Come Over for Dinner‪!‬ Bess

Join Micah McCoy, a seasoned baker and pastry chef with a restaurant background, as she brings her culinary expertise to home food management for feeding a large family and guests. Micah shares insights on meal planning, pantry management, and kitchen execution. She gives tips on jobs for small helpers, ways to welcome guests, and what you should ask them to bring. You'll hear all about a delicious southern menu, some great kitchen tool recommendations, and entertaining kitchen disaster stori...

Join Ben and Stacey Bowen, owners of a portable brick oven capable of cooking a pizza in a minute, as they share their expertise of pizza creation on a large scale. From unique pizza toppings to top secret recipes, you'll hear all about making pizza for dinner and dessert! Discover their tips on sourcing ingredients, the essential equipment needed, and much more. Plus, stay tuned for their invaluable hospitality advice, including how to keep it easy on yourself, take the party outdoors, invol...

Join Annie Rench as she discusses her healthy yet flavor-packed menu. She shares tips on the benefits of shopping and prepping early, involving the kids without taking on a Queen of England atittude, and teaching them to make Bento boxes with macronutrients. Annie discusses the pros and cons of drinks and appetizers, the importance of communication with your family before you welcome guests and how to show guests you're happy they're there. Stay tuned to the end to hear a hilarious hostess's ...

Join Annie Rench, a fitness and nutrition expert who shares her secrets to raising a healthy family despite a very busy schedule. She gives us valuable insight into how this fits into hospitality. Annie answers the question, "What if I have no time?" and discusses why strengthening is so important. You'll learn what an "exercise snack" or "trigger session" entails and why you need it in the extreme sport of motherhood! We talk about the benefits of electrolytes, the joy of feasting versus eve...

Join Jessica Horning as she delves into the art of hospitality with small children, including a tip discovered from hosting a weekly Bible study. Along with the knowledge learned from running a business centered on sourdough, Jessica shares a mouthwatering meal perfect for any occasion. She discusses the benefits of monthly meal planning and the importance of intentional inquisitiveness during conversations. Don't miss the recommended must-have kitchen items at the end and a story that may ta...