The Menu

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الطعام

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris. See omnystudio.com/listener for privacy information.

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Food Neighbourhoods #447: New England’s ice cream traditions

We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important. See omnystudio.com/listener for privacy information.

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The summer pantry

From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. See omnystudio.com/listener for privacy information.

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Food Neighbourhoods #446, De Pijp, Amsterdam

We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour. See omnystudio.com/listener for privacy information.

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Sandwiches: the best thing since sliced bread

Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina. See omnystudio.com/listener for privacy information.

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Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone

We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano. See omnystudio.com/listener for privacy information.

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‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats. See omnystudio.com/listener for privacy information.

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Food Neighbourhoods #444: Muskoka, Canada

We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour. See omnystudio.com/listener for privacy information.

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مشاهدة الكل (١٠٢)

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.