The World Unpacked Carnegie Endowment

Winners and losers—every major transition has them. For the world to meet its climate goals, it needs to undergo a partial shift away from traditional meat and toward alternative proteins. But who would be the winners and losers of a global protein transition? In Episode 6, we investigate what this transition might look like and what it could mean for national security and geopolitics.

There’s a lot to learn from the lobster. Its transformation from disdained prison food to fine-dining delicacy reveals how culture shapes our palate and how people could start to get a taste for food that does less damage to the planet than a bacon cheeseburger. In Episode 5, we look to the future of alternative proteins—from bean burgers to lab-grown nuggets—and ask what it would look like to live in a world less centered on traditional meat production.

The soybean is more than just a humble legume—it’s a major geopolitical player that feeds the international meat market, shapes trade wars, and transforms economies. In Episode 4, we tell the story of how the soybeans that feed pigs around the world have shaped the geopolitical behavior of what some call “the Meat Triangle”: the United States, Brazil, and China.

Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.

Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.

Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.