jobTopia with Tony Moore

Tony Moore
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It's better to ride a trend than bet against it - a famous investor once said.  Join me each week as I interview executives to discover industry trends and the future of work.

  1. 5일 전

    The Future We Forgot We Knew with Alan Cohen, CEO, SEED Episode 304

    Spotlight on SEED (Regenerative Design) – pioneering 3D-printed homes using local soil straight from the land you're building on. Forget shipping concrete from who-knows-where; dig your foundation, mix the earth with natural fibers (hello, coconut husks!), lime, and regional goodies, then feed it into a printer that layers up walls in days. We're talking 70m² homes printable in 15-20 days with just a handful of people on site. Materials for one prototype? Around $4,000. Mind blown.   Meet Alan Cohen SEED   Why this matters: Global housing crisis exploded post-COVID—population boom + construction halt = skyrocketing prices and more people without safe roofs. Traditional concrete/steel is only ~150 years old; ancient wonders (pyramids, adobe structures, old churches) used earth and lasted millennia. We've forgotten low-impact, local wisdom in favor of industrialized, high-carbon supply chains. SEED flips it: build with what's under your feet, cut logistics, pollution, and costs dramatically. Walls are load-bearing (no sneaky steel backups needed), seismic-resistant (passed a recent 6.5 quake test), and evolving toward multi-story potential.Aesthetic talk: Those signature 3D-print layers? They can stay for cool parametric patterns and organic beauty, or get smoothed with natural plasters/stuccos that bond perfectly to the textured surface. Floors? Inspired by Japanese Dorodango meditation balls—polish local earth mixes to a marble-like shine with natural oils. No importing Italian marble when your backyard dirt can glow.Ties back to the bigger picture: an ecosystem of innovators using soil-based everything (insulation, finishes, you name it). It's not one company solving it all—it's regenerative collaboration.   Quick catch-up on the coconut beverage business - that pure, pulp-blended coconut beverage is evolving—direct-to-client shipping for fresher drops, lower footprint, better prices. Manufacturing site turning waste fiber into insulation prototypes, plus new local products like horchata-style drinks, green juices, and shots. Full-circle sustainability: every part of the coconut gets loved.Wraps with pure inspiration: We're channels for bigger ideas, creating responsibly like we're meant to. Responsibility to innovate, reduce harm, and build better—for people and planet. Invites everyone to check out the projects, dream about ditching the old ways, and maybe even plan a Mexico trip to see these earth-printed homes IRL.   Check out my first podcast with Alan HERE.

    37분

  2. 1월 27일

    The Future of Senior Dining: Fresh, Personalized, and Tech-Enabled – NEXDINE CEO David Lanci Returnsns. Episode 303.

    Davis is one of the podcast’s original guests—someone who thrived in the golden age of audio-only episodes (no video pressure, no tweed-jacket mandatory dress code).   The conversation dives straight into the business: managing upscale dining operations (steakhouse vibes, Italian spots, wine bars, coffee shops, sundries) across senior living campuses, colleges, hospitals, corporate offices, and more—now spanning 28 states and still growing. Forget the outdated image of institutional food; these are luxury-hotel-level experiences where retirement means no more mowing the lawn and every meal is an event.   Meet David Lanci NEXDINE HOSPITALITY  Check out David's first appearance HERE   Senior living gets the real spotlight: Boomers aren’t here for bland trays and early-bird specials. They want experiential dining—multiple venues on campus, made-from-scratch everything, and the liberty to enjoy a hot-fudge sundae without apology (life’s short, calories are negotiable). A touching real-life detour into family caregiving adds heart and underscores just how central great food and service are to residents’ daily joy.   WATCH HERE   Menus are hyper-personalized—no rigid corporate cycle here. Each community crafts what its residents actually want: healthy, flavorful options for the disciplined eaters; indulgent classics for the “I’ll-deal-with-it-later” crowd; expert on-site kosher preparation (following the Jewish calendar, not relying on frozen shipments); and aggressive local sourcing wherever seasons allow. Micro-farms and hydroponic units are increasingly common—fresh herbs, lettuces, and greens harvested 24/7/365, controlled from a smartphone like a chef’s personal garden.   The fresh-food commitment is serious: 100% scratch-made—house salad dressings, hand-cut fries, ground-in-house burgers, and chicken tenders. No mystery frozen boxes, no pre-injected saline-and-sugar “enhancements.” It’s indulgent food that’s still meaningfully healthier, and residents notice (and aren’t shy about saying so).   AI makes a quiet but powerful appearance—not the flashy robot-takeover kind, but super-fast data crunching that spots supply-chain quirks (why are tomatoes $0.40 more in Michigan than Florida?), slashes waste, optimizes pricing, and keeps client costs transparent. The tech doesn’t replace intuition; it just accelerates decisions across a fragmented 28-state footprint.   Robotics shine where they belong: mostly in the “dirty, dull, dangerous” jobs. Sister-company cleaning bots deliver black-light-verified sanitation in rooms and hallways (a post-COVID essential), smart sensors track paper-towel levels and bathroom traffic for proactive scheduling, and dining-room delivery bots carry plates so servers can linger longer at tables—chatting, joking, building real connections. Because in senior communities, especially, people crave human interaction far more than automation.   The human element is the true differentiator: freeing staff from grunt work means more time for smiles, stories, and the small moments that make someone’s day (like the legendary carrot-prank server who turns grumbling into laughter). Hospitality isn’t about replacing people—it’s about giving them space to be brilliant.   Workforce insights close the loop: today’s generation wants mission-driven work and clear career ladders (server → GM → regional VP is realistic here, not a pipe dream). Everyone’s chasing “hospitality mindset” these days—even bankers and tech execs are reading the books. The culture stays strong by aligning with each community’s unique mission, branding teams as in-house extensions rather than outside vendors.   Key Takeaways In senior living, great food isn’t a nice-to-have—it’s the heartbeat of daily life. Tech (AI for smarter decisions, robots for the unglamorous tasks) amplifies human connection, it doesn’t replace it. Feedback—good or bad—is treated like gold. Fix it fast, win loyalty forever. Retirement dining? Picture a high-end resort, not a hospital tray line. Ice cream sundaes remain sacred. Whether you’re in hospitality, senior care, foodservice innovation, or just love hearing how robots might someday hand you a plate while someone tells you a dad joke—this one’s worth the listen. Enjoy—and maybe tip your server an extra smile next time.   Check out all of Timpl's staffing solutions

    34분

  3. 1월 12일

    3D Vision: Eyes of the Future with Ahmed Tawfik, CEO EZ Automation Systems. Episode 302

    The podcast dives into the rapidly evolving world of smart vision and 3D vision technologies from the perspective of the modern workforce—those on the factory floor, in quality labs, and along production lines who interact daily with these tools. Meet Ahmed Tawfik EZ Automation Systems At its core, the discussion highlights how machine vision—powered by cameras, sensors, and increasingly AI—automates inspection tasks that once relied heavily on human eyes. Traditional 2D checks are giving way to detailed 3D point clouds that reveal flaws invisible to the naked eye, such as micron-level defects on tiny medical devices like catheters or contact lenses. This shift catches issues early in multi-stage manufacturing processes, from mold validation to final assembly, boosting yield and reducing costly rework or scrap. For workers, this automation brings tangible relief from repetitive, fatiguing visual inspections that demand constant focus and can lead to errors due to fatigue or variability. Instead of peering at products hour after hour, quality teams and operators now oversee systems that flag anomalies in real time, allowing focus on higher-value tasks: troubleshooting exceptions, process optimization, system maintenance, and collaborative problem-solving. In high-stakes sectors like medical devices—where regulations demand near-perfect precision and customer safety is paramount—these tools help maintain rigorous standards while easing physical and mental strain on inspectors. The conversation extends beyond quality control to broader applications in warehouses, robotics, and safety monitoring. Vision systems now track picking accuracy, ensure PPE compliance, detect unsafe behaviors near machinery, and guide robotic operations. Workers benefit from enhanced safety—real-time hazard alerts and reduced exposure to repetitive strain—while surveillance evolves from passive recording to intelligent oversight that prevents incidents. Privacy and ethical concerns receive thoughtful attention. Many manufacturers protect intellectual property fiercely, so on-premise, closed-loop systems keep data secure within factory firewalls, avoiding cloud risks. This approach reassures workers that their environments aren't feeding external AI models, balancing innovation with trust. Looking ahead, the future promises even more capable, adaptable vision tech—pre-trained models requiring minimal setup, zero-shot capabilities, and integration with physical AI like humanoids. Automation won't eliminate jobs but will reshape them: routine tasks fade, opening space for new roles in AI oversight, data annotation, system tuning, and creative applications. The key message for the workforce is adaptability—embrace flexibility, upskill in emerging tools, and view these technologies as enhancers rather than threats. Progress has always displaced some tasks while creating others; today's manufacturing worker may monitor autonomous lines or collaborate with cobots, roles unimaginable a generation ago. In essence, smart vision empowers the workforce to move from tedious scrutiny to meaningful contribution, fostering safer, more efficient plants where human ingenuity drives progress alongside machine precision. As 2026 unfolds, those open to change stand to thrive in this high-tech evolution. Contact Tony at Timpl and check out the BLOG

    29분

  4. 2025. 12. 19.

    Industry 4.0 Creating a Massive Improvement for Workers. Special Guest Nikki Gonzales, WEINTEK. Episode #301

    The world of smart warehousing and Industry 4.0 Today, we explore how the Industrial Internet of Things (IIoT) connects machines, data, and people to create more efficient and intelligent operations. The conversation highlights the critical role of modern Human-Machine Interfaces (HMIs) in bridging automation with the human workforce, making daily work safer, easier, and more intuitive while preparing for the future of warehousing. Meet Nikki Gonzales, Director WEINTEK Top 5 Key Ideas IIoT vs. Consumer IoT: Industrial Internet of Things prioritizes security and reliability over simple connectivity—unlike smart home devices—because mistakes in a factory or warehouse can have serious safety consequences. The Smart Factory Ecosystem: True Industry 4.0 emerges when plant-floor data (from machines and robotics) integrates in real time with business systems (ERP, inventory, sales), creating a single source of truth for faster, smarter decisions. Evolution of HMIs: From replacing physical buttons with basic touchscreens to becoming intelligent hubs that gather machine data, provide operator feedback, and serve as gateways to the broader plant network. Worker-Centric Benefits: Modern HMIs improve the operator experience with intuitive capacitive touch (like a smartphone), haptic feedback for gloved hands, built-in training videos, maintenance guides, and layered interfaces that show only what’s needed for the task at hand. Future of Warehousing: Expect larger, higher-volume facilities with more autonomous systems (like inventory robots), fewer manual tasks, and a shift toward upskilled roles—but not fully “lights-out” operations, as people will remain essential for oversight and complex decision-making. Contact Timpl today for a workforce consultation

    23분

  5. 2025. 12. 12.

    The Future of Food with Nipun Sharma, CEO and Co-Founder, Appetronix. Episode #300.

    Fresh, Hot, Robot-Made Pizza in 3 Minutes Flat Edge-to-Edge Pepperoni, Zero Employees, 24/7 Deliciousness But Don’t Call it a Pizza Vending Machine! Meet Nipun Sharma Appetronix  Who doesn’t love pizza? (Spoiler: nobody) Discover the jaw-dropping robotic pizza kitchen that’s turning heads in airports and beyond — fresh 10-inch pies made from scratch in under 3 minutes while you watch. From Wall Street to Woks to World-Changing Robotics A former investment banker turned serial restaurateur explains why he ditched finance, spent 20+ years building global chains, and then said “screw it — let’s automate the hardest cuisines first.” (Yes, that means Asian noodle bowls were the warm-up act before pizza.) Why Most Food Robots Are Just “Expensive Human Cosplay” The brutal truth about robotic arms: they look cool on TikTok but are actually the least innovative way to automate food. Hear why copying human movements inside human-designed kitchens is holding the entire industry back. First-Principles Thinking, Elon-Style, Applied to Pizza Forget everything you know about restaurant kitchens. The engineering team has literally never been allowed inside a traditional kitchen so they’re not “tainted” by old ideas. Instead, they redesign food production from physics upward: gravity-fed ingredients, vertical layouts, laser cutting, and zero inspiration from the 5'4" human body. The Customer Experience (It’s Basically Food Theater Walk up to a sleek Donatos Pizza-branded machine (yes, the legendary Ohio chain once owned by McDonald’s) Order on touchscreen or QR code from your phone Watch live as dough is pressed, sauce spirals edge-to-edge, fresh pepperoni is sliced and placed in real-time (50–54 slices!), cheese rains down, Romano shaker does its magic 2-minute-20-second bake in a high-speed conveyor oven Party-cut into perfect rectangles (Donatos signature) Boxed, locker-delivered, text message sent → grab and go Total time from payment to hot pizza in hand: ~3 minutes. Why They Partner With Iconic Brands Instead of Inventing New Ones “We don’t sell robots. We sell the best-tasting food you’ve ever had.” By automating proven winners (Donatos Pizza now, burrito bowls and cookies next), they skip the impossible task of building a brand from scratch. The Business Model That Makes Everyone Say “Take My Money” Zero upfront cost for locations (revenue-share only) Machines are basically “restaurants on wheels” — if traffic is low, just roll it somewhere better Only needs 4–5 hours of basic labor per day for restocking & cleaning Perfect for airports, hospitals, universities, office towers, gas/EV charging stations, theme parks — anywhere with captive 24/7 traffic Current & Upcoming Flavors of the Future Live now: Donatos Pizza (Columbus, OH airport) Coming 2026: Chipotle-style burrito/bowl machine, fresh-baked cookie machine, and heavy pressure for a coffee concept Picture walking through an airport and seeing an entire food hall of these machines side-by-side. Fun Stats & Mind-Blowing Moments First two weeks after launch → 700+ million social media impressions Airport workers with 20-minute breaks can now actually eat lunch because they pre-order on the way in Every pizza gets party-cut into rectangles because “that’s the Donatos way” — and yes, the robot does it perfectly every time Key Takeaways The restaurant industry’s biggest problems (labor shortages, inconsistent quality, limited hours) are being solved not by better humans… but by better physics-first machines. If your automation strategy starts with “let’s copy what a human does,” you’ve already lost. True innovation throws out the human blueprint entirely. The winning formula: iconic food + zero-capex deployment + 24/7 availability = the death of the sad airport sandwich. Hungry yet? Catch the full episode wherever you get your podcasts and prepare to have your mind (and stomach) blown. Next time you’re rushing through an airport and smell fresh pizza at 11 p.m., you’ll know exactly who to thank. #RobotPizzaRevolution #FutureOfFood #DonatosOnWheels

    24분

  6. 2025. 12. 05.

    Humanoids Summit and The Robotic Ecosystem with Jesica Chavez, VP Marketing. episode #299

    The humanoid revolution isn’t science fiction anymore; it’s happening right now, and it’s picking up speed in ways that are both mind-blowing and (let’s be honest) a little hilarious when you picture a robot handing out flyers at a Dunkin’ Donuts grand opening. Jesica Chavez Humanoids Summit Robo-Success Here are the big ideas that stood out from a recent conversation with one of the key organizers behind the upcoming Humanoid Summit (December 11–12) and the founder of Robo Success: Humanoids Are Closing Real-World Gaps—Fast Traditional industrial robots and cobots have been around for decades, but humanoids are different. They’re built to work in spaces designed for humans, doing the jobs we no longer want: repetitive, dangerous, dirty, or downright boring warehouse and logistics tasks. Younger generations are voting with their feet—no one dreams of moving boxes all day when they can code, create, or invent instead. No One Builds a Humanoid Alone: The Ecosystem Is Everything Building a viable humanoid isn’t a solo act. You need: Specialized partners for actuators, sensors, and ultra-dexterous hands (shout-out to companies mastering finger-level precision while others focus on torso power or locomotion) Massive shared datasets so robots can develop “muscle memory.” A future marketplace for task-specific data (think: construction motions, healthcare procedures, etc.) It’s the classic “picks and shovels” play: some companies will win by supplying the critical components and data layers everyone else needs. Teleoperation Today → True Autonomy Tomorrow Right now, many impressive humanoid demos are still teleoperated (a human is secretly driving). But every teleop session feeds the training loop. Companies like 1X are already taking pre-orders for home humanoids that will start teleoperated while they vacuum up real-world data to go fully autonomous. Early adopters wanted yesterday. The Use Cases Are Exploding (Some Wilder Than Others) Elderly care and special-needs assistance (a genuinely heartwarming—and massive—market) Security patrols, cooking, cleaning, lawn-mowing (still waiting for the perfect robotic landscaper) Entertainment and “because it’s cool” applications (yes, people are seriously pitching humanoid fight clubs and soccer matches) Startups Need Fractional Superpowers Early-stage robotics companies often can’t afford (or don’t need) full-time marketing, design, and growth teams. That’s where fractional services like Robo Success come in—budget-friendly, high-impact help to build brands, raise capital, and look legit before the big checks arrive. The Humanoid Summit: Where the Magic Happens This isn’t just another conference. It’s where CEOs, CTOs, investors, end-users from healthcare/logistics/construction, and the sharpest minds in the space collide. The real value? The hallway conversations, the impromptu demos, the “wait, you solved legged locomotion HOW?” moments that simply don’t happen anywhere else. Bottom line: We’re standing at the edge of an inflection point. In a few years, we’ll look back at 2025 the same way we now look at 2012 and Tesla’s first Autopilot demos—quaint, exciting, and just the beginning. Want in? The Humanoid Summit is happening December 11–12. Grab tickets, find partners, or just come witness the future being built in real time. And if you’re a robotics founder who needs to look investor-ready without breaking the bank, there are fractional teams ready to help you shine. The robots are coming. Some will mow your lawn. Some will hand your grandparents a glass of water at 3 a.m. And yes, a few might even play soccer against each other for our amusement. Either way, it’s going to be one hell of a show.

    32분

  7. 2025. 12. 01.

    Picking a Winner for Warehouse Robotics with Sean Pineau, VP Sales, Locus Robotics. Episode #298

    Artificial intelligence is quietly reshaping entire industries faster than most leaders are prepared to admit. We examine real-world deployments of AI in finance, healthcare, logistics, and creative fields—revealing both staggering efficiency gains and the uncomfortable disruptions that follow. Meet Sean Pineau Locus Robotics Topics include the accelerating collapse of traditional middle-management roles, the rise of new high-value human-AI hybrid positions, and why most corporate “AI strategies” currently resemble expensive PowerPoint theater.  It’s a blend of pragmatic optimism with sober warnings about data sovereignty, regulatory whiplash, and the very real chance that today’s cutting-edge model becomes tomorrow’s embarrassing legacy system. The actual ROI timeline for enterprise AI adoption (longer than the LinkedIn influencers claim, shorter than your CIO fears) Why healthcare diagnostics and financial fraud detection turned into the killer apps nobody predicted five years ago The quiet revolution in supply-chain optimization that saved multiple Fortune 500 companies from the 2024–2025 inventory apocalypse Creative industries: where AI went from “job killer” to “world’s most overworked intern” practically overnight The emerging class of “prompt engineers” who now out-earn traditional MBAs at certain hedge funds (yes, really) Key Insights & Mildly Unsettling Truths: Organizations treating AI as a cost-cutting tool rather than a capability multiplier are already losing to those who see it as a new operating system for human intelligence. The skills most at risk aren’t the credentialed ones—they’re the ones requiring neither creativity nor basic human judgment (looking at you, 87-step compliance checklists). Every company is now a data company; the ones pretending otherwise are just waiting for a more honest competitor to explain it to their market cap. Notable Quotes: “The future isn’t ‘man versus machine.’ It’s man with a mediocre machine versus man with an exceptional one.” “AI doesn’t eliminate jobs—it eliminates jobs that can be done better by something that doesn’t need health insurance or sleep.” “We’re not in an AI bubble. We’re in an expectations bubble that’s about to violently re-align with reality.” The tool changes; the ability to communicate value doesn’t. Pragmatic advice for leaders, creators, and individual contributors navigating this shift—less utopian dreaming, more tactical adaptation for a world where competitive advantage increasingly belongs to those who can effectively direct intelligence rather than just possess it. Essential listening for anyone whose job description might quietly vanish while they’re busy adding “ChatGPT power user” to their résumé.

    31분

  8. 2025. 11. 18.

    Robo Fight Club, UCB Berkeley's GLITCH and MALWARE, with Gursimar Virk, Club Co-President. Episode #297

    Robo Fight Clubs: Shattering Competition and Launching Careers “The First Rule of Robot Fight Club… Is You DO Talk About Robot Fight Club!” Cue the bass drop, the flickering neon, the slow-motion sparks…What Happens in the Arena… Gets Posted in 4K. Meet Gursimar Virk Combat Robotics at Berkeley 260-pound legacy beasts named “Glitch” once ruled the Discovery Channel Their new lightweight psycho little brother, “Malware” — 15 pounds of pure chaos with a name that makes IT hackers proud Duct-tape MacGyver repairs between rounds while the bracket clock ticks down One legendary match: a pro bot launched our hero ten feet in the air… only for the underdog to land, spin up, and absolutely OBLITERATE the favorite in the greatest comeback since “You do not talk about Fight Club” became a meme The Underground Is Real (and It Wants Berkeley Engineers): Hidden warehouses in SF. Overseas humanoid companies test-driving million-dollar robots stateside. Secret late-night invitations sliding into the team president’s DMs: “Come pilot our 6-foot battle humanoids. Bring friends. Bring weapons. Winner gets funding… and maybe a job.” This isn’t a competition.  This is Robot Fight Club. First rule of Robot Fight Club: THERE ARE NO RULES Why This Is the Ultimate Career Launchpad Every exploded bot = a masterclass in rapid prototyping, failure analysis, and not crying in front of 120 teammates. Every all-nighter welding session at 3 a.m. = resume gold that startups and VC firms are literally fighting over. Every time Malware flips another robot into the ceiling = another LinkedIn recruiter losing their mind. Venture funds. Shadowy humanoid overlords running underground leagues. They’re not waiting for graduation — they’re ringside with contracts and term sheets. The verdict? The kids who spend college turning robots into fireworks are about to turn the entire robotics industry into their personal playground. Tony from Timpl leads the marketing efforts of the national staffing agency with specializes in manufacturing. Contact them today for a staffing quote and safety walk-through.

    27분
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It's better to ride a trend than bet against it - a famous investor once said.  Join me each week as I interview executives to discover industry trends and the future of work.

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    Tony Moore
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    2020년 - 2026년
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