4 episodes

Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.

Dishy ABC Podcasts

    • Food

Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.

    03 | Adam Goodes and the joy of cooking 'roo under the stars

    03 | Adam Goodes and the joy of cooking 'roo under the stars

    AFL great Adam Goodes has a weakness you may not know about...for double coat Tim Tams. Goodes talks to Matthew Hayden about feeding his sweet tooth before big games, the simple pleasure of eating with family since hanging up his boots and connecting to his ancestry through food.

    • 26 min
    02 | Poh Ling Yeow and the most eaten dish in the MasterChef kitchen

    02 | Poh Ling Yeow and the most eaten dish in the MasterChef kitchen

    Poh Ling Yeow is known for her smile and her artistic concentration — but if you want to make her lose her cool, just put capsicum in her Laksa. She dishes on her quest to re-brand the 'snot block'. Plus, Poh reveals to Matthew Hayden the most-eaten dish in the MasterChef kitchen... and it ain't Century Eggs!

    • 24 min
    01 | Justin Langer and the secret batsman's breakfast club

    01 | Justin Langer and the secret batsman's breakfast club

    Australian men's cricket team coach Justin Langer serves up never-before-heard tales of dinner in a tycoon's palatial home and the secret food society he and Matthew Hayden started on a tour of India.

    We've witnessed 'JL' and 'Haydos' smash out the runs as one of the most prolific opening duos of all time, now they let you into their tight-knit circle to dish about the meals that made them.

    • 26 min
    INTRODUCING — Dishy, with Matthew Hayden

    INTRODUCING — Dishy, with Matthew Hayden

    He's handy with a cricket bat but did you know Matthew Hayden is equally nifty with a frying pan? The former Australian opening batsman has always had a passion for food. Now he's peeking inside the culinary memory banks of some of your favourite people. Dishy is one guest, three dishes and the stories that go with them.

    On the menu: Australian cricket coach Justin Langer, the masterful Poh Ling Yeow, AFL legend Adam Goodes, the mighty Turia Pitt, plus many more.

    • 1 min

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