David Zilber on Fermentation, Fatherhood, and Food Science

“Brad sits down with the king of Fermentation himself, David Zilber, to talk unexpectedly delicious oddities like barley sake and chicken wing garum. David discusses his journey to writing the New York Times Bestselling Noma Guide to Fermentation and his continued work as a food scientist and father. 

Check out David on his socials:

https://www.instagram.com/david_zilber/ “

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