the guiding goal The episode closes with Liedl discussing his remaining overseas office visits and emphasizing that producer profitability must remain the industry’s “north star.”25:20 – Closing and subscription reminder Kansas WheatWheatsOnYorMind.com

    U.S. Wheat Quality: Winning Beyond Price

  4. 6월 30일

    FSA Overhaul: Faster Help for Kansas Farmers

    Federal farm programs are changing, and Kansas wheat producers need to know what those changes could mean at the county office, in the crop insurance conversation and on the farm. In this episode, Aaron Harries talks with Richard Fordyce, USDA Under Secretary for Farm Production and Conservation, and David Schemm, Kansas FSA State Executive Director, about USDA reorganization, FSA modernization and the push to make farm program delivery faster and less paper-heavy. They discuss One Farmer, One File, modernized acreage reporting, coordination between FSA, NRCS and RMA, trade opportunities, input costs and the current mood across farm country. Key takeaways: USDA’s Farm Production and Conservation reorganization is aimed at reducing bottlenecks and improving service delivery, while Fordyce says county and state FSA office operations should continue serving producers. One Farmer, One File could eventually connect FSA, NRCS, RMA and crop insurance information in a more useful way for producers and staff. Acreage reporting may move from paper maps and manual entry toward interactive maps, phone-based reporting and, eventually, precision ag data imports. Crop insurance remains a key risk-management tool, with RMA focused on improving products and looking for better options in underserved crop areas. Despite tight margins, high inputs and market stress, the guests point to trade, domestic fertilizer production and farm program improvements as reasons for cautious optimism. Timestamped rundown 00:00–01:54 — Opening clips introduce the themes of USDA reorganization, reducing bottlenecks and improving service from the federal level down to county offices.01:54–05:18 — Richard Fordyce shares his background as a Missouri farmer, former Missouri Director of Agriculture and former FSA Administrator, including how his family farm continues operating while he serves in a Senate-confirmed role.05:18–10:21 — Fordyce explains how farm experience shapes government leadership, especially when balancing congressional intent, USDA leadership, stakeholder input and farmer-first decision making. David Schemm adds that Fordyce brings the “heart of a farmer” to the role.10:21–11:32 — The discussion turns to why farm background matters when explaining programs to producers and making discretionary decisions.11:32–13:20 — Schemm discusses the workload and producer impact tied to new farm program changes, including base acre allocation and implementation work by FSA staff.13:20–15:15 — Fordyce addresses USDA reorganization and restructuring, saying the goal is to reduce bottlenecks, improve response time and keep service closer to farmers.15:15–16:40 — Schemm introduces technology modernization by comparing old and new tractors, arguing that FSA needs 21st-century tools to serve 21st-century producers.16:40–22:10 — Fordyce gives a detailed explanation of One Farmer, One File, including form consolidation, IT modernization, shared data access, data security, interactive mapping and future precision ag integration.22:10–23:03 — Schemm says FSA is finally getting “auto steer on our tractor,” emphasizing the excitement among employees and the importance of county-office-level understanding.23:03–25:57 — Fordyce explains how better coordination between FSA, NRCS and RMA could help serve farmers more efficiently, while also highlighting RMA’s work on crop insurance products.25:57–27:38 — Schemm discusses the current mood in farm country: tough economics, high inputs and market pressure, but also optimism tied to trade and better times ahead.27:38–29:46 — Fordyce closes with thoughts on farm budgets, domestic nitrogen production, trade deals and keeping agriculture on the table in international negotiations.29:46–30:28 — Aaron closes by directing listeners to Farmers.gov and thanking Fordyce and Schemm for joining the show. Kansas WheatWheatsOnYorMind.com

    FSA Overhaul: Faster Help for Kansas Farmers

  5. 6월 23일

    Kansas Wheat Harvest: Smaller Crop, Bigger Stakes

    Kansas wheat farmers are facing a mixed harvest, fragile margins, and fertilizer markets that are finally easing but still hard to pencil. Aaron Harries and Justin Gilpin are joined by Mike O’Dea and Josh Linville of StoneX for a wide-ranging market discussion on Kansas harvest progress, hard red winter wheat quality, export competitiveness, fertilizer prices, and crop-input security. They cover what low yields and variable protein may mean for basis, why U.S. wheat is finding new export opportunity, and how producers can think through nitrogen purchases with so much uncertainty still in the market. Key takeaways: Kansas harvest started early, stalled with rain and humidity, and is showing wide differences in yield and protein. Hard red winter wheat has become more competitive in some export channels, including Mexico. Lower urea prices are helpful, but weak grain prices still make fertilizer decisions difficult. Buying fertilizer in layers may help spread risk in a confusing market. U.S. food security depends heavily on imported crop inputs, especially nitrogen, phosphate, and potash. Timestamped rundown 00:00 — Opening clips Mike O’Dea previews wheat export competitiveness, while Josh Linville frames the fertilizer market: prices are down, but grain prices are still painful.00:24 — Episode introduction Aaron Harries introduces the StoneX roundtable with Mike O’Dea, Josh Linville, and Kansas Wheat CEO Justin Gilpin.00:42 — An unusual Kansas harvest The group discusses an early harvest start, test cutting before Memorial Day, delays from rain and humidity, and combines beginning to roll statewide.01:54 — Field reports on yield and quality O’Dea shares early Kansas harvest observations, including low protein in parts of central and southern Kansas, stronger numbers farther west, and wide yield variation.03:00 — USDA numbers and crop size expectations The conversation turns to harvested acres, USDA yield adjustments, and the possibility of a hard red winter wheat crop around the 490-million- to 500-million-bushel range.04:14 — Wheat spreads and production history The group discusses Kansas City-Chicago relationships and compares the current hard red winter wheat situation with previous drought-impacted years.05:41 — Export competitiveness returns O’Dea explains how lower Kansas City futures have made U.S. wheat more competitive in some channels, including Mexico, while Black Sea and French values remain key comparisons.06:33 — Nigeria and global buyers Gilpin notes recent conversations with a Nigerian trade group and how quickly U.S. wheat competitiveness has changed in just a few weeks.07:33 — Europe, Russia, and global wheat quality O’Dea outlines possible quality concerns in southern Russia, heat risk in Western Europe, and the importance of milling versus feed wheat spreads later in the year.08:18 — Minneapolis wheat contract changes The discussion shifts to spring wheat, Minneapolis contract changes, and how those changes could affect futures, basis, and spreads.09:38 — Spring wheat tour outlook The Wheat Quality Council spring wheat tour is highlighted as a useful event to watch, especially with attention on spring wheat quality.10:30 — Urea prices fall sharply Linville explains that NOLA urea has dropped hard from recent highs, but weak grain prices still make the fertilizer-to-grain ratio difficult for producers.12:23 — Nitrogen demand destruction Linville says global nitrogen demand likely has been trimmed by a few percentage points, which can still represent a major tonnage shift worldwide.13:37 — Fertilizer buying advice The key advice: keep communicating with suppliers, follow both fertilizer and grain prices, and consider buying fertilizer in layers.15:11 — Crop inputs and food security The group discusses how U.S. food security depends on imported fertilizer and why that reality is drawing more attention from policymakers.16:49 — Nitrogen, phosphate, and potash strategy Linville argues for more domestic nitrogen production, stronger long-term phosphate relationships with allies, and maintaining strong potash trade with Canada.20:23 — Final wheat market outlook O’Dea says wheat futures may stay rangebound without a new production or quality problem, but he believes short-term lows may be in.21:31 — Closing The episode wraps with thanks to StoneX and a reminder to subscribe and share the podcast. Kansas WheatWheatsOnYorMind.com

    Kansas Wheat Harvest: Smaller Crop, Bigger Stakes

  6. 6월 16일

    Farmer-Owned Bread: Keeping Wheat Value Local

    A farmer-owned wheat, milling, and bakery project in Goodland could change how Kansas wheat reaches the grocery shelf. In this episode of Wheat’s On Your Mind, Aaron Harries talks with Brian Linin and Alan Townsend, co-founders of Golden Waves Grain, about their plan to receive wheat directly from farmer-owners, mill it into flour, and bake it into bread in one integrated facility. They explain how the model could create new value for wheat producers, strengthen rural jobs, improve traceability, and deliver fresher bread through a different grocery distribution system. Top 10 takeaways Golden Waves Grain wants to close the gap between wheat farmers and bread consumers. The project would receive wheat, mill flour, and bake bread in one Goodland facility. The model is farmer-owned in part. Producer shares include a delivery commitment, giving farmers both an investment role and a grain-supply role. The facility only needs a portion of local wheat production. The guests say the project would use about 2 million bushels a year, while Sherman County produces far more than that. The payoff for farmers is both ownership and premium opportunity. Producer investors would receive above-local-market premiums tied to their delivery commitments. Distribution is central to the business case. The project aims to reduce costs by delivering bread through a warehouse distribution model rather than the traditional bread-truck system. Freshness is part of the product story. Lennon emphasizes using fresh wheat and fresh flour rather than grain and flour that have been stored for long periods. The bread process matters. The team is focused on sponge-and-dough baking, a slower method they believe can improve flavor, texture, and eating quality. Traceability could help farmers tell their story. Consumers may be able to connect the bread back to the farmer-owners who grew the wheat. The project could be a major rural economic driver. Lennon says the plant is projected to create 141 jobs in the Goodland area. Golden Waves Grain could create new wheat-quality feedback loops. Townsend says the plant may help identify wheat varieties and production practices that perform best in milling and baking. Detailed timestamped rundown 00:00–01:52 — Opening and guest introductions Aaron Harries introduces Brian Linin and Alan Townsend of Golden Waves Grain, a Goodland-based project built around growing wheat, milling it, and baking it into bread in one place.01:52–04:08 — The Golden Waves Grain elevator pitch Brian explains the plan: farmer-owners deliver wheat, the facility mills it into flour, and the flour is immediately baked into bread and buns. He outlines the scale, including two bread lines and distribution through Associated Wholesale Grocers.04:08–06:49 — How the idea started Alan traces the concept back to 2020 and his experience with 21st Century Bean Processing, a farmer-delivery, value-added model that inspired the wheat project. He also explains how partners including Tony Adams, Dave Owen, Brian Linin, and others came together.06:49–11:07 — Farmer ownership and capital structure Brian describes the producer-share model, delivery commitments, wheat premiums, strategic investors, equity raise, bank financing, projected construction cost, and hoped-for timeline to begin baking bread by January 2028.11:07–13:34 — Why the distribution model matters Alan explains how the project is designed around reducing costs in the supply chain, especially by moving bread through warehouse distribution instead of the traditional bread-truck model.13:34–14:52 — Why no one has done this before Alan says one of the hardest parts is organizing producers around a new value-added wheat model. He compares the future potential of Golden Waves Grain to how the bean company evolved over time.14:52–18:18 — Product quality and fresh bread Brian explains why the team believes the bread itself will stand out: fresh wheat, fresh flour, sponge-and-dough fermentation, and a focus on eating experience rather than simply shaving pennies from production cost.18:18–20:02 — Whole wheat, mids, and byproducts Alan and Brian discuss mill byproducts and how adding more whole wheat flour into bread formulas could keep more of the wheat kernel in food products rather than sending it out as feed.20:02–21:16 — Traceability and farmer identity Alan describes the consumer-facing story: farmers are proud of what they grow, and this project could make them the face behind the bread.21:16–23:40 — Rural community impact and water realities Brian and Alan talk about Goodland, job creation, the loss of past rural industries, the Ogallala Aquifer, dryland wheat, and why value-added wheat matters for the long-term future of western Kansas.23:40–25:44 — Jobs and workforce model Brian says the project is projected to create 141 jobs and explains the planned shift structure, with 12-hour shifts that could help attract workers from a broader region.25:44–27:45 — What success looks like Brian defines success as a profitable, efficient plant that is a reliable bread supplier and a top workplace. Alan adds that success includes making farmers more sophisticated about wheat varieties, baking quality, and production practices.27:45–28:45 — Kansas support and local companies The guests discuss support from the state of Kansas and the use of Kansas-based or regional companies involved in construction, milling, flour handling, and bakery systems.28:45–30:36 — How to learn more Brian directs interested farmers and investors to Golden Waves Grain’s website, and Aaron closes the episode. Kansas WheatWheatsOnYorMind.com

    Farmer-Owned Bread: Keeping Wheat Value Local

  7. 6월 2일

    Wheat, Fiber, and the Food Pyramid

    Wheat is being pulled into bigger national conversations about dietary guidelines, school meals and ultra-processed foods. In this episode, Aaron Harries talks with Erin Ball, executive director of the Grain Foods Foundation, and Leah Johnston, director of nutrition strategies and communications with Wildhive Strategic Communications. They explain how the grain foods industry is responding to changing nutrition guidance, why wheat’s fiber and nutrient contributions matter, and how farmers can help tell a clearer story about wheat’s role in healthy, practical diets. Key takeaways: Wheat contributes fiber, plant protein, B vitamins, folic acid, magnesium and other nutrients that are often overlooked. Grain foods advocates are watching how new dietary guidance could affect school meals, food costs and student acceptance. The ultra-processed food debate is complicated, and Ball says the science is still unsettled. Johnston argues the wheat message should focus on nutrition, real meals and consumer relevance—not defensiveness. Farmers can help by explaining that wheat is a plant-based food that supports better diet quality. 00:00–01:10 — Aaron Harries opens the episode and introduces guests Erin Ball of the Grain Foods Foundation and Leah Johnston of Wildhive Strategic Communications. 01:10–03:44 — Erin explains the Grain Foods Foundation’s mission, its origins during the Atkins-era carbohydrate backlash, and its shift toward investing in nutrition science and consumer communications. 03:44–05:21 — Leah gives the elevator pitch for wheat nutrition, calling wheat an overlooked nutritional powerhouse because of fiber, plant protein, vitamins, minerals and enrichment benefits. 05:21–09:30 — Erin discusses the new dietary guidance and “inverted food pyramid” concern, including research being developed to model nutrition and cost impacts. 09:30–12:22 — Leah explains the communications challenge: rather than arguing with a federal visual, grain foods advocates need to reframe the conversation around real meals, practical benefits and consumer choices. 12:22–16:52 — Erin describes school meal concerns, including cost, cafeteria equipment limitations, student acceptance and the risk of overly limiting grain servings. 16:52–18:19 — Justin Gilpin thanks Erin and Leah, praises the Grain Foods Foundation’s work and raises the issue of ultra-processed foods. 18:19–22:42 — Erin digs into the UPF debate, saying the science is unsettled, definitions remain difficult and the conversation should return to nutrients of concern such as added sugar, sodium and saturated fat. 22:42–24:36 — Leah adds that processing level alone does not tell the full nutrition story and points to research looking at nutrient-dense “healthy grains,” including both whole and refined grain foods. 24:37–28:43 — Erin offers advice for wheat farmers: start with the basics, explain that wheat is a plant, lean into wheat’s plant-based protein story and show how grain foods help people eat more balanced meals. 28:43–29:31 — Aaron closes the episode and directs listeners to subscribe and find past episodes at Wheat’s On Your Mind. Kansas WheatWheatsOnYorMind.com

    Wheat, Fiber, and the Food Pyramid

  8. 5월 19일

    Farm Program Changes Kansas Farmers Need

    Kansas wheat producers have several farm program changes to keep on their radar, from higher wheat reference prices to 2026 ARC/PLC elections, new base acre opportunities and disaster relief payments. In this episode of Wheat’s On Your Mind, Aaron Harries talks with David Schemm, state executive director for the USDA Farm Service Agency in Kansas, about how USDA is implementing recent farm program changes and what Kansas producers should watch next. Schemm explains why the updated wheat reference price matters, how 2025 ARC/PLC payments differ from the 2026 election process and why landowners should watch their mail for base acre notices. He also covers Farmer Bridge Assistance, Supplemental Disaster Relief Program payments, farmers.gov tools and how Kansas FSA is thinking about staffing and service in a time of low commodity prices and high input costs. A key message for producers: stay connected with your county FSA office, make sure landowners are aware of base acre communications and get familiar with farmers.gov for faster access to records, forms and program information. Key takeaways: The 2025 ARC/PLC process is different from 2026, when producers will need to make an annual election. New base acre opportunities are tied to the land, so landowners and tenant farmers need to communicate. Subsequent crop situations may require a decision about which crop receives updated base acres. Disaster relief and bridge assistance programs are moving quickly, so producers should check with their county FSA office. Farmers.gov and login.gov can help producers access records, acreage reports and other USDA tools online. Timestamped Rundown 00:00 — Opening clip from David Schemm about tight timelines for producers reviewing base acres.00:12 — Aaron Harries introduces the episode and identifies Schemm as state executive director for USDA Farm Service Agency in Kansas.00:57 — The conversation opens with the One Big Beautiful Bill Act and what it means for Kansas farmers.01:16 — Schemm explains the importance of the updated statutory reference price, especially for ARC and PLC payments.02:23 — Schemm reflects on past farm bill testimony and his long-running push for a higher wheat reference price.03:07 — Aaron notes the new $6.35 wheat reference price and connects it to high input costs.03:44 — Schemm explains that 2025 ARC/PLC payments are handled differently, while 2026 will require producers to make an election.04:40 — Discussion of why ARC/PLC payments are delayed until the marketing year average can be finalized.05:50 — Aaron shifts to new base acres and asks about eligibility and process.06:07 — Schemm explains FSA’s review of 2019–2023 planted acres and the national process for allocating available base acres.07:30 — Schemm explains that 30 million additional base acres nationwide will likely be prorated because demand exceeds available acres.08:30 — Discussion turns to Kansas cropping changes, especially in western Kansas where acreage has intensified beyond old wheat-fallow systems.09:30 — Schemm says landowners should begin watching for base acre notices around the June 1 timeframe mentioned in the episode.10:05 — He explains that notices are expected to be structured around opting out, because the default assumption is that eligible acres would be added.10:20 — Schemm explains the “subsequent crop” issue, where landowners may need to choose between wheat acres and a later crop planted in the same crop year.11:42 — Aaron emphasizes the need for tenants to communicate with absentee landowners.12:31 — Schemm clarifies that this process is about adding base acres, not reallocating existing base acres.13:08 — The conversation moves to the Farmer Bridge Assistance Program and how quickly payments were delivered.14:28 — Aaron asks about the Supplemental Disaster Relief Program and Stage Two assistance for 2023 and 2024 losses.15:20 — Schemm explains the SDRP top-up payment, Stage Two focus on shallow and quality losses and possible documentation needs.16:30 — Schemm notes Kansas was heavily affected by 2023 and 2024 drought losses.17:00 — Aaron shifts to technology, including “one farmer, one file,” farmers.gov and coordination between FSA, NRCS and RMA.17:19 — Schemm describes USDA’s modernization push and how login.gov and farmers.gov can reduce trips to the FSA office.19:15 — Schemm shares an example of a producer pulling FSA-578 acreage records online and sending them directly to a crop insurance agent.21:00 — Aaron asks how technology connects to USDA reorganization and Kansas FSA staffing.21:25 — Schemm discusses retirements, staffing needs, workload tools and hiring efforts for county offices, county executive director trainees and farm loan officer trainees.25:58 — Aaron asks why it is important for farmers to stay in touch with FSA offices during low commodity prices and high input costs.26:13 — Schemm encourages producers to stay connected because farm program changes, CRP opportunities and new tools are continuing to roll out.28:40 — Aaron encourages listeners to bookmark farmers.gov.29:06 — Schemm closes by emphasizing USDA’s focus on serving producers and encouraging farmers to contact county offices or use farmers.gov.29:58 — Aaron wraps the episode and directs listeners to wheatsonyourmind.com, Apple Podcasts and Spotify. Kansas WheatWheatsOnYorMind.com

    Farm Program Changes Kansas Farmers Need
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소개

Wheat's on Your Mind is the go-to podcast for anyone involved in the wheat industry, from farmers and agronomists to grain marketers and researchers. Hosted by Kansas Wheat's Aaron Harries, this podcast covers everything you need to know about wheat—from the latest market trends and technological advancements to practical tips on crop management and sustainability. Each episode offers valuable insights into the challenges and opportunities facing wheat producers, helping you stay informed and ahead of the curve. Whether you're in the field or behind a desk, Wheat's on Your Mind delivers the knowledge you need to succeed in the world of wheat.

정보

  • 제작진
    Kansas Wheat Commission
  • 방송 연도
    2023년 - 2026년
  • 에피소드
    96
  • 등급
    전체 연령 사용가
  • 저작권
    © 2024 - Wheats On Your Mind

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