The Spectator

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Channel • 9 Shows

Food

Food

Every two weeks
News Commentary

News Commentary

Updated daily
Religion

Religion

Every two weeks
Politics

Politics

Updated weekly
Politics

Politics

Updated weekly
Business News

Business News

Updated weekly
Daily News

Daily News

Updated daily

22/12/2025

With Michael Gove

Surely needing no introduction to Spectator listeners, Michael Gove has been a staple of British politics for almost two decades. As a Christmas treat, he joins Lara Prendergast to talk about his memories of food including: the 'brain food' he grew up on in Aberdeen, his favourite Oxford pubs and the dining culture of 1980s Fleet Street. He also shares his memorable moments from his time in politics from dining with Elizabeth Hurley and Donald Trump's first state visit to his reflections on food policy as a former Education and also Environment Secretary. Plus – what has he made of the Spectator's parties since joining as editor? Produced by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

22/12/2025

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31 min
16/02/2021

With Eliot Higgins

Eliot Higgins is an investigative journalist. He is the founder of Bellingcat, a platform specialising in open source intelligence. Bellingcat is known for its work on the Syrian civil war, the shooting down of Malaysia Airlines Flight 17, and the Salisbury poisonings. On the podcast, he tells Lara and Livvy about his love of custard, what he snacks on while working, and why he doesn't eat out.This episode is sponsored by Berry Brothers and Rudd. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

16/02/2021

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18 min
25/04/2023

With Guy Tullberg

Guy is the managing director of The Tracklements Company, providers of artisan chutneys, relishes and preserves, all made in small batches and to traditional recipes. On the podcast they talk about the joys beef dripping on toast, the thriving food scene in Wiltshire and Guy's desert island meal. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

25/04/2023

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24 min
07/11/2023

With Victoria Hislop

Victoria Hislop is a bestselling author and a lover of all things Mediterranean. Victoria’s first book 'The Island', came out in 2005 and became an immediate international best-seller. Victoria’s subsequent novels have explored the Spanish Civil War, Cyprus and the Greek islands, and she’s celebrated for cleverly combining history, culture, family, time and place into fascinating stories. Her latest book ‘The Figurine’, is out now and it deals with the contentious subject of acquiring cultural treasures. Now an honorary Greek citizen, Victoria divides her time between Kent and Athens.Presented by Lara Prendergast.Produced by Linden Kemkaran. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

07/11/2023

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30 min
10/01/2020

Has the Church of England surrendered to ‘soft socialism’?

Just before Christmas, Dr Gavin Ashenden, a former Chaplain to the Queen, converted to Catholicism. In this episode, he deplores the Church of England’s surrender to secularism under Archbishop Justin Welby, who won’t enjoy his former colleague’s assessment of his talents...Presented by Damian Thompson. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

10/01/2020

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22 min
19/12/2018

Chris Kraus: Social Practices

In this week’s books podcast Sam talks to Chris Kraus — author of the semi-autobiographical cult novel I Love Dick and the new essay collection Social Practices — about her strange and interesting life in the New York and LA art worlds, about taking Baudrillard to a “happening” in the desert, about ambition and fame, about how art and literature feed into one another — and about why we English should stop sneering at “theory” and learn to love its strangeness and beauty. Presented by Sam Leith. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

19/12/2018

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22 min
09/07/2019

With Jeremy King

Jeremy King, one half of the restaurateurs Corbin and King, is behind some of the most iconic restaurants in London, including the Ivy, the Delauney, and Fischers. In this episode, he talks about why he left banking for hospitality, how he redecorates restaurants according to their architectural influences, and people watching in his establishments. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

09/07/2019

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31 min
19/01/2021

With Alison Roman

Alison Roman is an American food writer, cook, and author of New York Times bestseller Nothing Fancy. On the podcast, she tells Lara and Livvy about the recipes she learnt from her mum, how she plans a dinner party, and craving pizza in lockdown.This episode is sponsored by Berry Brothers and Rudd. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

19/01/2021

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24 min
30/08/2022

With Al and Kitty Tait

Al and Kitty Tait run the Orange Bakery in Watlington, and are the authors of Breadsong: How Baking Changed Our Lives. On the podcast, the father-and-daughter pair explain how cooking changed their relationship, why baking helped Kitty out of depression, and why Watlingtons make such great customers. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

30/08/2022

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25 min
01/11/2019

Eduardo Hiiboro Kussala: a different sort of bishop

On today's Holy Smoke Damian Thompson meets a one-of-a-kind bishop: one whose most important dialogue is with armed warlords and their teenage mercenaries. South Sudan's Bishop Eduardo Hiiboro Kussala runs a hospital that is desperately short of doctors and medicine amid a humanitarian crisis in which over 200,000 people have died. On the podcast, he talks about his work, and the apparent corruption of various NGOs who have set up shop in this terribly troubled part of Africa. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

01/11/2019

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16 min

The Spectator's mission is to entertain, inform, delight and infuriate our audience. Here you can find our free podcasts, tackling issues from UK politics, the US and China, to religion, literature, food and drink and more.