A Harte Appetite

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KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

الحلقات

  1. ١٦ مارس

    A Harte Appetite: The Truth About Corned Beef and Cabbage

    Contrary to popular belief, corned beef and cabbage is not the national dish of Ireland. You won’t find it on menus there except in places where there is a lot of tourist traffic. Some food historians even go so far as to question whether the dish is actually Irish at all.

    **ASE.Web.Podcasts.Duration.Minute.two**

  2. ١٦ فبراير

    A Harte Appetite: The Not-So-Secret Sauce

    “England and America are two countries separated by a common language.” So said George Bernard Shaw. It’s true. Not only do the British sometimes call things a different name than we do, like lorry for truck or lift for elevator, they often pronounce the same word differently as well. For example, they drop the “c” in schedule and add an extra “i” to aluminium. No wonder, then, there is confusion over how to pronounce the name Worcestershire sauce, arguably the world’s favorite condiment.

    **ASE.Web.Podcasts.Duration.Minute.two**
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KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

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    A Harte Appetite