FoodBev.com Podcast

FoodBev Media
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  • EVERY TWO WEEKS

News, information and analysis for the global food and beverage industry

  1. 19/12/2025

    Food Ingredients Europe 2025: Podcast review

    FoodBev's Leah Smith shares some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from: Carbery, EPI Ingredients, Arla Foods Ingredients, HTBA, Tirlan, Meala FoodTech, ADM and MartinoRossi. Sit back, relax and listen to what this year's exhibitors had to say about their latest innovations showcased, and the big trends driving product development this year. Find out more in our in-depth written review here: https://www.foodbev.com/post301/food-ingredients-europe-2025-in-review

    12 min

  2. 10/12/2025

    Transforming efficiency in PET packaging production with Sidel

    In this podcast, Melissa Bradshaw, deputy editor at FoodBev, speaks with Pierre-François Langlois, Sidel's director for product management, about the company's latest EvoBlow Laser technology for PET packaging performance. Sidel's latest technology promises to enhance efficiency, sustainability and design flexibility in the production of PET and recycled PET (rPET) packaging. Historically, halogen technology has dominated the PET packaging market, but its limitations have become increasingly apparent. EvoBlow Laser addresses these challenges by employing precision heating through up to 36 heating lines, compared to the eight zones used in traditional methods. This increased control allows for the production of lighter yet stronger containers, a feat achieved through the creation of invisible 'power rings' that enhance structural integrity without adding material. The EvoBlow Laser's ability to deliver consistent quality is particularly noteworthy. Unlike halogen solutions, which are sensitive to environmental conditions, the laser technology operates independently, ensuring uniform results across all production runs. Tune in to find out more!

    16 min

  3. 21/11/2025

    Beyond the bar – What's helping chocolate thrive?

    In this podcast, FoodBev speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.

    7 min

  4. 05/08/2025

    Podcast: Redefining unattended retail with PicoCooler Vision

    From payments to convenience to experience, today's consumers expect more. In this episode, Adam Stockwell, vice president of sales (UK) for 365 Retail Markets, explains how the PicoCooler Vision is bridging the gap between traditional vending and modern retail expectations.

    7 min

  5. 25/04/2025

    #9 Crunchtime: How digitalisation in the food industry can enhance food safety

    Hello, and welcome to the ninth episode of our Crunchtime podcast series.  In this episode, we're diving into the digital transformation of the food and beverage industry – and what it really means for food safety. With automation and AI on the rise, the potential to reduce waste, boost efficiency and respond to food safety risks in real time is greater than ever. But what does it take to actually implement these tools on the ground – and where should manufacturers even begin? FoodBev Media's news reporter and digital news editor of Refreshment, Rafaela Sousa, is joined by Julie Vargas, vice president and general manager of identification solutions for Avery Dennison, to explore how digital technologies are creating smarter, safer supply chains and how businesses of all sizes can start unlocking their benefits.

    22 min

  6. 28/03/2025

    #8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label

    Hello, and welcome to the eighth episode of our Crunchtime podcast series.  This time, we're exploring the impact of the C-Label, for cell-cultivated foods, and the F-Label, for foods made with precision fermentation and other advanced biotech fermentation methods, on the food and beverage industry. These new labels have been introduced by V-Label, the globally recognised certification for vegan and vegetarian products, in recognition of the rapidly advancing food-tech landscape.  FoodBev Media's deputy editor and editor of The Plant Base, Melissa Bradshaw, joins head of V-Label Switzerland, Lubo Yotov, to discuss the significance of the new labels and how they will serve to improve transparency and consumer trust across the F&B sector.

    26 min

  7. 28/02/2025

    #7 Crunchtime podcast: Weight loss drugs – A new solution to the obesity crisis or disaster waiting to happen?

    Welcome to the seventh episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we dive into weight loss management, with the spotlight on a key topic: 'Weight loss drugs: A new solution to the obesity crisis or disaster waiting to happen?'.

    38 min

  8. 12/02/2025

    Tackling Listeria – A holistic approach to safety in food processing

    Welcome to this FoodBev Media podcast. Today, we're joined by Fabrizio Tardioli, global marketing director of processed food at Diversey F&B, to discuss a critical issue facing the food processing industry: Listeria contamination.

    13 min
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About

News, information and analysis for the global food and beverage industry

Information

  • Creator
    FoodBev Media
  • Years Active
    2009 - 2025
  • Episodes
    100
  • Rating
    Clean
  • Copyright
    © http://creativecommons.org/licenses/by/2.0/
  • Show Website
    FoodBev.com Podcast