DOTJ - Drinking On The Job

John Coyle
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

  1. 1 DAY AGO

    Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck

    Send us a text One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin.  Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    46 min
  2. Episode 301: Raoul's Restaurant at 50: From the archives

    29/12/2025

    Episode 301: Raoul's Restaurant at 50: From the archives

    Send us a text I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary  restaurant. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    44 min
  3. Episode 300: A quiet Christmas reflection on love, memory, and human connection.

    22/12/2025

    Episode 300: A quiet Christmas reflection on love, memory, and human connection.

    Send us a text Christmas doesn’t arrive with answers. In a year that’s asked a lot of us,  this is a pause—  to breathe,  to remember,  to connect. Because the moments that matter most  are often the quiet ones  a voice,  a memory,  a little light in the dark. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    4 min
  4. Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.

    15/12/2025

    Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.

    Send us a text Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    36 min
  5. The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana!

    08/12/2025

    The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana!

    Send us a text There are three things you need for the holidays in NYC—see Rockefeller Center Tree,  stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution. Paul's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business.  He has seen it all, including being the first American Captain at the world famous Le Bernardin. Click for more details https://www.oceanarestaurant.com/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    34 min

  6. 01/12/2025

    Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story.

    Send us a text Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company.  Click for more info: https://www.provisionsok.com/the-team Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    37 min

  7. 24/11/2025

    Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction!

    Send us a text The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet. Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being captivated by “weird and wonderful” wines. He went on and studied at CAFA Wine School in Bordeaux, which is noted for training wine specialists and sommeliers. Which set into motion his amazing rise to the top. #Domaine_hospicesdebeaune Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    32 min

  8. 10/11/2025

    Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene.

    Send us a text Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and presence. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    37 min
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About

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Information

  • Creator
    John Coyle
  • Years Active
    2018 - 2026
  • Episodes
    295
  • Rating
    Explicit
  • Copyright
    © 2026 DOTJ - Drinking On The Job
  • Show Website
    DOTJ - Drinking On The Job

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