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5 Minute Chef

"The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience. In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time. What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative. Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming. "The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs. With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!" Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and sign up for our newsletter here.

  1. 05/10/2025

    You May Also Like The Halloween Pop-Up Channel

    You May Also Like The Halloween Pop-Up Channel. Get ready for the most terrifying month of your life with Ghost - Scary Stories Halloween Pop-Up Channel! Caloroga Shark Media unleashes its most bone-chilling collection yet, featuring the absolute best Halloween episodes guaranteed to leave you sleeping with the lights on. This October, we're diving deep into realms where reality bends, family legacies curse the living, and the veil between worlds grows dangerously thin. Experience the heart-stopping "Halloween Inheritance" series, following Emily Blackwood as she inherits a Victorian mansion and discovers her family's dark magical legacy. Watch her transform from ordinary woman to cosmic guardian in a desperate race against time, facing ancient evils and family secrets that span generations. Each episode builds relentlessly toward Halloween night, where the fate of two worlds hangs in the balance. Journey through "8 Nights of Terror," where each standalone tale plunges you into different nightmares - from haunted bed and breakfasts to supernatural radio frequencies, cursed costumes to graveyard diners that serve as gateways between life and death. Plus exclusive special episodes featuring the most spine-tingling encounters our archives have to offer. Whether you're a longtime ghost story devotee or new to supernatural horror, these carefully curated tales will haunt your dreams and quicken your pulse. Lock your doors, dim the lights, and prepare for a month of pure terror!

    1 min
  2. 06/01/2025

    Macadamia Crusted Avocado Toast

    In this trendy episode, Chef Tony transforms the humble avocado toast into a gourmet breakfast sensation. With his trademark Aussie humor, he guides us through creating the perfect crispy sourdough base, perfectly seasoned avocado smash, and his signature macadamia crust, all while sharing hilarious tales of his café days. Complete with a controversial Vegemite twist, this episode proves why Aussies are the kings and queens of breakfast. Ingredients: 4 thick slices sourdough bread2 ripe avocados1 lime, juiced1/2 cup macadamia nuts, finely crushed1 tbsp extra virgin olive oil1/2 tsp Vegemite (optional)Chili flakes to tasteSea salt and black pepperFresh herbs (parsley, dill, or micro greens)Instructions: Toast sourdough until golden brownOptional: Spread a very thin layer of Vegemite on toastHalve and mash avocados in a bowl with lime juice, salt, and pepperSpread mashed avocado generously on toastSprinkle crushed macadamias evenly over avocadoDrizzle with olive oilTop with chili flakes and fresh herbsSeason with extra salt and pepper if needed Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    5 min
  3. 30/12/2024

    Bush Tucker Damper Dogs

    Chef Tony brings together traditional bush tucker and modern street food in this innovative episode. Watch as he creates quick damper rolls infused with native spices, topped with gourmet sausages and caramelized onions. His camping misadventures and tales of bush cooking gone wrong will keep you entertained while you learn this uniquely Australian fusion dish. Quick Damper Rolls: 3 cups self-raising flour1 tsp salt1 tbsp native mountain pepper1 cup milk1/2 cup water2 tbsp olive oilToppings: 4 good quality sausages2 large onions, thinly sliced2 tbsp butter1 tbsp Davidson plum vinegar (or balsamic)Salt and pepper to tasteBush Tomato Chutney: 2 tbsp olive oil1 onion, finely diced2 cloves garlic, minced2 cups cherry tomatoes2 tbsp ground bush tomato (or tomato paste)1 tbsp brown sugar2 tbsp apple cider vinegarInstructions: Preheat oven to 200°C (400°F)Mix flour, salt, and mountain pepper in a bowlCombine milk, water, and oil, then add to dry ingredientsKnead briefly until smoothShape into 4 rollsBake for 15-20 minutes until goldenMeanwhile, caramelize onions in butter for 15-20 minutesAdd Davidson plum vinegar to onionsGrill sausages until cooked throughFor chutney: Sauté onion and garlic, add remaining ingredients, simmer 15 minutesSplit rolls, add sausage, onions, and chutney Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    5 min
  4. 23/12/2024

    Rainbow Beach Rice Paper Rolls

    Journey from Vietnam to Queensland as Chef Tony creates his colorful take on rice paper rolls. Featuring fresh local prawns, tropical mango, and vibrant vegetables, these rolls are a perfect blend of Asian technique and Aussie ingredients. His hilarious first attempts at rolling will have you in stitches .Ingredients: 8 rice paper wrappers16 cooked Queensland prawns, halved lengthways1 ripe mango, cut into thin strips2 carrots, julienned1 cucumber, julienned1 red capsicum, julienned2 cups mixed herbs (Vietnamese mint, regular mint, coriander)1 cup bean sproutsMacadamia Dipping Sauce: 1/2 cup macadamias2 tbsp sweet chili sauce2 tbsp lime juice1 tbsp fish sauce1/4 cup water1 clove garlicInstructions: Blend all sauce ingredients until smoothPrepare all vegetables and fruitFill a large bowl with warm waterDip one rice paper wrapper in water brieflyPlace on clean, damp tea towelLayer herbs, prawns, mango, and vegetablesFold in sides, then roll tightly from bottomRepeat with remaining wrappersServe with dipping sauce Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    5 min
  5. 16/12/2024

    Brekkie Halloumi Stack

    Chef Tony elevates breakfast with this Mediterranean-Aussie fusion stack. Golden-grilled halloumi, perfectly poached eggs, and homemade bush tomato relish come together in this café-worthy creation. His first encounters with halloumi and poaching disasters make this episode both educational and entertaining. Ingredients:250g halloumi, sliced 1cm thick4 eggs for poaching4 thick slices sourdough2 tbsp white vinegar (for poaching)Bush Tomato Relish:2 cups cherry tomatoes2 tbsp olive oil1 tsp native pepperberries (or black pepper)1 tsp dried saltbush (or sea salt)1 tbsp balsamic vinegarMacadamia Dukkah:1/2 cup macadamias, chopped2 tbsp sesame seeds1 tbsp coriander seeds1 tbsp cumin seedsSalt and pepperInstructions:Make dukkah: Toast seeds, cool, blend with macadamiasMake relish: Blister tomatoes in oil, add seasonings, cook 10 minutesToast sourdoughGrill halloumi in dry pan 2 mins each sidePoach eggs in simmering water with vinegarStack: toast, halloumi, relish, eggTop with dukkah and fresh herbs Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    4 min
  6. 09/12/2024

    Quick Aussie Laksa

    Dive into Darwin's favorite dish as Chef Tony shares his shortcut version of the iconic laksa. From night market revelations to chili-induced tears, this episode brings the heat and humor while teaching you how to create a bowl of comfort that would make any Malaysian grandmother proud (well, almost). His market tales and spice adventures perfectly complement this quick but authentic-tasting recipe. Ingredients: Base:200g laksa paste2 tbsp oil4 garlic cloves, minced2 inches ginger, grated2 lemongrass stalks, bruised2 cans coconut milk4 cups chicken stock2 tbsp fish sauceProteins:500g chicken thigh, sliced16 large prawns, peeled200g hokkien noodles200g rice noodlesGarnish:2 cups bean sprouts1 bunch each: Vietnamese mint, regular mint, coriander4 lime wedgesFried shallotsSambal oelek to tasteInstructions:Fry laksa paste, garlic, ginger, lemongrass in oilAdd coconut milk and stock, simmer 10 minutesAdd chicken, cook 5 minutesAdd prawns, cook 3 minutesCook both noodles separately, divide into bowlsPour over soup and proteinsTop with garnishes, serve with sambal Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    4 min
  7. 02/12/2024

    Wattleseed Waffles

    Join Chef Tony as he revolutionizes breakfast with this native-inspired twist on classic waffles. Using microwave technology and traditional ingredients, these waffles prove that bush tucker can be both convenient and delicious. His hilarious wattleseed foraging mishaps and nonna's skepticism make this episode uniquely entertaining. Ingredients: Waffles: 2 cups self-raising flour2 tbsp ground wattleseed1/4 cup sugar2 eggs1 1/2 cups milk1/2 cup melted butter1 tsp vanilla extractMacadamia Cream: 1 cup macadamias1/2 cup honey1/2 cup cream1 tsp native strawberry gum (optional)Toppings: Fresh native berries (or mixed berries)Extra honeyEdible flowers (optional)Instructions: Mix dry ingredients in bowlWhisk wet ingredients separatelyCombine wet and dry ingredients until smoothPour into greased microwave waffle moldMicrowave 2 minutes, check, additional 30 seconds if neededFor cream: Blend all ingredients until smoothServe waffles with cream, berries, and honey Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    4 min

Trailer

Shows with Subscription Benefits

CALOROGA SHARK+

Uninterrupted Listening!

US$4.99/mo or US$49.99/yr after trial

About

"The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience. In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time. What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative. Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming. "The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs. With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!" Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and sign up for our newsletter here.

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